薄野 肉海鮮爐端 芯芯
薄野 肉海鮮炉端 芯々 / Susukino Niku Kaisen Robata Shinshin
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品味北海道的當季肉海鮮爐端
推薦亮點
評分
評論
照片
菜單
肉海千爐端新心餐廳提供以精選北海道海鮮食材烹調的奢華宴席,以及融合初夏和北海道特色佳餚的套餐。何不考慮將我們餐廳作為您下次團體宴席的舉辦地點呢? 【極致:第一部分】匯聚新心引以為傲的海鮮的頂級套餐,包括海鮮茶碗蒸、什錦家常菜、什錦刺身、炸時令鮭魚、螳螂蝦蛤蜊沙拉、日本黑牛柳和烤串、鮑魚筍焗飯等。 ○北海道冷海鮮茶碗蒸 ○五種什錦家常菜 ○炙烤鰹魚和六種時令魚刺身 ○炸時令三文魚毛豆餃子配自製塔塔醬 ○螳螂蝦蛤蜊沙拉配醋汁 ○炭烤日本黑牛柳和時令蔬菜烤串可鮑魚肉蠶豆焗飯飯外蠶豆飯外食。
肉海千爐端新心餐廳提供以精選北海道海鮮食材烹調的奢華宴席,以及融合初夏和北海道特色佳餚的套餐。何不考慮將我們餐廳作為您下次團體宴席的舉辦地點呢? 【終極套餐:第二部】 匯聚新心引以為傲的海鮮,包括海鮮茶碗蒸、什錦大雜燴、什錦刺身、炸時酒三文魚、醋漬瀨尿蝦和海蛤、和牛瘦肉及烤串、和牛萬願寺煲飯等。 ○北海道冷海鮮茶碗蒸 ○北海道五種什錦大雜燴 ○炙烤鰣魚及五種時令魚生 ○炸時酒三文魚毛豆餃子配自製塔塔醬 ○醋漬瀨尿蝦和海蛤 ○炭烤和牛瘦肉單杯便令 ○椒和牛醋漬瀨尿蝦和海蛤 ○點肉寺
新心餐廳在肉海千爐端燒新心餐廳推出的豪華宴會,精選新心餐廳的招牌主菜,以及以初夏時節食材、日本黑毛和牛和新鮮海鮮烹製的爐端燒套餐。何不考慮將我們餐廳作為您下次團體宴會的舉辦地點呢? 【極致:第三部分】海鮮茶碗蒸、什錦大雜燴、什錦刺身、炸時酒鮭魚、醋漬瀨尿蝦和海蛤、十勝泥豬和烤串、薯片新薑煲飯等。 「新心引以為傲的海鮮經典套餐」 ○ 北海道冷海鮮茶碗蒸 ○ 五種北海道什錦大雜燴 ○ 稻草烤鰹魚和四種時令魚刺身 ○ 炸時酒三文魚毛豆餃子 ~自製韃靼~ ○ 醋菜串燒肉蝦仁、炸花肉薯片 ○ 燒肉薯片新花肉薯片 ○ 肉蛋和海蛤海蛤 ○分肉薯片 ○ ○。除了今天的甜點套餐外,也可單點。
Large 400g 12000 yen → 8000 yen Extra Large 800g 20000 yen → 12000 yen Offered at a very special price. Limited quantity, this great fair will end as soon as it runs out.
Braised Kinki fish from Rausu, usually priced at 6000 yen, now offered at an incredible price of 4000 yen. This is a special fair that ends when supplies run out.
Sashimi made from the fish that arrives that day. Platter options are also available. Oysters are sourced from Hokkaido. You can choose from raw, grilled, or steamed. If you let us know in advance, we can prepare sea urchin. We also offer recommended menu items such as seafood, Wagyu beef, vegetables, special dishes, clay pot rice, and desserts.
A steadfast specialty since the opening. We deliver fatty bonito by air freight, ensuring exceptional freshness. Occasionally, rare brand bonito such as Yaito bonito and wandering bonito also make an appearance.
The center part of the thigh meat, the rarest of the rare cuts, known as the core. It has moderate marbling and a fine texture. Enjoy its rich flavor and tenderness.
Whole 4000 yen, Half 2500 yen
Can be served with salted cod.
