Yakiniku Shoya
焼肉 昇家
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This is a standard course that includes all-you-can-drink for 120 minutes, where you can casually enjoy Hida beef ribs and Shoya's specialty, white miso motsunabe. We offer Hida beef ribs, chicken thighs, sausages, and grilled vegetables. The motsu nabe is made with rich white miso paste and finished with a delicious zosui (rice porridge). This popular course is recommended for sightseeing, banquets, and drinking parties, and is a casual way to enjoy Shoya to the fullest.
This is a recommended course that includes all-you-can-drink for 120 minutes and includes 2 kinds of Hida beef yakiniku and popular Hida beef Temari Sushi. In addition to the two types of Hida beef recommended for the day, we also offer top sliced tongue and grilled vegetables. The white miso soup is a specialty of Shouke, and you can enjoy it with rice porridge as the final dish. This popular course is recommended not only for sightseeing, but also for various banquets or a luxurious meal, and allows you to fully enjoy Hida beef.
This is a special 120-minute all-you-can-drink course that includes carefully selected Hida beef yakiniku and Shoya's famous white miso motsunabe. We offer the popular Hida beef Temari Sushi, 3 kinds of Hida beef yakiniku recommended for the day, thickly sliced leek salt tongue, and grilled vegetables. The motsu nabe (hot pot) is made with rich white miso paste and finished with a delicious zosui (rice porridge). This luxurious course is recommended for special meals for sightseeing, banquets, and business entertainment, and allows you to enjoy Hida beef to the fullest.
Characterized by its finely textured and tender meat, with a sweet marbling. Enjoy the elegant umami and melt-in-your-mouth texture.
Among kalbi, it is particularly beautiful with marbling, and the texture melts in your mouth.
Rich flavor and juicy sweetness of fat. A popular cut among a wide range of generations as a classic for grilled meat.
This is the diaphragm cut, characterized by moderate elasticity and rich flavor. It has a refreshing aftertaste and is a popular cut that is satisfying to eat.
Rich in flavor, juicy, and tender texture. A cut with a perfect balance of the richness of fat and the umami of the red meat.
The deliciousness of beef tongue and the refreshing aroma of plenty of green onions. A recommended dish from our restaurant that allows you to enjoy the texture and flavor that spreads with each bite.
Shouke's new standard! Luxurious thick cut beef tongue!
Thinly sliced tongue with a good amount of marbling!
Recommended menu! The beef tongue with marbling and green onion salt sauce is a sure thing!
Juicy tongue served fresh with a refreshing lemon!
Our staff will sear it right in front of you. Please enjoy it with egg yolk and our special sukiyaki-style sauce.
The soul food of Gifu Prefecture! Perfect as a beer snack.
Most Popular Among Women! Handmade Roast Beef
The one that doesn't stop.
A perfect dish after grilled meat. Enjoy the refreshing aroma of lemon and the light taste of cold noodles until the last bite. Be sure to enjoy it as a finale to your meal!
The style originating from Motsunabe.
The chef's recommendation! A soup blended with chicken broth and white miso. Be sure to finish with ramen.
An original motsunabe made with chicken broth, spicy kimchi, and spicy miso. We recommend finishing it with cheesy rice porridge.
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