UN GRAIN

Set of 2 mini desserts from the shop and a drink

Set of 3 mini desserts from the shop and a drink

You can write your desired message on the serving plate. *Please make a reservation in advance.

A cake featuring chocolate with aromas reminiscent of citrus fruits and flowers, enhanced by a rich flavor of orange and hazelnuts.

A cake that prominently features the vibrant aroma of Kochi Prefecture bergamot, combined with yogurt and roasted green tea, crafted with a spirit of Japanese hospitality.

A dish that combines the fruity sensation of peach with the refreshing taste of verbena, accented with cassis sauce.

A dish centered around pistachio, featuring grapefruit as the main ingredient, allowing you to enjoy variations in flavor and aroma with coconut and dill.

A refined cake that captures the light flavor of raspberries, the elegant aroma of roses, and the creaminess of pistachios.

A cake that perfectly combines the sweetness of mango and the flavor of coconut, enhanced with the refreshing tartness of jelly, perfect for summer.

A cake made with Kochi Prefecture's Konatsu, characterized by its gentle sweetness and acidity, combined with the elegant aroma of rose.

A light chocolate cake inspired by Far Breton, a pastry from the Brittany region of France.

A cake that allows you to enjoy the flavor of blueberries. It is enhanced with acidity and sweetness from lime and rhubarb.

A tribute to the "Cherry Jubilee" dessert served at the banquet celebrating Queen Victoria's 50th anniversary on the throne

A cake that combines hazelnut and chocolate with a grand blend of coffee for you to enjoy.

A cake with a mousse of black tea and cream cheese, fragrant with refreshing bergamot and passion fruit.

A cake made with a dough using vanilla and star anise, filled with homemade hazelnut praline.

A cake combined with the vibrant aroma of jasmine, the tartness of pineapple, and the citrusy scent of Timut pepper.

A moist cake featuring plenty of bergamot from Kochi Prefecture, characterized by the acidity and texture of pâte de fruit.

A cake with banana and peanuts, accented with black sesame

A brownie with a bitter chocolate base topped with a salty sablé, featuring a delightful texture from nuts and cacao nibs.

Spicy salty roasted skin-on almonds

Cookies with five types of spices and cane sugar for a rich flavor

Cookies made with 100% pure maple sugar

A sable sandwiched with rich praline almond combined with fragrant peanuts from Chiba Prefecture.

A delightful sablé that is richly blended with chocolate, allowing you to directly experience the flavor of cocoa.

Cookies made by kneading the original blend directly into the dough, enhancing the aroma and richness.

Enjoy the texture of coconut and a hint of sweetness, featuring the delicate and refined flavor of cinnamon in this sable.

Sandwiched with raspberry jam and cinnamon cookie

Cookies made with Japanese black tea infused with bergamot aroma

A vanilla-flavored sable made using whole vanilla pods, finished with rich flavor.

Savory cookie made with Parmesan cheese. The aroma of onion and almond adds an accent.

A cookie with a crispy texture and the crunch of pecans, layered with the aroma of vanilla.

Thick baked sablé originating from Brittany. Made with coarse salt from France, giving it a subtle salty flavor as an accent.

Almond florentines with a rich coffee flavor

A gentle textured ball-shaped sablé with the aroma of hazelnuts and the refreshing scent of lemon.

Salted macadamia nuts seasoned with Provencal herbs

A crispy meringue with concentrated raspberry juice