港町バル 中目黑高架下店
港町バル 中目黒高架下店 / Minatomachi Bar Nakameguro Koukashita
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海鮮與黑毛和牛的絕品美食
推薦亮點
評分
日本使用者評價3.12（1條）評論
照片
菜單
Let's start with this! Steamed slowly at 65°C and then cooled down, locking in the umami. Tastier than raw! 4P 1720 yen
Baked quickly in a high-temperature oven. Enjoy with salt and lemon! 4 Pieces 1720 yen
Freshly fried and crispy! Juicy flavor bursts out. 4 Pieces for 1800 yen
A rich gratin made with blue cheese and oysters.
A great value set featuring four types: 1. Vapored 2. Grilled Oysters 3. Fried Oysters 4. Gorgonzola Gratin
Stuffed with oyster risotto in an oyster shell, topped generously with cheese and baked.
Chopped fugu mixed with fugu skin in ponzu sauce topped with plenty of green onions.
Juicy, fluffy fried fugu
We will serve the recommended Wagyu of the day, cooked in the appropriate way. Please ask the staff for details.
Recommended fillet from our certified Sendai Beef store. Selected by Moriya Shoten.
We have sourced the rare brown Wagyu, specifically Uchimomo meat, selected by Moriya Shoten.
Enjoy a 100% Wagyu hamburger generously topped with sea urchin sauce, served with sea urchin scrambled eggs.
A gratin made with tender braised black wagyu beef and creamy mashed potatoes topped with plenty of cheese.
Served with grated condiments on top of lightly grilled Wagyu. Please enjoy with the sesame sauce.
Juicy Wagyu beef menchi katsu (150g) finished with demi-glace sauce that has been slowly simmered with Wagyu beef. Enjoy it together.
Prosciutto, today's cheese, spicy nuts, spicy salami, fugu skin with ponzu, fried gnocchi
Roast beef made from Toyomi beef inside round from Mie Prefecture, highly recommended by Moriya Shoten
Moist chicken ham paired with bamboo shoots marinated in clam bouillon and served with Genovese sauce.
Tenderly simmered local octopus, marinated white cucumber and water eggplant in homemade Kishu plum sauce with clam bouillon
New potatoes marinated in clam bouillon are fried with the skin on until fragrant, then combined with stir-fried salted squid, mayonnaise, and shallots.
This is a carpaccio of fresh fish of the day. Please ask the staff for details!
Roasted brand salmon from Miyagi Prefecture and seasonal young corn on the cob. Served with a white wine sauce made from salmon broth and green pepper.
A mixture of shrimp paste, shrimp broth, and sakura shrimp wrapped in rice flour sheets.
Juicy lightly smoked Yariika with cherry wood
Crispy fried horse mackerel combined with perilla leaves and coated in semolina
(Bread 1P 1000 yen) This is ajillo made with fresh fish of the day. Please ask the staff for details!
These are very popular French fries seasoned with kobu salt.
Loquat, white asparagus, coppa (prosciutto), arugula with white balsamic dressing
(Half size 910 yen) Please enjoy the recommended vegetables and seafood of the day dipped in squid liver sauce.
Tomato, Basil, Mozzarella
4 types of cheese
Tomato, prosciutto, chili sauce, mozzarella
Tomato sauce, various seafood
Soft-boiled egg, arugula, prosciutto, truffle, vincotto sauce
Cheesecake, white wine jelly, fresh passion fruit, passion fruit puree, and black pepper infused tuile
Gorgeous aroma and deep richness
A rare Italian craft beer. A refreshing white beer that evokes jasmine and citrus.
Blonde Ale. Fresh taste. Fruity with a hint of bitterness.
APA. A drinkable beer with citrus and hay aromas.
IPA. Adult bitterness. Double malt. Distinct bitterness and grassy aftertaste.
Non-alcoholic beer taste beverage
Incredibly delicious! Refreshingly crisp! New standard highball!
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
Enhances the flavor of the dishes with a light touch like the wind.
The king of smoky Islay malts.
A masterpiece aged for over 9 years, the longest in the series.
A sake from Shintani Sake Brewery in Yamaguchi Prefecture! If compared to wine, it is full-bodied.
A sake from Shintani Brewery in Yamaguchi Prefecture! If compared to wine, it is full-bodied.
Premium plum wine aged at the Yamazaki Distillery.
A representative plum liqueur of Japan! A premium item known to those in the know.
Features a unique and refreshing aroma derived from yuzu, with a delicate texture that highlights its acidity and bitterness.
750ml 3850 yen
<Producer> Donnafugata <Region> Italy / Sicily <Variety> Nero d'Avola 60%, Cabernet Sauvignon, Merlot, Syrah / Red wine with aromas of red fruits, tobacco, and spices. It has a complex flavor that changes with each sip, and it boasts high popularity locally as a classic choice. Bottle
<Producer> Donnafugata <Region> Italy / Sicily <Variety> Frappato / Red wine with astonishing aromas of blueberries, wild strawberries, and roses. Fresh and soft tannins, yet a full-bodied wine with good balance. Bottle
Producer: Chateau La Tour de Mont, Region: France / Bordeaux, Grape Varieties: 80% Merlot, 20% Cabernet Sauvignon / Red wine with delicate and supple tannins, fresh acidity, and a beautifully refined balance. The mouthfeel is very supple, with an impressive weighty attack, making it a medium-bodied wine. Bottle
<Producer> Chateau Les Trois Croix <Region> France / Bordeaux <Variety> Merlot, Cabernet Franc / A red wine with refined and delicate tannins and a solid structure that expands with a satisfying aftertaste. Bottle
<Producer> La Gibrillot <Region> France / Burgundy <Variety> 100% Pinot Noir / The fresh and crisp acidity combined with softness is irresistible for Pinot lovers. This is a gem selected by top Burgundy producers with the finest palate. Bottle
Producer: La Gibrilotte, Region: France / Burgundy, Variety: 100% Pinot Noir. This wine clearly expresses the individuality of the Gevrey Chambertin terroir in its appearance, aroma, and taste, embodying the identity of Gevrey.
<Producer>Pellegrino<Region>Italy/Sicily<Variety>100% Chardonnay/White wine grown in the warm western part of Sicily. It has tropical aromas with a moderate acidity, resulting in a well-balanced structure. Bottle
<Producer> Donnafugata <Region> Italy / Sicily <Variety> Zibibbo 100% / White Wine ★ Made with Zibibbo (Muscat) grown on the island of Pantelleria. It has a fresh and sweet aroma, yet a dry taste. The contrast is simply astonishing. Bottle
<Producer> Denis Dubourdieu Domaine <Region> France / Bordeaux <Variety> 100% Sauvignon Blanc / This is an extremely elegant dry white wine that can only be achieved through the high quality of the soil, appropriate yield, and a refined winemaking process. Bottle
<Producer> Bodegas La Caña <Region> Spain / Galicia <Variety> 100% Albariño / The floral aroma of white wine is once again felt strongly, with clear and vibrant minerals spreading in the aftertaste. It is a crisp dry wine with lively citrus fruit and the taste of fruits from the orchard. Bottle
<Producer>Pauwel & Son<Region>Australia/Eden Valley<Variety>100% Riesling/White wine made from vines over 90 years old. The balance of rich fruit and freshness with flavors of lemon, lime, and papaya is exquisite. Bottle
<Producer> Rikaire <Region> France / Burgundy <Variety> 100% Chardonnay / This Chablis from Rikaire, which has gained immense trust locally, is widely used in Michelin three-star restaurants. Its crisp flavor with hints of lemon pairs well with any meal. Bottle
<Producer> Hartford Family Winery <Region> USA / California <Variety> 100% Chardonnay / White wine A California winery favored by the White House! The production volume is very limited. Aromas of baked apple and pear are well integrated with oak notes and a rich body. Not only the taste but also the price is attractive. Bottle
White wine × blue curaçao syrup × Calpis × grapefruit juice
Vodka × Grated Ginger × Lime × Spicy Ginger Ale
Limoncello × Bacardi Mojito × Mint × Lemon × Soda
Yogurt liqueur x pineapple juice
Whiskey x Mint x Sugar x Soda
It is infused with wine, fruits, and spices like cinnamon!
Red wine × cranberry soda × lime × mint
White wine × ginger ale × lemon
White wine × mint × lime × soda
From Italy, Emilia-Romagna. - Suc d'Uva Sangiovese 100% (black grapes) - Suc d'Uva Albana
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