酒肴 つう路

Extra Ikura 800 yen, Clay Pot Chicken Broth 330 yen

Made with Moulard duck. It has a rich aroma of foie gras, is well-marbled, and has a deep umami flavor.

Orders start from two servings. Enjoy a selection of carefully chosen ingredients and a little extra effort in the O-banzai, served in small portions. 【01】Fruit Tomato with Tosa Vinegar 【02】Simmered Iso Tsubu 【03】Sweet Vinegar Pickled Myoga 【04】Oysters in Oil 【05】Salt Lemon Mozzarella 【06】White Liver Marinated in Shaoxing Wine. *Contents may change. Please confirm with the staff. *Allergies or dislikes can be accommodated.

Order for two servings or more, additional serving... 1000 yen *Photo shows four servings

Order for two servings or more, additional serving... 880 yen *Photo shows four servings

Grilled Shiretoko chicken is added in chunks. The flavor is enhanced with Kujo green onion and fresh ginger. It is a refined and slightly luxurious dish. [Clay Pot Rice: One clay pot serves two portions. If you cannot finish it, you can take it home as rice balls, so please let the staff know. *It takes about 40 to 50 minutes to prepare as it is cooked from raw rice. *The rice is cooked a little firmer.

This is a clay pot rice dish that uses extra-large spicy cod roe and salted mackerel with a perfect seasoning. ■ Extra Butter…300 yen (including tax) [Clay pot rice: One clay pot serves two cups. If you cannot finish it, you can have it made into rice balls to take home, so please let the staff know. *It takes about 40 to 50 minutes to prepare as it is cooked from raw rice. *The rice is cooked a little firmer.