Asamaru
網元料理あさまる / Asamaru Amimoto Cuisine
Ristorante di cucina di mare fresca
valutazione
Recensioni
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Fresh 'morning-caught shirasu' unique to the fisherman.
A dish with excellent compatibility between the umami and richness of fresh shirasu that spreads in your mouth and vinegared rice. It also has a full volume!
A superb dish featuring plenty of fresh morning-caught shirasu, boasting exceptional freshness.
Enjoy both 'raw shirasu' and 'kamaage shirasu' in one bowl.
A hearty dish! A tenju topped with large shirasu tempura. A very popular menu item!
A comforting kamameshi with plenty of shirasu. It is cooked after receiving the order. *It takes about 20 minutes to serve.
A dish unique to fishermen. The offshore pickled shirasu is full of flavor and goes well with rice and sake. *You can also enjoy it during the shirasu fishing ban period.
Handmade in Asamaru. A traditional delicacy.
Crispy tempura made from fresh raw whitebait. Enjoy the crispy texture!
Red clam, tori clam, surf clam, scallop, horned turban shell
2 pieces of botan shrimp, 3 pieces of red shrimp


