玄品 心齋橋 河豚・かに・鰻魚料理
玄品 心斎橋 ふぐ・かに・うなぎ料理 / Genpin Fugu Shinsaibashi
新鮮的虎河豚料理讓你盡情享受的老字號
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菜單
◎下關直送◎ 我們提供厚切野生虎紋河豚！千萬不要錯過品嚐野生虎紋河豚獨特風味的絕佳機會！接受單人或多人預訂。 ◇◇2月7日至2月11日限時優惠：免費贈送鐵板（刺身醬）◇◇提前一天預訂即可享1,380日元折扣！原價：10,000日圓 → 8,620日圓（含稅）。非上述日期，則以原價計算。此優惠不適用於單點的「鐵板（河豚刺身）」。鐵板優惠每人限一份。不可與其他優惠券、促銷活動或特別優惠（包括股東特別優惠）同時使用。開胃菜（煮河豚皮）◇ 天然厚切鐵砂（河豚刺身）◇ 天然濃鬱鐵砂火鍋（河豚火鍋）◇ 火鍋膠原蛋白 ◇ 餐後粥 ◇ 甜點 *加2200日元（含稅），即可享用2小時暢飲時間（最後一點）為關門前30分鐘！
◎下關直送◎ 我們提供厚切野生虎紋河豚，上面鋪滿炸野生虎紋河豚！千萬不要錯過品嚐野生虎紋河豚獨特風味的絕佳機會！接受單人或多人預訂。 ◇◇2月7日至2月11日限時優惠：免費贈送鐵板（刺身醬）◇◇ 提前一天預訂指定套餐，即可享1,380日圓折扣！原價：12,000日圓 → 10,620日圓（含稅）。非上述日期，將以原價收費。此優惠不適用於單點的「鐵板（河豚刺身）」。每人限享一份鐵板的折扣。不可與其他優惠券、促銷活動或特別優惠（包括股東特別優惠）同時使用。開胃菜（煮河豚皮）◇ 天然厚切河豚刺身 ◇ 天然美味炸雞 ◇ 天然豐盛河豚火鍋 ◇ 火鍋膠原蛋白 ◇ 餐後粥 ◇ 甜點 *加2200日元（含暢稅），即可享受2小時用餐時間（最後一點時間為飲料關門）！
◎下關直送◎ 我們提供厚切野生虎紋河豚，更有炸虎紋河豚和烤虎紋河豚可供選擇！千萬不要錯過品嚐野生虎紋河豚獨特風味的絕佳機會！接受單人或多人預訂。 ◇◇2月7日至2月11日 限定 <河豚日活動> 免費鐵鍋 ◇◇ 提前一天預訂指定套餐，即可享1,380日圓優惠！原價14,500日圓 → 13,120日圓（含稅）。非上述日期，則以原價收費。此優惠不適用於單點的「鐵鍋（河豚刺身）」。每人限享一份鐵鍋折扣。不可與其他優惠券、活動或特別優惠（包括股東特別優惠）同時使用。開胃菜（水煮河豚皮）◇ 天然厚切河豚刺身 ◆ 令人驚豔的天然炸雞 ◇ 天然豐盛的河豚火鍋 ◆ 天然烤河豚 ◇ 火鍋膠原蛋白 ◆ 餐後粥 ◇ 甜點 ★烤鹹香甜醬 可選：[柚子蒜醬醋醬] *加2200日圓（含稅），即可享2小時暢飲（晚餐前30分鐘停止點餐）！
盡情享用我們的經典螃蟹菜單！ ◆ 開胃菜 ◇ 雪蟹刺身 ◇ 雪蟹及帝王蟹火鍋及烤蟹 ◇ 粥 ◇ 甜點 ※另加2200日圓（含稅），即可享2小時暢飲套餐（最後點餐時間為關門前30分鐘）！
包含炸蟹的全套螃蟹套餐。 ◆ 開胃菜 ◇ 雪蟹刺身 ◇ 炸雪蟹 ◇ 雪蟹及帝王蟹火鍋及烤蟹 ◇ 粥 ◇ 甜點 ※另加2200日圓（含稅），即可享2小時暢飲套餐（最後點餐時間為關門前30分鐘）！
包含河豚刺身和河豚火鍋的便利套餐♪ ◆ 開胃菜（煮河豚皮）◇ 河豚刺身 ◇ 河豚火鍋 ◇ 雜食（米粥）◇ 甜點 *河豚刺身可升級為本店特色魚壽司刺身，加價330日元（含稅）。 *河豚火鍋可升級為超大份魚壽司火鍋，加價1200日圓（含稅）。 *另加2200日圓（含稅）即可享受2小時暢飲（最後點餐時間為關門前30分鐘）！
我們最受歡迎的套餐包含河豚刺身、炸雞和河豚火鍋♪ ◆ 開胃菜（煮河豚皮）◇ 河豚刺身 ◇ 炸虎紋河豚 ◇ 河豚火鍋 ◇ 粥 ◇ 甜點 *河豚刺身可升級為我們的特色菜－豚壽司刺身，需額外支付330日圓（含稅）。 *河豚火鍋可升級為超大份豚壽司火鍋，需額外支付1,200日圓（含稅）。 *另加2200日圓（含稅）即可享受2小時暢飲（最後點餐時間為關門前30分鐘）！
特色套餐，包含河豚刺身、炸雞、烤河豚和河豚火鍋♪ ◆ 開胃菜（煮河豚皮）◇ 河豚刺身 ◇ 炸虎紋河豚 ◇ 烤河豚 ◇ 河豚火鍋 ◇ 純金膠原蛋白火鍋 ◇ 粥 ◇ 甜點 ★ 烤河豚油醬選配：[生子火鍋 ◇ 粥 ◇ 甜點 ★ 烤河豚香醬油品：[子蒜醬油] [醂醬奶油] [蒜醬油]。 * 河豚刺身可升級為“特製河豚刺身”，需加價330日圓（含稅）。 * 河豚火鍋可升級為“特大份河豚火鍋”，需加價1200日圓（含稅）。 * 加2200日圓（含稅）即可享受2小時無限暢飲（最後點餐時間為關門前30分鐘）！
本店只使用從山口縣下關直送的3公斤以上精選天然虎河豚。每一道菜都經過精心烹製，力求將天然虎河豚緊實的口感和美味發揮得淋漓盡致。請品嚐以大型天然虎河豚和技藝精湛的匠人之手烹製的頂級“天然虎河豚套餐”。 ◆菜單◆◇小點心（水煮河豚皮）本店提供採用獨特技術烹調的熟成虎河豚「水煮」美味佳餚。 ◇天然河豚刺身（河豚刺身）濃鬱的風味和彈牙的肉質令人垂涎欲滴。以菊花造型擺盤，展現匠人的精湛技藝。 ◇天然河豚鍋（河豚鍋）本店使用風味濃鬱的特製河豚高湯。請享用濃鬱河豚高湯的高級河豚鍋！ ◇粥 濃厚的河豚湯和蔬菜的甜味融合在一起的粥，堪稱絕品。 ◇甜點 堅果冰淇淋 or 柚子雪葩 ※加2200日元（含稅）即可享受2小時無限暢飲（最後點餐時間為結束前30分鐘）！ ≪☆季節限定☆【生啤】無限暢飲現已推出♪≫通常提供瓶裝啤酒，但期間限定提供【上阿波】生啤♪ ※1人以上即可享用
本店僅選用從山口縣下關直送的3公斤以上精選天然虎河豚。每一道菜都經過精心烹製，力求將天然虎河豚的緊實口感和美味發揮得淋漓盡致。請品嚐以大型天然虎河豚和技藝精湛的匠人之手烹製的頂級“天然虎河豚套餐”。 ◆菜單◆◇前菜（水煮河豚皮）本店提供以本店獨有技藝烹調的熟成虎河豚「水煮」美味佳餚。 ◇天然河豚刺身（生魚片）濃鬱的風味和彈牙的口感令人垂涎欲滴。以菊花造型擺盤，展現匠人的精湛技藝。 ◇天然炸河豚（炸大雞塊）。鮮嫩多汁，風味十足，佐以山椒鹽。 ◇天然河豚鍋（河豚鍋）本店使用特製河豚高湯，滋味十足。用濃鬱的河豚湯頭，享受一頓更上一層樓的河豚火鍋吧！ ◇用濃鬱的河豚湯頭熬煮的粥，搭配蔬菜的甜味，是一道美味的收尾菜。 ◇甜點堅果冰淇淋或柚子雪芭※加2,200日圓（含稅），即可享2小時無限暢飲（最後點餐時間為結束前30分鐘）！ ≪☆季節限定☆【生啤】無限暢飲現已推出♪≫通常提供瓶裝啤酒，但期間限定提供【神聖泡沫】生啤♪※1人以上可用
本店只選用從山口縣下關直送的3公斤以上精選天然虎河豚。每一道菜都經過精心烹製，力求將天然虎河豚的緊實口感和美味發揮得淋漓盡致。請品嚐以大型天然虎河豚和技藝精湛的匠人之手烹製的頂級“天然虎河豚套餐”。 ◆菜單◆◇前菜（水煮河豚皮）本店提供以本店獨有技藝烹調的「水煮」熟成虎河豚，美味無比。 ◇天然泰莎（河豚刺身）濃鬱的風味和彈牙的肉質令人垂涎欲滴。以菊花造型點綴，展現匠人的精湛技藝。 ◇天然炸河豚 大塊炸雞。鮮嫩多汁，風味十足，佐以山椒鹽。 ◇天然烤河豚★醬汁可選【柚子醋】【醪糟醬油】【蔥鹽蒜】推薦蔥鹽蒜！享受河豚的天然口感和蒜醬的美味完美搭配。 ◇天然河豚鍋使用鮮味的特製河豚高湯。用濃鬱的河豚高湯享用高級河豚鍋吧！ ◇粥濃鬱的河豚高湯和蔬菜的甜味完美融合，堪稱完美。 ◇甜點堅果冰淇淋或柚子雪芭 ※加2,200日圓（含稅），可加2小時無限暢飲（最後點餐時間為關門前30分鐘）！ ※1人以上適用。
本店只選用從山口縣下關直送的3公斤以上精選天然虎河豚。每一道菜都經過精心烹製，力求將天然虎河豚的緊實口感和美味發揮得淋漓盡致。請品嚐以大型天然虎河豚和技藝精湛的匠人之手烹製的頂級“天然虎河豚套餐”。 ◆菜單◆◇前菜（水煮河豚皮）本店提供以本店獨有技藝烹調的「水煮」熟成虎河豚，美味無比。 ◇天然泰莎（河豚刺身）濃鬱的風味和彈牙的肉質令人垂涎欲滴。以菊花造型點綴，展現匠人的精湛技藝。 ◇天然炸河豚 大塊炸雞。鮮嫩多汁，風味十足，佐以山椒鹽。 ◇天然烤河豚★醬汁可選【柚子醋】【醪糟醬油】【蔥鹽蒜】推薦蔥鹽蒜！請品嚐河豚的天然口感和蒜醬的美味完美搭配。 ◇烤天然白魚或火鍋天然魚獨有的濃鬱口感與奶香。 ★烤白魚可選【鹽】或【醬汁】◇天然河豚火鍋用特製的河豚高湯熬製而成，味道濃鬱。用濃鬱的河豚高湯享用高級河豚火鍋吧！ ◇粥濃鬱的河豚高湯與蔬菜的甜味完美融合的粥，堪稱絕品。 ◇甜點堅果冰淇淋或柚子雪芭※另加2,200日圓（含稅），即可享2小時無限暢飲（最後點餐時間為結束前30分鐘）！ ≪☆季節限定☆生啤無限暢飲現已推出♪≫通常提供瓶裝啤酒，但期間限定提供【神聖泡沫】生啤♪※1人以上即可享用
Thimble course with tetsusa (fugu sashimi) and tecchiri (hot pot)
The most popular luxury lunch course with fried torafugu (blowfish).
Full-course lunch including deep-fried torafugu and nabe shirako (white fish in a pot)
盡情享受老虎河豚全套套餐，包括河豚刺身、炸河豚、烤河豚、河豚火鍋，甚至還有嫩魚籽！ 。 * 加330日圓（含稅）即可將「河豚刺身」升級為「特製河豚壽司刺身」。 * “Tetchiri”可升級為“特大份Butsushi Tetchiri”，需額外支付1200日圓（含稅）。 * 加2200日圓（含稅）即可享受2小時暢飲（最後點餐時間為關門前30分鐘）！
～The fatty and thick eel is only available at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～The fatty and thick eel is only available at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
～Thick, fatty eel with a special flavor.
～Thick, fatty eel with a special flavor.
A summer-only course featuring grilled pufferfish as the main dish. Enjoy our signature “Tora-fugu” in a summery style—grilled. For the final course, you can choose between “pufferfish chazuke” or “eel chazuke.”
We’re offering a limited-time summer-exclusive course featuring grilled pufferfish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. For the final course, you can choose between “pufferfish chazuke” or “eel chazuke.”
A summer-only course featuring grilled pufferfish as the main dish. Enjoy our signature “Tora-fugu” in a summery style—grilled. For the final course, you can choose between “pufferfish chazuke” or “eel chazuke.”
We’re offering a limited-time summer-only course featuring grilled pufferfish as the main dish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. For the final course, you can choose between “pufferfish chazuke” or “eel chazuke.”
A summer-only course featuring grilled pufferfish as the main dish. Enjoy our signature “Tora-fugu” in a summery style—grilled. Finish your meal in luxury with our “Shirako Tempura Chazuke,” a dish you can only enjoy right now.
We’re offering a limited-time summer-exclusive course featuring grilled pufferfish as the main dish, complete with a great value all-you-can-drink plan that includes draft beer. Enjoy our signature “torafugu” in a summery style—grilled. Finish your meal in luxury with our “shirako tempura chazuke,” a dish you can only savor right now.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Koban in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing and crisp taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks, Soda mix]
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of pufferfish served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried pufferfish marinated in a special sauce and fried in an original batter. A popular dish that bursts with the delicious flavor of pufferfish.
The crispy outside and creamy inside texture of the fried fugu skin is irresistible. It is especially recommended as a snack for those who drink alcohol!
For those who want to enjoy the aged bone-in fugu, fugu flesh, and grilled fugu skin! A luxurious assortment of three types. Please choose your preferred flavor: [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
It's exquisite when eaten medium rare! The bouncy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Garlic Sesame]
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
A rich broth full of fugu flavor, seasoned with soy sauce specifically for zosui and mineral-rich salt.
Vegetable platter 780 yen, single item 380 yen, napa cabbage / shungiku (chrysanthemum leaves) / white leek / mushrooms / tofu / kuzukiri / shabu mochi, udon 380 yen
The rich and fragrant meat is addictive! How about sharing it with everyone as an addition to your fugu dishes?
The rich flavor from the crab broth and the sweetness of the crab is irresistible! How about sharing it with everyone as an addition to your fugu dishes?
The freshness and flavor of the crab spreads throughout your mouth!
Harmony of Crispiness and Sweetness of Crab
A popular dish with a crispy and fluffy texture and sweet, gentle crab cream!
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kelp!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with the pleasant acidity of yuzu.
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