金蔦本店

We carefully select "special ingredients" mainly from Kyushu and Okinawa. This is a full course meal specially selected by Kinzuta, where you can enjoy dishes that bring out the best of the ingredients. For the main course, you can enjoy our original Hakata takiki-niku nabe. This is the perfect course for a dinner with important guests or an enjoyable time with your family in an elegant and relaxing atmosphere.

Hakata Gokujiki Duck", raised in the rich land of Yame with plenty of nature's bounty, is served in a Hakata takiki-nabe course. Hakata Gokuji Duck Hakata Gokuji Duck" is raised in a spacious chicken coop in the mountains of Yame, eating handmade fermented feed and seasonal fruits and vegetables in a lush environment with clean air, water, and greenery. The ducks are raised without any synthetic feed, hormones, antibiotics, or drugs, and are known for their rich flavor and lack of odor as they are raised on nature's bounty. We hope you will try it in Kinzuta's Hakata takikomi nabe.

This dish can be enjoyed as an add-on to the cooked meat hot pot course (reservation required). The sea bream is freshly harvested in Kyushu. It is served with "sea bream thin-sliced", which has a firm flesh and refined flavor, "Mataichi salt" made by cooking seawater from Itoshima in a flat-boiler, "Kita-Ijun moromi soy sauce" naturally brewed and aged for four years, and "Kinzuta's special five-year aged plum soybean paste".

This mixed nabe course is ideal for entertaining important guests. While enjoying seasonal appetizers, you can savor the rich flavors of Kanetsuta's specialty, grilled Wagyu beef tail with salt, and in the main nabe course, you can fully enjoy the rich flavors of "black beef sirloin" that is known for its soft and juicy taste and "Okinawa Agu pork" that is healthy and tasty. This is a popular course loved by many food connoisseurs.

Enjoy Mino Akabuta "Ginjobuta" raised with Mino Kotobuki's Ginjo sake and sake lees, and Okinawa Agu pork, which has a strong flavor and low cholesterol, in the Hakata cooked meat hot pot mix course♪.

Idea Ranch Raisan Pork" is raised freely with mineral-rich groundwater from Itoshima Raisan and plant-derived feed. Please enjoy it in Kinzuta's signature "Hakata takiki-niku nabe" course.

RIVER WILD Hakata takikomi nabe course of "ginjo pork" carefully raised. This course is available only during the season. Riverwild "Ginjo Pork Riverwild in Ukiha City has raised "Ginjobuta" with the utmost care. It is a Mino red pig raised by feeding it with ginjo-shu and sake lees from the sake brewery, Miinohisu, in Otoarai-cho, Mitsui County, Fukuoka Prefecture. Enjoy this meat with excellent umami and sharpness in our seasonal Hakata takiki-niku nabe.

Okinawa Agu pork is characterized by its strong flavor, low cholesterol, and healthiness. Compared to ordinary pigs, it is raised for about one month longer and fed with feed containing natural herbs. The sweetness of the fat, which has a lower melting point than that of ordinary pigs, and the mellow, flavorful meat make it one of the most delicious pork brands in the world! We hope you will try it.

Our chefs carefully select the most delicious ingredients of the season to create a special menu just for you. Our beautifully presented dishes will add color to special occasions and important meals such as business entertainment.

Hakata Gokuji Duck" and "Raisan Pork", both raised in the rich land of Yame with plenty of nature's blessings, are served in a Hakata cooked meat hot pot mix course. Hakata Gokuji Duck Hakata Gokumo Duck is raised in a spacious chicken coop in the mountains of Yame, eating handmade fermented feed and seasonal fruits and vegetables in an environment of clean air and water and lush greenery. The ducks are raised without any synthetic feed, hormones, antibiotics, or drugs, and are known for their rich flavor and lack of odor as they are raised on nature's bounty. We hope you will try it in Kinzuta's Hakata takikomi nabe.

Hakata Gokuji Duck" and "Riverwild Ginjo Pork", both raised in the rich land of Yame with plenty of nature's blessings, are served in a mixed course of Hakata cooked meat hot pot. Hakata Gokujikamo Duck Hakata Gokumo Duck is raised in a spacious chicken coop in the mountains of Yame, eating handmade fermented feed and seasonal fruits and vegetables in an environment with clean air and water and lush greenery. The ducks are raised without any synthetic feed, hormones, antibiotics, or drugs, and are known for their rich flavor and lack of odor as they are raised on nature's bounty. We hope you will try it in Kinzuta's Hakata takikomi nabe.

Hakata Gokuji Duck" and "Okinawa Agu Pork", both raised in the rich land of Yame with plenty of nature's blessings, are served in a mixed course of Hakata cooked meat hot pot. Hakata Gokuji Duck Hakata Gokumo Duck is raised in a spacious chicken coop in the mountains of Yame, eating handmade fermented feed and seasonal fruits and vegetables in an environment of clean air and water and lush greenery. The ducks are raised without any synthetic feed, hormones, antibiotics, or drugs, and are known for their rich flavor and lack of odor as they are raised on nature's bounty. We hope you will try it in Kinzuta's Hakata takikomi nabe.

Enjoy "Idea Farm Raisan Pork", raised freely with mineral-rich groundwater from Itoshima Raisan and plant-derived feed, and "Hakata Wagyu Beef Ribloin", reputed for its soft, juicy and delicious taste, in the Hakata cooked meat hot pot mix course♪.

RIVER WILD Hakata cooked meat hot pot course with "Ginjo pork" carefully raised and "Hakata Wagyu rib roast" which is known for its soft, juicy and delicious taste. This course is available only during limited seasons. Riverwild "Ginjo-Buta Riverwild in Ukiha City has raised "Ginjobuta" with great care. It is a Mino red pig raised by feeding it with ginjo-shu and sakekasu from the sake brewery, Miinohisu, in Otoarai-cho, Mitsui County, Fukuoka Prefecture. Enjoy this meat with excellent umami and sharpness in our seasonal Hakata takiki-niku nabe.

The popular "Okinawa Agu pork" is rich in flavor and contains one-fourth the cholesterol of other pork! This is a mixed nabe course of popular "Okinawa Agu pork" and "Hakata Wagyu beef" which is known for its soft, juicy and delicious taste. This course is healthy and popular among a wide range of customers. Highly recommended!

Hakata Wagyu is Japanese beef carefully raised by farmers registered as Hakata Wagyu producers in Fukuoka Prefecture. The beef is raised on a high-quality feed consisting mainly of fresh prefectural rice straw. The meat is soft and juicy when chewed, and its rich flavor is well known for its delicious taste that spreads in the mouth.

The Hakata cooked meat hot pot course features Hakata Gokujiki Duck, which was raised in the rich land of Yame with plenty of nature's blessings, and Hakata Wagyu Beef, which is known for its soft, juicy, and delicious taste. Hakata Goku Aji Duck Hakata Gokumo Duck is raised in a spacious chicken coop in the mountains of Yame, eating handmade fermented feed and seasonal fruits and vegetables in an environment of clean air and water and lush greenery. The ducks are raised without any synthetic feed, hormones, antibiotics, or drugs, and are known for their rich flavor and lack of odor as they are raised on nature's bounty. We hope you will try it in Kinzuta's Hakata takikomi nabe.

Kitaaso Sanzanmura Shunsuke I's Red Beef Special Course In collaboration with Delicious Butcher Shop, we are pleased to offer a special course of Hakata Takiki-Niku-Nabe (hot pot of beef cooked in Hakata style), a limited time offer to experience the charm of "Mr. Shunsuke I's Akagyu" from Kita-Aso Sanzanmura.

We carefully grill hand-selected premium cuts of Kyushu-raised Japanese Black beef over a charcoal fire. Please enjoy our charcoal-grilled steak, featuring tender meat with a fine-grained texture.

We carefully grill over charcoal carefully selected lean cuts from the “Legendary Red Cattle” of Kitakaso’s Ubuyama Village (using only heifers over 30 months old that have never calved, raised by Shunsuke Ii). Please enjoy the meat’s rich, natural flavor and long-lasting aftertaste.

This course is designed to let you enjoy the flavors of Kintsu in a lighter way. From seasonal appetizers and special dishes to our signature “Hakata Takiniku Nabe,” each dish is prepared to be lighter than in our standard course, reducing the overall portion size to about 70% of the standard course. It’s recommended for those who’d like to eat a little less or simply enjoy a lighter meal. *You can change the type of meat for an additional fee (please inquire about pricing).

Free drink can be added to each course of your choice "Hakata takiki-niku nabe course"♪. Please indicate "Free Flow Request" in the remarks column when you make a reservation for a course.

Our "beef tail" is carefully prepped for two days, then simmered with aromatic vegetables and wine for about six hours, After that, it is finished by various cooking methods. We also accept orders for two people to share the tail, as it has a certain amount of volume.

Christmas Dinner Course 2023 A special dinner course with live piano music while our chefs prepare a sumptuous dinner using carefully selected ingredients. Please enjoy a memorable time with your loved ones. Please note that on the 22nd, 23rd, 24th, and 25th, we will be open only for the Christmas course. We are usually closed on Sundays and holidays, but will be open on Sunday, December 24.

Christmas Dinner Course 2023 A special dinner course with live piano music while our chefs prepare a sumptuous dinner using carefully selected ingredients. Please enjoy a memorable time with your loved ones. Please note that on the 22nd, 23rd, 24th, and 25th, we will be open only for the Christmas course. We are usually closed on Sundays and holidays, but will be open on Sunday, December 24.