Les Copains de Dominique Bouchet

主廚精選七道菜套餐。包含本店推薦菜色。請享用傳統法式料理。非常適合生日、週年紀念日等特別場合♪ 小食特賣 開胃菜（例如）「大鰭礁魷魚配春季蔬菜沙拉」等。 *如有需要，可加880日圓換成Le Coppin特製酥皮餡餅。 海鮮（例如）烤海魴魚、馬鈴薯醬、油封馬鈴薯 肉類（例）牛排薯條、羊肉燉菜 「納瓦林」菜餚等。 甜點（例）朗姆巴巴/焦糖布丁等。 *如有需要，可加770日圓換成巧克力咖啡舒芙蕾。小糕點麵包。 *菜單可能隨時更改。感謝您的體諒。

DB Paris 的主廚精選七道菜套餐，包含人氣招牌菜「龍蝦通心粉」。請享用包括 Dominique Bouchet 最受歡迎的招牌菜在內的七道傳統法國菜餚。非常適合重要紀念日等日子享用，請務必品嚐。 小食特賣 餐前小菜（例）大鰭魷魚配春季蔬菜沙拉等。 *如有需要，可加價 880 日圓更換為主廚 Le Copain 推薦的肉醬酥皮。龍蝦通心粉 肉類菜餚（例）牛排薯條（紅酒燉牛臉肉，加價 550 日元） 甜點（例）朗姆巴巴/焦糖布丁等。 *如有需要，可加價 770 日圓更換為巧克力咖啡舒芙蕾。小糕點麵包 *菜單可能隨時更改，敬請諒解。

Les Copains A six-course meal prepared with ingredients carefully selected by the chef. Enjoy a traditional French lunch course to your heart's content. Ideal for those who want to enjoy a full lunch. The course includes both fish and meat dishes, and is generously portioned. The course is designed to satisfy both body and soul. You can choose your own menu on the day of the event. (If you have a fixed budget for entertaining guests or invitations, please contact us in advance to discuss the menu.) The menu is subject to change depending on the season and availability. Please let us know at the time of reservation if you have any allergies. ＜Seasonal amuse, two seasonal amuse ■Appetizers, grilled marinated cold sardines and spicy vegetables, potato salad, beet sauce, French country-style pâté de campagne with three-way pork and white liver, seasonal salad, warm French white asparagus, cured ham, Parmesan copra, orange sabayon sauce, and a selection of freshly ground beef and pork Seasonal salad, warm French white asparagus, cured ham, Parmesan copse, orange sabayon sauce +¥1,100 ■Seafood dish, white fish of the day, spring greens and clams plantain, scallops quenelle sauce, lobster bisque +¥660 ■Main course, Ibaraki Mirai pork roti, porcini mushroom cream sauce, seasonal hot vegetables, Navarran lamb shoulder with tomato Braised lamb shoulder with tomatoes, turnips and couscous, 80g beef tenderloin steak fritters +¥660, 150g Japanese beef sirloin steak fritters +¥1,320, 100g Japanese beef filet with potato mousse and small green vegetables +¥1,650 ■ Dessert - Seasonal tart (Mirabelle), crème brûlée Mixed Berry, Uffe à la Neige, Japanese Strawberry and Basil Soup, Strawberry Milk Ice Cream Parfait +JPY 770■ After Dinner Beverage Coffee, Tea or Herbal Tea

主廚精選七道菜套餐。包含本店推薦菜色。請享用傳統法式料理。非常適合生日、週年紀念日等特別場合♪ 小食特賣 開胃菜（例如）「大鰭礁魷魚配春季蔬菜沙拉」等。 *如有需要，可加880日圓換成Le Coppin特製酥皮餡餅。 海鮮（例如）烤海魴魚、馬鈴薯醬、油封馬鈴薯 肉類（例）牛排薯條、羊肉燉菜 「納瓦林」菜餚等。 甜點（例）朗姆巴巴/焦糖布丁等。 *如有需要，可加770日圓換成巧克力咖啡舒芙蕾。小糕點麵包。 *菜單可能隨時更改。感謝您的體諒。

DB Paris 的主廚精選七道菜套餐，包含人氣招牌菜「龍蝦通心粉」。請享用包括 Dominique Bouchet 最受歡迎的招牌菜在內的七道傳統法國菜餚。非常適合重要紀念日等日子享用，請務必品嚐。 小食特賣 餐前小菜（例）大鰭魷魚配春季蔬菜沙拉等。 *如有需要，可加價 880 日圓更換為主廚 Le Copain 推薦的肉醬酥皮。龍蝦通心粉 肉類菜餚（例）牛排薯條（紅酒燉牛臉肉，加價 550 日元） 甜點（例）朗姆巴巴/焦糖布丁等。 *如有需要，可加價 770 日圓更換為巧克力咖啡舒芙蕾。小糕點麵包 *菜單可能隨時更改，敬請諒解。

Les Copains A six-course meal prepared with ingredients carefully selected by the chef. Enjoy a traditional French lunch course to your heart's content. Ideal for those who want to enjoy a full lunch. The course includes both fish and meat dishes, and is generously portioned. The course is designed to satisfy both body and soul. You can choose your own menu on the day of the event. (If you have a fixed budget for entertaining guests or invitations, please contact us in advance to discuss the menu.) The menu is subject to change depending on the season and availability. Please let us know at the time of reservation if you have any allergies. ＜Seasonal amuse, two seasonal amuse ■Appetizers, grilled marinated cold sardines and spicy vegetables, potato salad, beet sauce, French country-style pâté de campagne with three-way pork and white liver, seasonal salad, warm French white asparagus, cured ham, Parmesan copra, orange sabayon sauce, and a selection of freshly ground beef and pork Seasonal salad, warm French white asparagus, cured ham, Parmesan copse, orange sabayon sauce +¥1,100 ■Seafood dish, white fish of the day, spring greens and clams plantain, scallops quenelle sauce, lobster bisque +¥660 ■Main course, Ibaraki Mirai pork roti, porcini mushroom cream sauce, seasonal hot vegetables, Navarran lamb shoulder with tomato Braised lamb shoulder with tomatoes, turnips and couscous, 80g beef tenderloin steak fritters +¥660, 150g Japanese beef sirloin steak fritters +¥1,320, 100g Japanese beef filet with potato mousse and small green vegetables +¥1,650 ■ Dessert - Seasonal tart (Mirabelle), crème brûlée Mixed Berry, Uffe à la Neige, Japanese Strawberry and Basil Soup, Strawberry Milk Ice Cream Parfait +JPY 770■ After Dinner Beverage Coffee, Tea or Herbal Tea