ニュー松阪 西中洲店

The traditional taste of "New Matsuzaka" established in 1956. We use only the finest ingredients and prepare them with the spirit of hospitality. The "Choice of Main Course I" features seafood such as lobster and fresh scallops in a poivre sauce. For "Choice of Main Course II," we offer a selection of high-quality meats such as beautiful Matsuzaka beef, Kobe beef, and Japanese black beef. Ideal for dinners and celebrations of all kinds. Please enjoy to your heart's content.

Our local menu "Sasebo's Specialty Lemon Steak" is our signature dish. Please enjoy a variety of Japanese beef such as A5 brand beef and Matsuzaka beef, which New Matsuzaka, established in 1956, proudly offers. It is the perfect place to dine with your loved ones for a dinner party or an anniversary.

The chef proudly recommends a variety of exquisite dishes. The taste of this long-established restaurant established in 1956 is perfect for a dinner party or a date. Please enjoy to your heart's content with your loved one.

Anniversary Pair Course is recommended for celebrations and anniversaries. The taste of our long-established restaurant established in 1956 is perfect for special occasions. Please enjoy it with your loved ones to your heart's content.

The perfect anniversary special pairing course for your special day. This is a luxurious plan that features sautéed foie gras, the finest steak, and other premium ingredients. This is the perfect plan for an anniversary or a dinner with your loved ones. Please enjoy the same reliable taste since the establishment of the restaurant to your heart's content.

The star of the show is a hamburger steak made of 100% Japanese black beef, limited to 10 servings. Enjoy a generous 150 grams of the meat from noon onward. Enjoy to your heart's content the authentic taste of "New Matsuzaka," a long-established teppanyaki restaurant established in 1956 that boasts popularity in Osaka. Please feel free to come to our restaurant for a girls' night out or a mom's night out. Early reservations are recommended as quantities are limited.

「新松阪」創立於1956年。自創立以來，我們始終秉承同樣的待客之道，精心烹調每道菜。我們的主菜－黑毛和牛菲力牛排，有70克、140克和210克三種規格可選。搭配新鮮蔬菜，風味更佳。推薦用於各種午餐。 ■主菜（請從以下選項中選擇） ・黑毛和牛菲力牛排（70克） ・黑毛和牛菲力牛排（140克）…加價1,650日元 ・黑毛和牛菲力牛排（210克）…加價3,300日元 ■什錦菜醬含白蔬菜（含高麗蔬菜和咖啡香米烤豆鹹菜 ■含白蔬菜加價550日圓可換成特製蒜香米飯 ■今日甜點 *如需週年紀念套餐（1,100日元），請在備註欄填寫詳情。 ■咖啡或茶

此套餐讓您盡情享受老字號餐廳的奢華美味。 [主菜一] 是100%日本黑毛牛肉漢堡牛排。 [主菜二] 您可以選擇國產牛裡肌牛排或日本黑毛牛肉牛排。此套餐讓您同時品嚐漢堡和牛排的美味。盡情享受這家始於1956年的老字號餐廳的經典風味。這也是您午餐的完美選擇。 ■主菜一：100%日本黑毛牛肉漢堡牛排（75克） ■主菜二（請從以下列表中選擇）：日本黑毛牛肉菲力牛排（70克） ・日本黑毛牛肉牛排（西冷100克或菲力70克）……另加3,080日元 ■什錦蔬菜沙拉 ■三種烤蔬菜 ■炒豆芽 ■白米飯（配紅味噌湯和醃菜）（特製蒜蓉米飯另加550日元） ■今日甜點 *如需週年紀念套餐（1,100日圓），請在備註欄中註明您的選擇。 ■咖啡或茶

「新松阪」餐廳創立於1956年，秉承傳統風味，精選食材，用心烹調。您可以盡情享用我們精選的國產菲力牛排、日本黑毛牛肉，以及奢華的海鮮鐵板燒。無論是聚會還是其他任何場合，都是您的理想選擇。 ■主菜（請從以下選項中選擇） ・成熟日本黑毛牛裡肌牛排（70克） ・成熟日本黑毛牛裡肌牛排（140克）…加價1,650日元 ・成熟日本黑毛牛裡肌牛排（210克）…加價3,300日元 ・成熟日本黑毛牛裡肌牛排（210克）…加價3,300日元 ・成熟日本黑毛牛裡肌牛排（210克）…加價3,300日元 ・成熟■什錦蔬菜沙拉 ■扇貝和蝦 ■三種烤蔬菜 ■炒豆芽 ■白米飯（紅味噌湯和醃菜） 換成特製蒜蓉米飯需加價550日元 ■今日甜點 *如需週年紀念套餐（1,100日元），請在要求欄填寫詳情。 ■咖啡或茶

始於1956年的「新松阪」餐廳隆重推出這道菜。您可以選擇西冷或菲力牛排來享用黑毛和牛。搭配色彩繽紛的蔬菜沙拉、烤蔬菜和其他時令食材，打造出一道令人垂涎的美味佳餚。是閨蜜聚會和朋友小聚的理想選擇。來這家歷史悠久的鐵板燒餐廳，品嚐道地的美味吧！ ■主菜（以下任選其一） ・黑毛和牛牛排（西冷100克或菲力70克） ・黑毛和牛牛排（西冷150克或菲力100克）…加價2,200日圓 ・黑毛和牛肉牛排（西冷200克或菲利1400）……花豆加豆加三顆蔬菜分汁卡豆加香果豆加香卡豆加香果豆加三色菜色 ■ ■白米飯（含味噌湯和醃菜） - 加價550日元可換成特製蒜香米飯 ■今日甜點 *如需週年紀念套餐（1,100日元），請在備註欄註明。 ■咖啡或茶

僅限10份的奢華午餐套餐！選擇您心儀的牛排，享受鮑魚牛排等奢華食材。與摯愛共進晚餐的完美選擇。體驗創立於1956年的鐵板燒餐廳－新松坂的美味。名額有限，請儘早預約。 ■主菜（請從以下選項中選擇一項） ・日本黑毛牛裡肌牛排（70克） ・日本黑毛牛裡肌牛排（140克）…加價1,650日元 ・澳洲牛裡肌牛排（210克）…加價3,300日圓 ・澳洲黑金豆庫（210公克）…加價3,300日圓 70707070707070700003元（3000003）。 ■新鮮鮑魚排 ■三種烤蔬菜 ■炒豆芽 ■白米飯（紅味噌湯和醃菜） 加價550日元可換成特製蒜蓉米飯 ■今日甜點 *如需週年紀念套餐（1,100日元），請在要求欄中填寫詳情。 ■咖啡或茶

The traditional taste of "New Matsuzaka" established in 1956. We use only the finest ingredients and prepare them with the spirit of hospitality. The "Choice of Main Course I" features seafood such as lobster and fresh scallops in a poivre sauce. For "Choice of Main Course II," we offer a selection of high-quality meats such as beautiful Matsuzaka beef, Kobe beef, and Japanese black beef. Ideal for dinners and celebrations of all kinds. Please enjoy to your heart's content.

New Matsuzaka" was established in 1956. We use only the finest ingredients and prepare them with the same hospitality that we have shown since the establishment of the restaurant. The main dish, Australian sirloin steak, is available in 100g, 150g, and 200g portions. Please enjoy it with fresh vegetables. Recommended for all kinds of lunches.