肉と紅酒 Bistro 2983
肉とワイン Bistro 2983 / Niku to Wain Bistro 2983
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
在靜謐的隱藏餐廳中品味創新的牛排與葡萄酒
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Enjoy a unique amuse, two appetizers using seasonal ingredients, and Bistro 2983's specialty "Wagyu Beef Biftek". Each person will also be served individually.
The menu includes a unique amuse, two or three appetizers using seasonal ingredients, and Bistro 2983's specialty "Wagyu Beef Biftek" and other meat dishes such as gibier. Each person will be served individually.
This course includes a seasonal amuse & appetizer and a main course of Wagyu beef beefsteak (beefsteak) with paired wine.
All-you-can-drink plan including 150g steak per person as main dish and sparkling wine (Last order in 90 minutes for all-you-can-drink plan)
All-you-can-drink plan including Wagyu beef steak as main dish and sparkling wine (Last order in 90 minutes for all-you-can-drink plan)
Party course menu with seasonal appetizers and steak as main course
All-you-can-drink plan including gibier dishes and Wagyu beef steak as the main course and sparkling wine (Last order in 90 minutes for all-you-can-drink plan)
Types of courses at Bistro 2983 1. okimari (meal-only course for a small number of people) 2. all-you-can-drink course 3. meal-only party course for groups 4. after-party course 5. lunch course
Lunchtime Steak Set Using A5 grade Wagyu beef Uchimomo (lean) steak
Lunchtime Steak Set Wagyu steak (medium fatty) of A5 grade *This steak is made from the best part of Wagyu's Uchimomo (thigh).
Lunchtime Steak Set AUS beef rump steak used
All-you-can-drink plan including main dishes of beef stewed in red wine and A5 Wagyu steak (above) and sparkling wine (Last order in 90 minutes for all-you-can-drink plan)
For one person, it's good to order one appetizer and one main dish each, so for two people, a total of four plates would be a good guideline (of course, this may vary by individual).
This is a recommended menu item that about 70% of our customers order. We carefully select A5 Wagyu beef by examining the cross-section of the block, lightly searing the surface of the meat that has rich flavor and sweet, fragrant marbling to create the carpaccio.
Such as rabbit and black bear
The taste of the dish changes with air. A unique guacamole that is emulsified by kneading it until it reaches an extremely airy texture.
Served with flatbread and honey
A5 Wagyu beef, carefully selected by an expert, served with Madeira sauce, garlic sauce, charred green onion powder, yuzu pepper, and a block of turnip sauce. We recommend grilling your preferred cut of meat. Sharing a larger size among everyone is recommended. Starting from 1450.
Slowly cooked Ezo deer meat in butter. Enjoy it with a poivrade sauce seasoned with black pepper. *Due to variable weight, there may be days when it is not available or the size may differ depending on the condition at that time. Please allow 30-40 minutes for preparation.
Served with smooth and light mashed potatoes, this dish recreates the recipe of beef cooked down with red wine. *Please allow 30-40 minutes for preparation.
A large cut of Wagyu beef is lightly seared on the surface, then chopped and mixed with condiments and sauce, creating a 'raw sensation hamburger.' Please enjoy it with pommes frites (French fries).
Enjoy the unique nutty aroma and umami of dry-aged black Wagyu beef* The aged meat may vary in brand, cut, and serving weight.
This is a Middle Eastern-style rice porridge made with Turkish rice dish broth. The flavors of paprika and chili pepper are appetizing.
Premium Malt certified by Suntory as 'Draft Master' for the 2014-2017 period
France's number one beer brand's white beer
Cassis liqueur × white wine / Cassis liqueur × sparkling wine
Cassis liqueur × Pinot Noir (Burgundy)
Peach juice × sparkling wine
Sparkling wine made from the Glera grape, produced in Italy
Sparkling wine made from the Glera grape, produced in Italy
Sparkling wine made from the Trepat grape variety in Spain
Sparkling wine (slightly sparkling) made from the Lambrusco Salamino grape, produced in Italy
Sparkling wine made from Glera grapes, produced in Italy
Sparkling wine from France made from Chenin Blanc, Chardonnay, and Cabernet Franc grapes
Sparkling wine (Champagne) made from French Pinot Noir, Pinot Meunier, and Chardonnay grapes
Sparkling (Champagne) French Chardonnay
Moldovan Riesling variety
Riesling variety from Moldova
Still wine made from Viognier grapes from France
Still wine made from Chardonnay grapes from France
Still wine, Australian Chardonnay variety, organic
Still wine from France, Muscadet (Melon de Bourgogne) variety, AOC Muscadet Sèvre et Maine
Still wine from France, Sauvignon Blanc variety, AOC Touraine
Still wine from France, Chardonnay variety, AOC Limoux
Still wine from Japan, Koshu
Still wine from Italy, Verdicchio variety, DOC Verdicchio dei Castelli di Jesi, organic
Australian Semillon variety
Japanese-grown Koshu variety
Still wine from Germany, Riesling Q.b.A. Trocken
French Chardonnay variety
Still wine from Spain, Albariño variety, DO Rías Baixas
Still wine from Japan, Koshu
Still wine from France, Rolle (Vermentino)
Still wine made from Chardonnay grapes from Israel
Still wine from France, Chardonnay variety, AOC Beaune Premier Cru
Still wine made from the Aligoté grape variety from France
French Gewürztraminer variety
Sauvignon Blanc variety from New Zealand
Still wine from France, made from Chardonnay grapes, AOC Chablis Premier Cru
Still wine from France, Chardonnay variety, AOC Puligny-Montrachet
Still wine from France, Cabernet Franc, Cabernet Sauvignon AOC Bordeaux
Still wine from France made from Grenache, Cinsault, and Mourvèdre varieties, AOC Tavel Rosé
Still wine from Italy made from organic Chardonnay, Sauvignon Blanc, and Pinot Grigio grapes
Still wine from France made from the Uni Blanc variety
Still wine made from organic Sauvignon Blanc grapes from America
Carmenere variety from Chile
Still wine from France, Pinot Noir variety, AOC Burgundy
Still wine, French Merlot variety, AOC Saint-Émilion Bordeaux
Still wine from Spain made from Garnacha Tinta and Monastrell varieties, DO Almansa
Still wine, Italian Carmenere variety, IGT Tuscany
Zinfandel, Petit Syrah, Tannat, and Teroldego varieties from the United States
French Tannat, Cabernet Sauvignon, Cabernet Franc varieties
French Malbec variety
Still wine made from Australian Shiraz and Cabernet Sauvignon grapes
Still wine made from the Montepulciano grape, DOC Montepulciano d'Abruzzo
Stale wine made from American Zinfandel grapes
Still wine from France, Pinot Noir variety, AOC Burgundy
French Merlot, Cabernet Franc variety
French Merlot, Cabernet Sauvignon, Cabernet Franc
French Merlot variety
French Grenache and Syrah variety
French Mourvèdre, Syrah, Grenache varieties
Still wine from France, Syrah, Grenache variety AOC Corbières
Still wine from France made from Merlot, Cabernet Franc, and Cabernet Sauvignon varieties AOC Côtes de Bordeaux
Still wine from France, Cabernet Sauvignon, Merlot variety AOC Margaux
Still wine made from the Nebbiolo grape, DOCG Barbaresco, Italy
French Merlot variety
Still wine made from Cabernet Sauvignon grapes from Israel
Still wine, French Merlot variety, AOC Côtes de Bordeaux
Still wine from Italy, made from Nebbiolo grapes, DOCG Barbaresco
Still wine from France, Grenache and other AOC Châteauneuf-du-Pape
Still wine from France made from Merlot, Cabernet Franc, and Cabernet Sauvignon varieties AOC Pomerol
250ml French Semillon, Sauvignon Blanc, Muscadelle AOC Sauternes
500ml Chilean Muscat of Alexandria variety
Premium Malt Sparkling Wine, White Wine, Rosé Wine, Red Wine, Sangria, White Spritzer, Red Spritzer, Whiskey Soda, Herbal Tea *Wine will be served by the glass only.
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