網元料理あさまる

Fresh 'morning-caught shirasu' unique to the fisherman.

A dish with excellent compatibility between the umami and richness of fresh shirasu that spreads in your mouth and vinegared rice. It also has a full volume!

A superb dish featuring plenty of fresh morning-caught shirasu, boasting exceptional freshness.

Enjoy both 'raw shirasu' and 'kamaage shirasu' in one bowl.

A hearty dish! A tenju topped with large shirasu tempura. A very popular menu item!

A comforting kamameshi with plenty of shirasu. It is cooked after receiving the order. *It takes about 20 minutes to serve.

A dish unique to fishermen. The offshore pickled shirasu is full of flavor and goes well with rice and sake. *You can also enjoy it during the shirasu fishing ban period.

Handmade in Asamaru. A traditional delicacy.

Crispy tempura made from fresh raw whitebait. Enjoy the crispy texture!

Red clam, tori clam, surf clam, scallop, horned turban shell

2 pieces of botan shrimp, 3 pieces of red shrimp