山形鄉土料理 おば古

Mukisoba is a local dish from Sakata. It consists of boiled soba noodles topped with broth. It is served with minced chicken, shiitake mushrooms, green onions, wasabi, and lightly mixed together. It is recommended to enjoy it before drinking alcohol as it is highly effective in preventing drunkenness.

A specialty of Yamagata, the 'Konjac Ball' is made by simmering konjac balls with a diameter of 3-4cm in soy sauce and serving them with mustard. The texture of konjac, the well-infused soy sauce flavor, and the sharpness of the mustard make for a delightful combination.

Throughout the year in Shonai, various flounders are landed, but the most popular among them is the Slender Flounder, which is thick and rich in flavor. Grilled is the best way to enjoy it. Please savor the aroma and flavor.

Nanohana Karashi Wa 500 yen Tarako Iri 300 yen Gobo Miso 300 yen Tamagoyaki 800 yen Koori Shita Uo Ichinichiboshi 500 yen Tatami Iwashi 500 yen Ankimo 700 yen Ginnan 700 yen Aji Nanbanzuke 500 yen Goma Mamefu 500 yen Kimoto 800 yen Sumiso Shirako Su 800 yen Sumiso Namako Su 800 yen

Shonai steamed dish 1200 yen, Natto steamed dish 1500 yen, Tamago steamed dish 1500 yen, Shinjo steamed dish 1500 yen

Soba 800 yen, Udon 800 yen, Fried rice 500 yen, Zousui 800 yen

Assorted pickles for 800 yen

Sashimi Shime Saba 1000 yen, Tarako Konbu Shime 1200 yen, Nimono Yamagata Specialty Imo Nabe 1000 yen, Tama Konnyaku 300 yen, Dongara Jiru 1500 yen, Natto Jiru 600 yen, Yaki Mono Kuchi Hosoi Karei 2000 yen, Salmon Aji Sozuke 1500 yen, Gintara Saikyo 2000 yen, Anago Shirayaki / Teriyaki 1500 yen, Salmon Harasu 800 yen, Maiko Yaki / Tempura 600 yen, Yonezawa Beef Aji Sozuke 1500 yen, Sangen Buta Aji Zuke 1500 yen, Jidori Shioyaki / Teriyaki 1500 yen, Agemono Jidori Karaage 1000 yen, Yuri Kon Kakiage 600 yen, Age Dashi Mamefu 600 yen, Satsuma Age 500 yen, Shirako Age Ni Oroshi 1000 yen, Buri Kamayaki 800 yen, Surume Ika Sugata 600 yen

Bakuren Super Dry Ginjo (180ml) ¥1000, Sugi Yuki Dry +14 Tokubetsu Junmai (180ml) ¥1000, Mazan Hon Karakuchi Junmai (300ml) ¥1500, Mazan Hon Karakuchi Junmai (720ml) ¥4000, Jokigen Junmai Ginjo (300ml) ¥1500, Sanjuurokuninshu Junmai Ginjo (300ml) ¥1500, Kudoki Jozu Ginjo (300ml) ¥1500, Himegoto Junmai Ginjo (300ml) ¥1500, Ooyama Tokubetsu Junmai (180ml) ¥1000

Dewazakura Honjozo 800 yen, Kikuyu Honjozo 800 yen, Jokigen Honjozo 800 yen, Tosui Tokubetsu Junmai 1500 yen

Draft beer 700 yen, bottled beer 700 yen, non-alcoholic 500 yen, highball 700 yen, plum wine 700 yen, awamori 1000 yen, shochu (sweet potato) Senya no Yume cup 700 yen, bottle 6000 yen, shochu (sweet potato) Maou cup 1200 yen, bottle 10000 yen, shochu (barley) Iki cup 700 yen, bottle 6000 yen, shochu (rice) Chisui cup 800 yen, bottle 7000 yen, Yamagata red wine Rouge glass 800 yen, bottle 5000 yen, white wine Blanc glass 800 yen, bottle 5000 yen, soft drinks: oolong tea 350 yen, ginger ale 350 yen, cola 350 yen