GALLERY SHIORIYA

If you’re thinking, “I want to drink a lot, but I also want to order the dishes I like!!,” please try our à la carte all-you-can-drink plan. You can enjoy 120 minutes of all-you-can-drink for 2,700 yen♪

This Premium Plan allows you to enjoy all drinks on the main menu (excluding bottled beer and bottled wine), including 16 varieties of sake (Gin no Tsukasa, Eikun, Tamano Hikari, Karaku, Miyako Tsuru, Sawaya Matsumoto, Toyo Bijin, Akabu, Mitsui no Kotobuki, Nabeshima, Sake Yume, Shiraku, Sakura Wazetsu, Karahashi, Kido, Kuzuryu). Recommended for those who say, “I want to enjoy sake while ordering whatever dishes I like!” ★ For 3,500 yen for 120 minutes, you can fully enjoy this luxurious premium all-you-can-drink experience.

This course is perfect for various banquets, such as year-end and New Year’s parties. Includes a 120-minute all-you-can-drink plan. Enjoy a colorful assortment of five types of sashimi featuring fresh, seasonal fish. The menu also features a rich selection of seasonal delicacies, including “Shioriya’s Dashi-Maki Tamago,” “Deep-Fried Young Chicken with Seasonal Vegetables,” and “Eel and Japanese Mountain Yam Tempura.” With its well-balanced menu that gives event planners peace of mind, this course is perfect for banquets and group dinners.

The Nagomi Course lets you enjoy both fresh seasonal fish and vegetables. Includes 120 minutes of all-you-can-drink. The main course is “Tempura of Young Chicken Marinated in Dashi and Kujo Green Onions.” You’ll also enjoy a total of seven of our signature creative Japanese dishes, including “Carpaccio of Yellowtail and Assorted Vegetables” and “Today’s Saikyo-yaki” featuring seasonal fish. This course is perfect for a casual dining experience.

The “Kotobuki Course” is perfect for special occasions and business entertaining. Includes 120 minutes of all-you-can-drink. Featuring a “7-Variety Assortment of Seasonal Sashimi” made with fresh, in-season fish, as well as “Sancho-Scented Eel and Japanese Mountain Yam Tempura” and “Yellowtail and Daikon Radish Simmered in Yuzu-Infused Broth”—a total of nine dishes that let you savor our finest seafood. Each dish is served individually, so you can enjoy your meal with confidence even during business entertaining or formal occasions. This menu is sure to satisfy a wide range of guests.

This course is perfect for various banquets, such as year-end and New Year’s parties. Enjoy a colorful assortment of five types of sashimi featuring fresh, seasonal fish. The menu also features a rich selection of seasonal delicacies, including “Shioriya’s Dashi-Maki Tamago,” “Deep-Fried Young Chicken with Seasonal Vegetables,” and “Eel and Japanese Mountain Yam Tempura.” With its well-balanced menu that gives event planners peace of mind, this course is perfect for banquets and group dinners.

The Nagomi Course lets you enjoy both fresh seasonal fish and vegetables. The main course is “Tempura of Young Chicken Marinated in Dashi and Kujo Green Onions.” You’ll also enjoy seven of our signature creative Japanese dishes, including “Carpaccio of Yellowtail and Assorted Vegetables” and “Today’s Saikyo-yaki” featuring seasonal fish. This course is perfect for a casual dining experience.

The “Kotobuki Course” is perfect for special occasions and business entertaining. Featuring a “7-Piece Assortment of Seasonal Sashimi” made with fresh, in-season fish, as well as “Sancho-Scented Eel and Japanese Mountain Yam Tempura” and “Yellowtail and Daikon Simmered in Yuzu-Infused Broth”—a total of nine dishes that let you savor our finest seafood. Each dish is served individually, so you can enjoy your meal with confidence, whether for business entertaining or a formal occasion. This menu is sure to satisfy a wide range of guests.