UN GRAIN

Set of 2 mini desserts from the shop and a drink

Set of 3 mini desserts from the shop and a drink

You can write your desired message on the serving plate. *Please make a reservation in advance.

A cake featuring chocolate with a scent reminiscent of citrus fruits and flowers, enhanced by a rich flavor of orange and hazelnuts.

A cake that prominently features the vibrant aroma of Kochi Prefecture bergamot, combined with yogurt and roasted green tea, crafted with a spirit of Japanese hospitality.

A cake that combines chocolate, which pairs well with peanuts, with the aroma and flavor of cacao, creating a harmonious blend with peanuts. [Seasonal limited] September to February

A cake that allows you to enjoy the flavor of blueberries. It has been enhanced with acidity and sweetness from lime and rhubarb.

A tribute to the "Cherry Jubilee" dessert served at the banquet celebrating Queen Victoria's 50th anniversary on the throne

A cake featuring pistachio as the main ingredient, accented with a tart red fruit jelly that offers a delightful texture. [Seasonal limited] Available from September to February.

A rich sweetness of figs combined with the autumn flavor of pears, crafted into a fragrant and juicy dessert [seasonal limited] September to February

An elegant cake that captures the light flavor of raspberries, the graceful aroma of roses, and the creaminess of pistachios.

A chocolate and apricot cake inspired by the beautiful autumn twilight [seasonal limited] September to February

A cake that combines hazelnut and chocolate with a grand blend of coffee for you to enjoy.

A cake with a refreshing aroma of black tea and cream cheese mousse, flavored with bergamot and passion fruit.

A cake that harmonizes the rich flavor of chestnuts with the acidity and aroma of yuzu, leaving a splendid aftertaste [seasonal limited edition] September to February

A cake made with dough using vanilla and star anise, filled with homemade praline hazelnut.

A moist cake featuring plenty of bergamot from Kochi Prefecture, characterized by the acidity and texture of pâte de fruit.

A cake with banana and peanuts, accented with black sesame

A pound cake combining the aroma of rye flour with the texture of chestnuts and the tartness of cassis.

A brownie with a bitter chocolate base topped with a salty sablé, featuring a delightful texture from nuts and cacao nibs.

Spicy salty roasted skin-on almonds

Cookies rich in flavor with five types of spices and cane sugar

Cookies made with 100% pure maple sugar

A sable sandwiched with rich almond praline combined with fragrant peanuts from Chiba Prefecture.

A delightful sablé that is richly blended with chocolate, allowing you to directly experience the flavor of cocoa.

Cookies made by kneading the original blend directly into the dough, enhancing the aroma and richness.

A refreshing sablé with the aroma of lemon. The sweet and sour lemon coating adds a textural accent.

Enjoy the texture of coconut and a hint of sweetness, characterized by the delicate and refined flavor of cinnamon in this sable.

Sandwiched with raspberry jam and cinnamon cookie

Cookies with the aroma of bergamot and Japanese black tea

A rich vanilla sable made using whole vanilla pods for a full-bodied flavor.

Savory cookie made with Parmesan cheese. The aroma of onion and almond adds an accent.

A cookie with a crispy texture and the crunch of pecans, layered with the aroma of vanilla.

Thick baked sablé originating from Brittany. Made with coarse salt from France, giving it a subtle salty accent.

Richly flavored almond Florentines with coffee

A gentle textured ball-shaped sablé with the roasted aroma of hazelnuts and the refreshing scent of lemon.

Salted macadamia nuts flavored with Provencal herbs

A juicy flavor slowly simmered with passion fruit and apricot puree

A meringue with a crisp texture filled with concentrated raspberry juice.