Asamaru Amimoto Cuisine
網元料理あさまる
3.58
（20 reviews）JPY 2,000JPY 2,500
Seafood
Chigasaki-shi, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,000JPY 2,500
Hours
Sunday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, and AMEX), Electronic money accepted, and QR code payment available(PayPay)
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : at 11:00, 1months in advance
A restaurant where you can enjoy fresh seafood dishes
Asamaru specializes in a wide variety of dishes made with fresh seafood caught locally in Chigasaki. The menu features an array of options including sashimi, grilled dishes, and tempura, with each item highly praised for its exquisite taste. The homey atmosphere makes your dining experience even more enjoyable.
Ratings
3.58（20 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.70(9 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Lunch
Dinner
Food
11:00-14:00 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
Asamaru Special Sushi Course
JPY 5,830
Boatload course: 5,390 yen
JPY 5,390
Boatload course: 6,490 yen
JPY 6,490
Boatload course: 4,290 yen
JPY 4,290
3960 yen course
JPY 3,960
5650 yen course
JPY 5,650
17:00-21:00 (Sun, Mon, Wed, Thu, Fri, Sat, PH)
Courses
Asamaru Special Sushi Course
JPY 5,830
Boatload course: 5,390 yen
JPY 5,390
Boatload course: 6,490 yen
JPY 6,490
Boatload course: 4,290 yen
JPY 4,290
3960 yen course
JPY 3,960
5650 yen course
JPY 5,650
Shirasudukushi
Freshly caught 'Shonan shirasu' cuisine unique to the fisherman. *During the closed fishing season from January to March, and when fishing is not possible due to rough seas, there are some menu items that cannot be provided.
Fresh Shirasu
Fresh 'morning-caught shirasu' unique to the fisherman.
JPY 520
Jumbo Fresh Shirasu Sushi (2 pieces)
A dish with excellent compatibility between the umami and richness of fresh shirasu that spreads in your mouth and vinegared rice. It also has a full volume!
JPY 920
Fresh Shirasu Bowl
A superb dish featuring plenty of fresh morning-caught shirasu, boasting exceptional freshness.
JPY 1,220
Shirasu Two-color Bowl
Enjoy both 'raw shirasu' and 'kamaage shirasu' in one bowl.
JPY 1,160
Shirasu Tenju
A hearty dish! A tenju topped with large shirasu tempura. A very popular menu item!
JPY 920
Shirasu Kamameshi
A comforting kamameshi with plenty of shirasu. It is cooked after receiving the order. *It takes about 20 minutes to serve.
JPY 950
Shirasu Salt Yakisoba
JPY 570
Boiled whitebait bowl
JPY 920
Grilled Shirasu Onigiri (2 pieces)
JPY 370
Whitebait Gratin
JPY 850
Shirasu Soy Sauce Pickled (Offshore Pickled)
A dish unique to fishermen. The offshore pickled shirasu is full of flavor and goes well with rice and sake. *You can also enjoy it during the shirasu fishing ban period.
JPY 570
Tatami Iwashi
Handmade in Asamaru. A traditional delicacy.
JPY 530
Whitebait with grated daikon
JPY 530
Raw Shirasu Yukke
JPY 620
Fresh Shirasu Tofu
JPY 730
Whitebait Tempura (3 pieces)
Crispy tempura made from fresh raw whitebait. Enjoy the crispy texture!
JPY 680
Fresh Sashimi
We offer mainly locally caught fish from Shonan for your enjoyment.
Large Boat Sashimi Platter (for 5-6 people)
JPY 7,000
Assorted Sashimi (1 serving)
JPY 1,250
Assorted Sashimi
Red clam, tori clam, surf clam, scallop, horned turban shell
JPY 1,580
Sazae Sashimi (300g)
JPY 950
Red clam sashimi
JPY 1,350
Shrimp Sashimi Platter
2 pieces of botan shrimp, 3 pieces of red shrimp
JPY 1,280
Salmon sashimi
JPY 980
Medium Fatty Tuna Sashimi
JPY 1,440
Lean tuna sashimi
JPY 930
Sea urchin sashimi
JPY 2,700
Seared Horse Mackerel
JPY 850
Miso-marinated horse mackerel
JPY 850
Squid Somen (Dried Squid)
JPY 980
Tuna Sashimi (with Green Onions)
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Asamaru Amimoto Cuisine
Japanese
網元料理あさまる
Korean
아지모토요리 아사마루
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
11:00~14:00
(L.O.13:00)
Accepts reservations
17:00~21:00
(L.O.20:00)
Accepts reservations
Budget
JPY 2,000JPY 2,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, and AMEX), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
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