Les Copains de Dominique Bouchet

Chef's 7-course menu. This course includes a selection of our restaurant's recommended dishes. Enjoy traditional French cuisine with plenty of sauces. Perfect for birthdays and anniversaries.

Chef's 7-course menu including "Lobster Macaroni", a popular specialty at DB Paris. You can enjoy traditional French cuisine including Dominique Bouchet's No.1 popular specialties. It is also ideal for important anniversaries and date nights. We look forward to serving you.

Les Copains A six-course meal prepared with ingredients carefully selected by the chef. Enjoy a traditional French lunch course to your heart's content. Ideal for those who want to enjoy a full lunch. The course includes both fish and meat dishes, and is generously portioned. The course is designed to satisfy both body and soul. You can choose your own menu on the day of the event. (If you have a fixed budget for entertaining guests or invitations, please contact us in advance to discuss the menu.) The menu is subject to change depending on the season and availability. Please let us know at the time of reservation if you have any allergies. ＜Seasonal amuse, two seasonal amuse ■Appetizers, grilled marinated cold sardines and spicy vegetables, potato salad, beet sauce, French country-style pâté de campagne with three-way pork and white liver, seasonal salad, warm French white asparagus, cured ham, Parmesan copra, orange sabayon sauce, and a selection of freshly ground beef and pork Seasonal salad, warm French white asparagus, cured ham, Parmesan copse, orange sabayon sauce +¥1,100 ■Seafood dish, white fish of the day, spring greens and clams plantain, scallops quenelle sauce, lobster bisque +¥660 ■Main course, Ibaraki Mirai pork roti, porcini mushroom cream sauce, seasonal hot vegetables, Navarran lamb shoulder with tomato Braised lamb shoulder with tomatoes, turnips and couscous, 80g beef tenderloin steak fritters +¥660, 150g Japanese beef sirloin steak fritters +¥1,320, 100g Japanese beef filet with potato mousse and small green vegetables +¥1,650 ■ Dessert - Seasonal tart (Mirabelle), crème brûlée Mixed Berry, Uffe à la Neige, Japanese Strawberry and Basil Soup, Strawberry Milk Ice Cream Parfait +JPY 770■ After Dinner Beverage Coffee, Tea or Herbal Tea

Chef's 7-course menu. This course includes a selection of our restaurant's recommended dishes. Enjoy traditional French cuisine with plenty of sauces. Perfect for birthdays and anniversaries.

Chef's 7-course menu including "Lobster Macaroni", a popular specialty at DB Paris. You can enjoy traditional French cuisine including Dominique Bouchet's No.1 popular specialties. It is also ideal for important anniversaries and date nights. We look forward to serving you.

Les Copains A six-course meal prepared with ingredients carefully selected by the chef. Enjoy a traditional French lunch course to your heart's content. Ideal for those who want to enjoy a full lunch. The course includes both fish and meat dishes, and is generously portioned. The course is designed to satisfy both body and soul. You can choose your own menu on the day of the event. (If you have a fixed budget for entertaining guests or invitations, please contact us in advance to discuss the menu.) The menu is subject to change depending on the season and availability. Please let us know at the time of reservation if you have any allergies. ＜Seasonal amuse, two seasonal amuse ■Appetizers, grilled marinated cold sardines and spicy vegetables, potato salad, beet sauce, French country-style pâté de campagne with three-way pork and white liver, seasonal salad, warm French white asparagus, cured ham, Parmesan copra, orange sabayon sauce, and a selection of freshly ground beef and pork Seasonal salad, warm French white asparagus, cured ham, Parmesan copse, orange sabayon sauce +¥1,100 ■Seafood dish, white fish of the day, spring greens and clams plantain, scallops quenelle sauce, lobster bisque +¥660 ■Main course, Ibaraki Mirai pork roti, porcini mushroom cream sauce, seasonal hot vegetables, Navarran lamb shoulder with tomato Braised lamb shoulder with tomatoes, turnips and couscous, 80g beef tenderloin steak fritters +¥660, 150g Japanese beef sirloin steak fritters +¥1,320, 100g Japanese beef filet with potato mousse and small green vegetables +¥1,650 ■ Dessert - Seasonal tart (Mirabelle), crème brûlée Mixed Berry, Uffe à la Neige, Japanese Strawberry and Basil Soup, Strawberry Milk Ice Cream Parfait +JPY 770■ After Dinner Beverage Coffee, Tea or Herbal Tea