えそら 西中洲店

The Premium Malt's Draft Beer (Medium)…550 yen Draft Beer (Small)…400 yen

Malt The Draft Medium Bottle 650 Yen Super Dry Medium Bottle 650 Yen Ichiban Shibori Medium Bottle 650 Yen

All Free Small Bottle

Hibiki Highball 650 yen, Hakushu Forest Aroma Highball 650 yen, Yamazaki Premium Highball 650 yen

Glass... 450 yen Bottle... 2500 yen

Glass... 450 yen Bottle... 2500 yen

Glass... 450 yen Bottle... 2500 yen

Glass... 500 yen Bottle... 3000 yen

Warm or Cold

Lemon sour, lime sour, oolong high, jasmine high, green tea high each 500 yen, Calpis sour 550 yen

Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Base, Peach Soda, Peach Grapefruit, Peach Orange, Peach Oolong, Malibu Base, Malibu Cola, Malibu Pine, Mango Yan Base, Mango Yan Soda, Mango Yan Orange, Campari Base, Campari Soda, Campari Orange, Campari Grapefruit, Gin Base, Gin and Tonic, Vodka Base, Vodka Tonic, each 550 yen

Red/White Glass

Acerola, Shiso Lemon, Yuzu Glass each 450 yen, bottle each 2000 yen

Orange, Grapefruit, Cola, Ginger Ale, Calpis, Oolong Tea, Jasmine Tea, Green Tea

Kagoshima Prefecture / Sweet Potato Shochu. Made with yellow koji. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Golden Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It has a refreshing citrus aroma and a crisp mouthfeel.

Kagoshima Prefecture / Sweet Potato Shochu. A secret aged base spirit is slowly rested, and at the finish, a strong-tasting young spirit is blended. An enchanting sweet potato shochu. When poured into a glass, a very elegant aroma wafts up.

Kagoshima Prefecture / Imo Shochu. Made with Kagoshima-grown golden senkan sweet potatoes, brewed with black koji, distilled under normal pressure, and diluted with regular water. It features a refreshing aroma reminiscent of fruit and the rich sweetness characteristic of black koji.

Using sweet potatoes of the Benio Otome variety with yellow koji, carefully fermented at low temperatures and distilled under reduced pressure to achieve a mild sweetness, vibrant aroma, and refreshing throat feel. Made with Tarumi hot spring water 'Juzuru'. It pairs well with on the rocks, water dilution, or cold straight, and is a popular shochu among women.

Miyake sweet potato shochu is made from the famous water of Yakushima and carefully selected sweet potatoes, brewed with white koji. It is finished as a smooth and easy-to-drink sweet potato shochu.

Yamagata Prefecture / Sake Degree +5 This Honjozo offers a slightly sweet koji aroma and fruity fruit fragrance, making it a representative ginjo sake. The balance of acidity and sweetness is good, and while it is elegant, it does not interfere with meals more than expected.

Niigata Prefecture / Sake Meter Value +4. The aroma is subtle, with a soft mouthfeel that is uncharacteristic of honjozo, a rich and rounded flavor, and an excellent crispness typical of dry honjozo.

【Niigata Prefecture / Sake Degree +5】 It has a refreshing and sweet floral impression, with a crisp and pleasant drinking experience. Aiming for 'Ginjo sake to enjoy with meals', the aroma is gentle, and the flavor is not tiresome. It is a soft-textured Ginjo sake.

Hiroshima Prefecture / Sake Meter Value +2. The polishing ratio of the sake rice is below 60%, comparable to ginjo sake, and it is the flagship sake that represents the prestige of Kamo Tsuru. The carefully crafted sake is gently and delicately dry.

Miyagi Prefecture / Sake degree +9 to +10. It has a gentle yet refreshing aroma like a cool breeze. The slightly bitter dry taste glides smoothly in the mouth, leaving a refreshing aftertaste with a dignified finish.

Chilean / Medium Body. An elegant wine with a firm structure, rich in fruit flavors and deep taste. Deep ruby color. The intense aromas of cassis, cherry, and plum are complemented by the complexity of mint and pepper spices. An elegant wine with a firm structure, rich in fruit flavors and deep taste.

Medium-bodied wine from California, USA, with a refreshing fruit character and a natural balance that creates a soft and approachable experience. Subtle accents of black pepper and spice add depth to this wine.

California, USA / Medium Body Rich and ripe flavor, with soft tannins blending well, highlighted by warm spices.

California wine made in a Bordeaux style with a medium body. The flavors of cassis and blueberries blend harmoniously with hints of oak barrels.

【France / Full Body】In the Middle Ages, sailors traveling along this river shouted 'Baisse Voile' (lower the sails) in honor of the French naval admiral who was the lord of this land, which is the origin of the chateau's name. It is aimed at a friendly style that can be enjoyed early, with a high proportion of Merlot. Beychevelle's 'elegant style that is delicious to drink at any time' has earned strong trust from the industry.

[Chile/Full Body] A premium wine that can truly be called Chile's Opus One, created through a luxurious collaboration following the globally hard-to-obtain California wine 'Opus One.' It has a delicate mouthfeel, yet an overwhelming fullness in the mouth, with a clear acidity felt within a meaty body that proves the grapes' full ripeness.

California, USA / Full-bodied: A fusion of Bordeaux and California! At Opus One, the balance of elegance and precision from Bordeaux and the strength and richness from California subtly changes each year while maintaining its unique flavor.

French / Full Body - Among Bordeaux wines, often referred to as the 'Queen of Wines', Chateau Margaux is frequently described as the 'most feminine wine'. ASK

A wine with a soft acidity and rich fruit flavors reminiscent of tropical fruits. It has a greenish straw color. Characterized by fresh pineapple tropical aromas and subtle nuances of herbs and white flowers like orange. A wine with a soft acidity and rich fruit flavors reminiscent of tropical fruits. [Chile/Dry]

California, USA / Dry. It has fruity aromas and flavors, with a smooth and long-lasting finish. This wine has an excellent balance, making it suitable for both formal and casual occasions.

California, USA / Dry: The grapes ripen slowly, adding sweet aromas of tropical fruits and melon, along with hints of spice. Rich and smooth aroma.

New Zealand / Dry. The refreshing and crisp flavor is truly characteristic of Sauvignon Blanc. Aromas of lime and lemon, with roasted hazelnuts. The subtle scent of marmalade jam adds a floral touch.

France, Champagne / Dry: The most famous champagne in the world. A well-balanced, slightly dry flavor harmonized from three types of grapes: Pinot Noir, Pinot Meunier, and Chardonnay.

France, Champagne / Slightly Dry. Characterized by the fruity and strawberry-like aroma of carefully selected Pinot Noir. When poured into a glass, it has a warm pink color, and the taste is fresh with lively fruit flavors.

A refreshing and dry Yellow Label from France, Champagne. A remarkable balance of flavors that can be experienced through all five senses. It has a strong and pleasant aroma reminiscent of fruit and brioche. The taste is well-balanced, leaving a refreshing impression with distinct fruitiness.

A luxurious bottle created by Veuve Clicquot, the first to sell rosé champagne in France's Champagne region. It has an attractive salmon-pink sparkle, with a rich and elegant aroma. Fresh red fruit notes are present, followed by scents of dried fruits and apricots. The taste is refreshing, fruity, and well-balanced.

Champagne from France, dry. A very popular champagne loved by celebrities and champagne enthusiasts around the world, respectfully referred to as 'Fleur de Champagne.' It has a silky and very smooth mouthfeel. The balance of richness and elegance is excellent, and it has high potential for long-term storage.

French Champagne / Dry: Delicate aromas of roses and peonies, with notes of raspberries and fresh aromas, a silky texture, a sense of delicacy and long aging, complemented by the anemone flower depicted on the bottle and a beautiful salmon pink hue, creating a sense of elegance. An elegant champagne filled with feminine beauty.

A champagne that represents the taste and style of Krug. It has a golden appearance. Bold aromas of toast, hazelnuts, and dried fruits. The complex and deep taste of gingerbread, brioche, and honey is impressive, complemented by a fine and elegant effervescence, with a rich and fresh citrus aftertaste.

A sensual and bold rose champagne from France's Champagne region, boasting exceptional elegance. It features deep and vibrant red berry tart, with a variety of aromas and flavors that evolve into orange and honey, leaving a finish that envelops the palate with the richness of dried fruits, deep and delicate in taste. The fine, beautifully elegant bubbles offer a subtle flavor.