.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Nishiazabu Yakiniku X
西麻布 焼肉 X
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
The best yakiniku restaurant in Japan
Highlights
Ratings
Japan User ratings3.81(2 reviews)Reviews
Photos
Menu
We offer photogenic Yukke (Yukke) prepared in front of your eyes, the most luxurious Berg sandwich in Japan, and carefully selected parts of beef such as tongue, liver, fillet, lamb, and carubi. In addition, we offer the TEN Standard Course, which includes grilled ribeye and sirloin shabu-shabu, allowing you to fully enjoy the deliciousness of Wagyu beef. Please note that we will contact you to confirm your reservation in advance. Tajima Gen consomme soup with homemade kimchi and seasonal vegetables Tajima Gen yukaye (beef tongue) Tajima Gen tanshita (thick cut black Wagyu beef tongue) Seasonal vegetable salad Tajima Gen hamburger steak sandwich Tajima Gen liver Freshly squeezed sesame oilTan shabu-shabuTajima Gen shabu-shabuTajima Gen filletSalted black wagyu beef tenderloinTajima Gen special top grade ribsTajima Gen sirloinCured egg yolk sherbetCold rice noodlesTajima Gen shigureni chazukeMatcha gelato from Makinohara in ShizuokaPlease note: If you have allergies or dislike any ingredients, we cannot provide substitutions. Please understand that we are unable to provide substitutions in the event of allergies or food allergies.
This is a premium course that allows you to enjoy the finest Wagyu beef in a variety of ways, such as meat sashimi, thin tongue shabu-shabu, sukiyaki of Tajima Gen ribeye, and other selected parts of the beef, including tongue, liver, and halami. Tajima Gen consomme soupTajima Gen yukayeTajima Gen beef tongue with Japanese lemon pureeTajima Gen beef tongue with seasonal vegetable saladTajima Gen hamburger steak sandwichTajima Gen liver with freshly squeezed sesame oilTajima Gen sashimiTajima Gen filletTajima Gen sashimi with freshly squeezed sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oil Tajima Gen Sashimi Black Wagyu Beef Tongue Shabu-Shabu Tajima Gen Lean Tajima Gen Ichibo Black Wagyu Beef Harami Steak Tajima Gen Sukiyaki Black Wagyu Bresaola Carbonara Matcha Gelato from Makinohara, Shizuoka Note: If you have allergies or dislike any ingredients, we will not be able to provide substitutions.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected karubi 100g, a variety of namul, vegetables, and kimchi
Example of contents: 250g of freshly cooked Koshihikari rice from Kayamori Farm in Niigata Prefecture, 50g of aged Tajima Wagyu tongue, 90g of Wagyu harami, a mix of namul, vegetables, and kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected kalbi, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN's special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of wagyu harami.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
We offer photogenic Yukke (Yukke) prepared in front of your eyes, the most luxurious Berg sandwich in Japan, and carefully selected parts of beef such as tongue, liver, fillet, lamb, and carubi. In addition, we offer the TEN Standard Course, which includes grilled ribeye and sirloin shabu-shabu, allowing you to fully enjoy the deliciousness of Wagyu beef. Please note that we will contact you to confirm your reservation in advance. Tajima Gen consomme soup with homemade kimchi and seasonal vegetables Tajima Gen yukaye (beef tongue) Tajima Gen tanshita (thick cut black Wagyu beef tongue) Seasonal vegetable salad Tajima Gen hamburger steak sandwich Tajima Gen liver Freshly squeezed sesame oilTan shabu-shabuTajima Gen shabu-shabuTajima Gen filletSalted black wagyu beef tenderloinTajima Gen special top grade ribsTajima Gen sirloinCured egg yolk sherbetCold rice noodlesTajima Gen shigureni chazukeMatcha gelato from Makinohara in ShizuokaPlease note: If you have allergies or dislike any ingredients, we cannot provide substitutions. Please understand that we are unable to provide substitutions in the event of allergies or food allergies.
This is a premium course that allows you to enjoy the finest Wagyu beef in a variety of ways, such as meat sashimi, thin tongue shabu-shabu, sukiyaki of Tajima Gen ribeye, and other selected parts of the beef, including tongue, liver, and halami. Tajima Gen consomme soupTajima Gen yukayeTajima Gen beef tongue with Japanese lemon pureeTajima Gen beef tongue with seasonal vegetable saladTajima Gen hamburger steak sandwichTajima Gen liver with freshly squeezed sesame oilTajima Gen sashimiTajima Gen filletTajima Gen sashimi with freshly squeezed sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oilTajima Gen beef tenderloin with sesame oil Tajima Gen Sashimi Black Wagyu Beef Tongue Shabu-Shabu Tajima Gen Lean Tajima Gen Ichibo Black Wagyu Beef Harami Steak Tajima Gen Sukiyaki Black Wagyu Bresaola Carbonara Matcha Gelato from Makinohara, Shizuoka Note: If you have allergies or dislike any ingredients, we will not be able to provide substitutions.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, Tajima Gen selected kalbi 100g, a variety of namul, vegetables, and kimchi
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 250g, aged Tajima beef tongue 50g, Wagyu harami 90g, a mix of namul, vegetables, and kimchi
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, 60g of grilled sea urchin from Hadachi, 30g of Tajima Gen selected short rib, 30g of Miyazaki Tomon beef lean meat, 50g of aged Tajima beef tongue, truffle egg, chapchae namul, a variety of vegetables, and a platter of kimchi.
《Example of contents》 160g of TEN special offal rice using Koshihikari from Kayamori Farm in Niigata Prefecture, grilled sea urchin from Hadachi, 80g of Tajima beef Chateaubriand cutlet, 3 slices of beef tongue, and 3 slices of Wagyu flank.
《Example Contents》 Niigata Prefecture Kayamori Farm Koshihikari freshly cooked rice 160g, select 100% Wagyu beef cheese hamburger 180g, served with mashed potatoes, aged beef tongue fried with tartar sauce, a mix of namul, vegetables, and kimchi.
オバマ.jpg?format=webp)
いつこ
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
