畫廊 西噢姆呀

The Nagomi Course lets you enjoy both fresh seasonal fish and meat dishes. Includes 120 minutes of all-you-can-drink. The main course is “Yamagata Pork and Eggplant Baked in Foil with Miso and Cheese.” You’ll also enjoy a total of eight seasonal dishes, including “Tempura of Japanese Whiting and Manganjiri Chili Peppers” and “Seafood Sushi Rolls.” This course is perfect for a casual dining experience.

A classic course perfect for banquets and everyday dining. Includes 120 minutes of all-you-can-drink. We offer dishes made with fresh, seasonal fish, such as “Grilled Sea Eel Marinated in Saikyo Miso” and “Seafood Sushi Rolls.” In addition, you can enjoy all nine dishes to your heart’s content, featuring carefully selected ingredients—including our signature “Chicken Mabo” and “Yamagata Pork and Eggplant Baked in Foil with Miso and Cheese.” We invite you to enjoy this generous special course, designed to enhance your special occasion.

The perfect course for all kinds of banquets. Includes 120 minutes of all-you-can-drink. Enjoy a colorful assortment of five types of sashimi featuring fresh, seasonal fish. Furthermore, the menu features a well-rounded selection that lets you enjoy both meat and fish, including seasonal highlights such as “Chicken Mabo,” “Roast Black Wagyu Beef,” and “Tempura of Whiting and Manganji Chili Peppers.” With its well-balanced menu that gives event planners peace of mind, this course is perfect for banquets and group dinners.

The “Kotobuki” Course is perfect for special occasions and business entertaining. It includes 120 minutes of all-you-can-drink service. You can enjoy our luxurious meat dish, “Roast Beef from Japanese Black Cattle.” In addition, we offer a diverse menu featuring seasonal fresh fish, including a “Five-Variety Sashimi Platter,” “Straw-Grilled Bonito,” and “Tempura of Conger Eel and Manganji Chili Peppers.” This 11-course meal lets you savor both meat and fish. It’s a lineup sure to satisfy a wide range of guests.

The Nagomi Course lets you enjoy both fresh seasonal fish and meat dishes. The main course is “Yamagata Pork and Eggplant Baked in Foil with Miso and Cheese.” You’ll also enjoy a total of eight seasonal dishes, including “Tempura of Whiting and Manganji Chili Peppers” and “Seafood Sushi Rolls.” This course is perfect for a casual dining experience.

A classic course menu perfect for banquets and everyday dining. We offer dishes made with fresh, seasonal seafood, such as “Grilled Sea Eel Marinated in Saikyo Miso” and “Seafood Sushi Rolls.” In addition, you can enjoy all nine dishes to your heart’s content, featuring carefully selected ingredients—from our signature “Chicken Mabo” to “Yamagata Pork and Eggplant Baked in Foil with Miso and Cheese.” We invite you to enjoy this generous special course, designed to enhance your special occasion.

The perfect course for all kinds of banquets. Enjoy a colorful assortment of five types of sashimi featuring fresh, seasonal fish. Furthermore, the menu features a well-rounded selection that lets you enjoy both meat and fish, including seasonal highlights such as “Chicken Mabo,” “Roast Black Wagyu Beef,” and “Tempura of Japanese Whiting and Manganji Chili Peppers.” With its well-balanced menu that gives event planners peace of mind, this course is perfect for banquets and group dinners.

The “Kotobuki” Course is perfect for special occasions and business entertaining. You can enjoy our luxurious meat dish, “Roast Beef from Japanese Black Cattle.” In addition, we offer a diverse menu featuring seasonal fresh fish, including a “Five-Variety Sashimi Platter,” “Straw-Grilled Bonito,” and “Tempura of Conger Eel and Manganji Chili Peppers.” This 11-course meal allows you to savor both meat and fish. It’s a lineup sure to satisfy a wide range of guests.

The "Shiori" Course, perfect for banquets, features 10 dishes and includes 120 minutes of all-you-can-drink service. This creative Japanese cuisine showcases seasonal seafood and the bounty of the season, offering a well-balanced selection of both meat and fish. It’s our restaurant’s signature special course, and we highly recommend it to event planners!

If you’re thinking, “I want to drink a lot, but I also want to order the dishes I like!!,” please try our à la carte all-you-can-drink plan. You can enjoy 120 minutes of all-you-can-drink for 2,700 yen♪

This Premium Plan allows you to enjoy all drinks on the main menu (excluding bottled beer and bottled wine), including 16 varieties of sake (Gin no Tsukasa, Eikun, Tamano Hikari, Karaku, Miyako Tsuru, Sawaya Matsumoto, Toyo Bijin, Akabu, Mitsui no Kotobuki, Nabeshima, Sake Yume, Shiraku, Sakura Wazetsu, Karahashi, Kido, Kuzuryu). Recommended for those who say, “I want to enjoy sake while ordering whatever dishes I like!” ★ For 3,500 yen for 120 minutes, you can fully enjoy this luxurious premium all-you-can-drink experience.