Asamaru Amimoto Cuisine
網元料理あさまる
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านที่สามารถเพลิดเพลินกับอาหารทะเลสดใหม่
คะแนน
รีวิว
รูปภาพ
เมนู
Fresh 'morning-caught shirasu' unique to the fisherman.
A dish with excellent compatibility between the umami and richness of fresh shirasu that spreads in your mouth and vinegared rice. It also has a full volume!
A superb dish featuring plenty of fresh morning-caught shirasu, boasting exceptional freshness.
Enjoy both 'raw shirasu' and 'kamaage shirasu' in one bowl.
A hearty dish! A tenju topped with large shirasu tempura. A very popular menu item!
A comforting kamameshi with plenty of shirasu. It is cooked after receiving the order. *It takes about 20 minutes to serve.
A dish unique to fishermen. The offshore pickled shirasu is full of flavor and goes well with rice and sake. *You can also enjoy it during the shirasu fishing ban period.
Handmade in Asamaru. A traditional delicacy.
Crispy tempura made from fresh raw whitebait. Enjoy the crispy texture!
Red clam, tori clam, surf clam, scallop, horned turban shell
2 pieces of botan shrimp, 3 pieces of red shrimp


