飛驒牛燒肉 牛腸鍋 昇家
飛騨牛焼肉 もつ鍋 昇家 / Yakiniku Shoya
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This is a standard course that includes all-you-can-drink for 120 minutes, where you can casually enjoy Hida beef ribs and Shoya's specialty, white miso motsunabe. We offer Hida beef ribs, chicken thighs, sausages, and grilled vegetables. The motsu nabe is made with rich white miso paste and finished with a delicious zosui (rice porridge). This popular course is recommended for sightseeing, banquets, and drinking parties, and is a casual way to enjoy Shoya to the fullest.
This is a recommended course that includes all-you-can-drink for 120 minutes and includes 2 kinds of Hida beef yakiniku and popular Hida beef Temari Sushi. In addition to the two types of Hida beef recommended for the day, we also offer top sliced tongue and grilled vegetables. The white miso soup is a specialty of Shouke, and you can enjoy it with rice porridge as the final dish. This popular course is recommended not only for sightseeing, but also for various banquets or a luxurious meal, and allows you to fully enjoy Hida beef.
This is a special 120-minute all-you-can-drink course that includes carefully selected Hida beef yakiniku and Shoya's famous white miso motsunabe. We offer the popular Hida beef Temari Sushi, 3 kinds of Hida beef yakiniku recommended for the day, thickly sliced leek salt tongue, and grilled vegetables. The motsu nabe (hot pot) is made with rich white miso paste and finished with a delicious zosui (rice porridge). This luxurious course is recommended for special meals for sightseeing, banquets, and business entertainment, and allows you to enjoy Hida beef to the fullest.
Characterized by finely textured and tender meat, with a sweet marbling. Enjoy the elegant umami and melt-in-your-mouth texture.
Among kalbi, it is particularly beautiful with marbling, and the texture melts in your mouth.
Rich flavor and juicy sweetness of fat. A popular cut among a wide range of generations as a classic for grilled meat.
This cut comes from the diaphragm, characterized by moderate elasticity and rich flavor. It has a light aftertaste and is a popular cut that is satisfying to eat.
Rich in flavor, juicy, and tender texture. A cut with a perfect balance of the richness of fat and the umami of the red meat.
The deliciousness of beef tongue and the refreshing aroma of plenty of green onions. This is a recommended dish from our restaurant that allows you to enjoy the texture and flavor that spreads with each bite.
Shouke's new standard! Luxurious thick cut beef tongue!
Thinly sliced tongue with a good amount of marbling!
Recommended menu! Beef tongue with marbling and green onion salt sauce is a sure thing!
Juicy tongue served fresh with refreshing lemon!
A vegetable platter that you want to enjoy with meat. We have prepared a balanced selection of vegetables such as shiitake mushrooms, king oyster mushrooms, onions, and bell peppers.
First, this. Simple yet delicious, it is a classic menu item that pairs perfectly with grilled meat and alcohol.
Perfect as a palate cleanser between grilled meats. A refreshing dish that offers the crispness of fresh cucumbers and the tangy flavor of plums.
Chilled tomatoes that are perfect as a side dish for grilled meat. With a refreshing taste, they are also recommended as a palate cleanser or between meals.
An essential accompaniment to grilled meat, featuring a selection of three types of kimchi. Enjoy the crunchy texture of cucumber kimchi, the rich flavor of napa cabbage kimchi, and the satisfying crunch of cubed radish kimchi.
A perfect cabbage dish to accompany grilled meat. We offer flavorful salted kelp and a refreshing salt sauce. Enjoy it with your preferred taste.
Our staff will sear it right in front of you. Please enjoy it with egg yolk and our special sukiyaki-style sauce.
Gifu Prefecture's soul food! Perfect as a beer snack.
Luxurious flavor that melts in your mouth!
First, this is a must before grilled meat. A classic favorite Choregi Salad that allows you to enjoy the freshness of vegetables and the deliciousness of Korean seaweed.
A negi salt salad that pairs perfectly with grilled meat. This dish features the refreshing aroma of negi and the deliciousness of the salt sauce, making it a recommended side dish as well.
A new sensation potato salad made with plenty of crispy potatoes that have a crunchy texture. The combination of rich flavor and smooth potato salad makes it a popular dish that becomes addictive.
A gentle-tasting soup made with fluffy eggs and plenty of seaweed. Perfect not only between bites of grilled meat but also as a classic finish to your meal.
A popular fried chicken dish that pairs well with grilled meat and is also a favorite snack with drinks. It features a crispy coating and juicy meat that leaves you wanting more.
Popular French fries for both children and adults. Enjoy the aroma and fluffy texture that comes from being freshly fried.
A perfect finish to your grilled meat, the special TKG features melting egg yolk and a special sauce, offering a simple yet profound flavor experience.
A perfect dish after grilled meat. Enjoy the refreshing aroma of lemon and the light taste of cold noodles until the last bite. Be sure to enjoy it as a finale to your meal!
The style originating from Motsunabe.
The chef's recommendation! A soup blended with chicken broth and white miso. Be sure to finish with ramen.
An original motsunabe made with chicken broth, spicy kimchi, and spicy miso. We recommend finishing it with cheesy rice porridge.
After grilled meat, refresh yourself with cold vanilla ice cream. Its smooth texture and just the right sweetness gently envelop the aftertaste of your meal.
A refreshing yuzu sorbet that beautifully concludes the lingering taste of grilled meat. Enjoy the unique aroma and refreshing flavor of yuzu.
★Recommended
Chile / Chardonnay with aromas of ripe citrus and tropical fruits. The refreshing acidity and richness are pleasant, pairing well with grilled meat and offal hot pot. Glass... 770 yen Bottle... 4,620 yen
Recommended Italian / Malvasia Bianca 50% Sauvignon Blanc 50% with a vibrant fruit aroma and fresh acidity. The fruity and refreshing taste pairs well with Hida beef and seafood dishes. Bottle
France / A sharp acidity full of Chardonnay minerality and characterized by citrus aromas. It is a dry wine with a refined and crisp taste. Bottle
Chile / Cabernet Sauvignon with rich fruit flavors of blackberry and cassis and soft tannins. Well balanced, it can be enjoyed casually with grilled meat. Glass... 770 yen Bottle... 4,620 yen
Recommended Italian / Montepulciano with ripe berry fruit flavors and hints of spice. It has moderate tannins and richness, enhancing the umami of Hida beef. Bottle
France / Concentrated black fruit with a Merlot base and aromas from oak. A wine with smooth tannins and a rich flavor, perfect for special moments. Bottle
Popular No.1 Futaki Sake Brewery Cold Sake 300ml with a fragrant aroma and a refreshing taste. Smooth texture makes it easy to drink, a signature cold sake from Hida.
Harada Sake Brewery Cold Sake 300ml Clear flavor and light mouthfeel. A refreshing cold sake that enhances the meal.
Kaba Brewery Cold Sake 300ml. A fresh aroma unique to nama sake. A cold sake with a refreshing aftertaste.
Harada Sake Brewery Room Temperature / Hot Sake One Cup (180ml) A dry sake that harmonizes the umami of rice and a crisp finish. Enjoy it chilled or warmed.
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