Puerto Ciudad Bar Nakameguro Kōkashita
港町バル 中目黒高架下店 / Minatomachi Bar Nakameguro Koukashita
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Enjoy exquisite gourmet seafood and black wagyu beef
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Gorgeous aroma and deep richness
A rare Italian craft beer. A refreshing white beer that evokes jasmine and citrus.
Blonde Ale. Fresh taste. Fruitiness with a hint of bitterness.
APA. A drinkable beer with citrus and hay aromas.
IPA. Adult bitterness. Double malt. Distinct bitterness and grassy aftertaste.
Non-alcoholic beer taste beverage
So delicious! Refreshingly crisp! New standard highball!
The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
It enhances the flavor of the dishes with a light touch like the wind.
The king of smoky Islay malts.
A masterpiece aged for over 9 years, the longest in the series.
A sake from Shintani Brewery in Yamaguchi Prefecture! If compared to wine, it is full-bodied.
A spherical sake from Shintani Brewery in Yamaguchi Prefecture! If compared to wine, it is full-bodied.
Premium plum wine aged at the Yamazaki Distillery.
A representative plum liqueur from Japan! A premium item known to those in the know.
Yuzu has a unique and refreshing aroma derived from yuzu, characterized by a delicate texture that highlights its acidity and bitterness.
750ml 3850 yen
<Producer> Donnafugata <Region> Italy / Sicily <Variety> Nero d'Avola 60%, Cabernet Sauvignon, Merlot, Syrah / Red wine with aromas of red fruits, tobacco, and spices. It has a complex flavor that changes with each sip, and it boasts high popularity locally as a classic.
<Producer> Donnafugata <Region> Italy / Sicily <Variety> Frappato / Red wine with astonishing aromas of blueberries, wild strawberries, and roses. Fresh and soft tannins, yet a full-bodied balance.
<Producer> Chateau La Tour de Mont <Region> France / Bordeaux <Variety> Merlot 80%, Cabernet Sauvignon 20% / Red wine with delicate and supple tannins, fresh acidity, and a beautifully refined balance. The mouthfeel is very supple, with an impressive weighty attack, making it a medium-bodied wine. Bottle
<Producer> Chateau Les Trois Croix <Region> France / Bordeaux <Varieties> Merlot, Cabernet Franc / Red wine with refined and delicate tannins and a solid structure that expands with a satisfying aftertaste. Bottle
<Producer> La Gibrillot <Region> France / Burgundy <Variety> 100% Pinot Noir / Red wine with a fresh and crisp acidity and a softness that Pinot lovers will find irresistible. This is a gem selected by top Burgundy producers with the finest palate. Bottle
Producer: La Gibrilotte, Region: France / Burgundy, Variety: 100% Pinot Noir. This wine clearly expresses the individuality of the Gevrey Chambertin terroir in its appearance, aroma, and taste, embodying the identity of Gevrey.
Producer: Pellegrino, Region: Italy / Sicily, Variety: 100% Chardonnay / White wine made from affordable Chardonnay grown in the warm western part of Sicily. It has tropical aromas with a moderate acidity, resulting in a well-balanced structure. Bottle
<Producer> Donnafugata <Region> Italy / Sicily <Variety> Zibibbo 100% / White Wine ★ Zibibbo (Muscat) grown on the island of Pantelleria. It has a fresh and sweet aroma while maintaining a dry palate. The contrast is simply astonishing. Bottle
Producer: Denis Dubourdieu Domaine. Region: France / Bordeaux. Variety: 100% Sauvignon Blanc. This is an extremely elegant dry white wine that can only be achieved through the high quality of the soil, appropriate yield, and a refined winemaking process.
<Producer>Bodegas La Caña<Region>Spain/Galicia<Variety>100% Albariño/White wine with a strong floral aroma that is felt again, with clear and vibrant minerals that spread in the aftertaste. It is a crisp dry wine with lively citrus fruit and the taste of fruits from the orchard. Bottle
<Producer>Pauwel & Son<Region>Australia/Eden Valley<Variety>100% Riesling/White wine made from vines over 90 years old. The balance of rich fruit and freshness with flavors of lemon, lime, and papaya is exquisite. Bottle
<Producer> Riqueleur <Region> France / Burgundy <Variety> 100% Chardonnay / White wine Riqueleur's Chablis, which has gained immense trust locally, is widely used in local Michelin three-star restaurants. The crisp flavor with hints of lemon pairs well with any meal. Bottle
<Producer> Hartford Family Winery <Region> USA / California <Variety> 100% Chardonnay / White wine A California winery favored by the White House! The production volume is very limited. Aromas of baked apple and pear are well integrated with oak notes and a rich body. Not only the taste but also the price is attractive. Bottle
White wine × blue curaçao syrup × Calpis × grapefruit juice
Vodka × Grated Ginger × Lime × Spicy Ginger Ale
Limoncello x Bacardi Mojito x Mint x Lemon x Soda
Yogurt liqueur x pineapple juice
Whiskey x Mint x Sugar x Soda
It is infused with wine, fruits, and spices like cinnamon!
Red wine × cranberry soda × lime × mint
White wine x ginger ale x lemon
White wine x mint x lime x soda
From Italy, Emilia-Romagna. 100% Suc d'Uva Sangiovese (black grapes) - Suc d'Uva Albana
First, let's start with this! Steamed slowly at 65°C and then cooled down, locking in the umami. Tastier than raw! 4P 1720 yen
Baked quickly in a high-temperature oven. Enjoy with salt and lemon! 4 Pieces 1720 yen
Freshly fried and crispy! Juicy flavor bursts out. 4 pieces for 1800 yen
A rich gratin made with blue cheese and oysters.
This is a great set that allows you to enjoy 4 types: 1. Vapole 2. Grilled Oyster 3. Fried Oyster 4. Gorgonzola Gratin
Stuffed with oyster risotto in an oyster shell, topped generously with cheese and baked.
Chopped fugu mixed with fugu skin and topped with plenty of green onions in ponzu sauce.
Juicy, fluffy deep fried pufferfish
We will serve the recommended Wagyu of the day, cooked in the appropriate way. Please ask the staff for details.
Enjoy a 100% Wagyu hamburger generously topped with sea urchin sauce, served with sea urchin scrambled eggs.
A gratin made with tender braised black wagyu beef and creamy mashed potatoes topped with plenty of cheese.
We serve lightly grilled Wagyu topped with grated condiments. Please enjoy it with the sesame sauce.
Juicy Wagyu Menchi Katsu (150g) finished with a demi-glace sauce that has been slowly simmered with Wagyu. Please enjoy together.
This is a special curry with the simple flavor of black Wagyu beef and the kick of Sichuan pepper.
・Prosciutto ・Today's cheese ・Spicy nuts ・Salami picante ・Fugu skin ponzu ・Fried gnocchi
Moist chicken ham combined with bamboo shoots marinated in clam bouillon and dressed with Genovese sauce.
Fry marinated new potatoes in their skins until fragrant in clam bouillon, then mix with fried salted squid, mayonnaise, and shallots.
This is a carpaccio made from the fresh fish of the day. Please ask the staff for details!
Gratin with a rich cream sauce made from shrimp stock, béchamel, and butterbur duxelles
A mixture of shrimp paste, shrimp broth, and sakura shrimp wrapped in rice flour sheets.
(Bread 1P 1000 yen) This is ajillo made with fresh fish of the day. Please ask the staff for details!
These are very popular French fries seasoned with kobu salt.
Bottarga, pear, coppa (prosciutto), arugula with white balsamic dressing
(Half size 910 yen) Please dip the recommended vegetables and seafood of the day into the squid liver sauce.
A rich shrimp broth is combined with béchamel sauce and rigatoni (short pasta) to create a cheese-laden gratin.
Tomato, Basil, Mozzarella
4 types of cheese
Tomato, prosciutto, chili sauce, mozzarella
Tomato sauce, various seafood
Soft-boiled egg, arugula, prosciutto, truffle, vincotto sauce
Orange Tuile and Lemon Confit
