涮涮鍋 禪 昭和通大名店

・Small 260ml…480 yen・380ml…680 yen

Medium Bottle

Medium bottle

A taste and richness closer to beer!

One cup Tokkuri... 600 yen, Two cup Tokkuri... 1,200 yen

A junmai daiginjō sake characterized by a muscat-like aroma and elegant sweetness created by advanced techniques and unique yeast, with a refreshing and rich aftertaste that spreads in the mouth. Glass... 1,000 yen Bottle (300ml)... 1,800 yen

Please let us know your preferred way to drink it: with hot water, with water, or on the rocks, and the strength of the shochu you prefer. Please note that limited items and rare items may be sold out. We also have other options available that are not on the menu, so please ask the staff for details.

Unfiltered shochu distilled at normal pressure using 100% barley from Nishiyoshida Sake Brewery (Chikugo City, Fukuoka Prefecture). It has a robust flavor with a mature aroma. Bottle (720ml)…4,200 yen

Limited edition / Sato Sake Brewery (Kirishima City, Kagoshima Prefecture) unfiltered, expressing the youthful essence of barley, softness, and straightforward sweetness.

Uses 'Hinohikari' from Sagara Village, produced by Orizuki Sake Brewery (Yatsushiro City, Kumamoto Prefecture). It has a unique aroma from vacuum distillation, slightly sweet but has a good mouthfeel.

Kiccho Unkai is a shochu brewed using black koji from Unkai Sake Brewery (Miyazaki City, Miyazaki Prefecture) and Hyuga-nada Kuroshio yeast, distilled under reduced pressure. It has a clear sweet aroma with a refreshing sweetness and sharpness.

A shochu from Nishi Brewery (Fukiage Town, Kagoshima Prefecture) with a fruity aroma characteristic of yellow koji and a lovely sweetness of sweet potatoes, making it easy to drink. Bottle (720ml)…4,000 yen

Little Deer Sake Brewery (Kagoshima Prefecture, Kanoya City, Ahi) is committed to using local sweet potatoes, exclusively using sweet potatoes from contracted farmers. This shochu has a rich flavor and sweet aroma that spreads abundantly, making it a shochu that never gets boring. A daily sake from Ahi, Kanoya City.

Nishi Sake Brewery (Kagoshima Prefecture, Fukiage Town) is intended to be enjoyed with hot water, blending the fragrant parts of the original sake with water, featuring the rich aroma and flavor of sweet potatoes. Bottle (720ml)…4,000 yen

Aged for one year in a kame (ceramic jar) from Sata Soji Shoten (Ei Town, Kagoshima Prefecture), resulting in a soft mouthfeel and a rich flavor.

Daikai Sake Brewery (Kagoshima Prefecture, Kanoya City) shochu made by low-temperature fermentation with yellow koji and then distilled under reduced pressure. Clear sweetness and a light drinking feel. Bottle (720ml)…4,000 yen

A sweet potato shochu from Sata Soji Store (Eimachi, Kagoshima Prefecture) that is labeled 'Not for outsiders to drink.' It has a rich flavor and a distinctly sweet potato taste. Bottle (720ml) ... 3,500 yen

Ocean Sake Brewery (Kagoshima Prefecture, Kanoya City) has a gorgeous aroma and a light mouthfeel. Suitable for both hot water and cold water dilution. - Bottle (720ml) ... 4,000 yen

Seasonal limited / Banzai Sake Brewery (Kirishima City, Kagoshima Prefecture) using yellow koji, all brewing done in clay pots, distilled with wooden pot stills. Unfiltered. Delicate aroma, soft flavor.

Limited supply / Murao Sake Brewery (Kagoshima Prefecture, Kawauchi City) A shochu with a balance of spiciness and sweetness, crafted with the soul of the toji (master brewer). A taste with a concentrated and deep presence.

Limited edition / Kagoshima Distillery (Akune City, Kagoshima Prefecture) uses sweet potatoes roasted in a special roasting device, which is rare for sweet potato shochu that usually uses steamed sweet potatoes. When drunk with hot water, it has a sweet aroma reminiscent of eating roasted sweet potatoes.

Limited supply / Sato Brewery (Kirishima City, Kagoshima Prefecture) Soft texture of white koji, the natural sweetness and straightforward aroma of sweet potato shochu.

Limited availability / Sato Brewery (Kirishima City, Kagoshima Prefecture) has a robust finish characteristic of black koji, allowing you to enjoy the strong sweetness and aroma of sweet potatoes. It pairs well with Sato made with white koji. *Sato's barley (brown label) is also available.

Special local sake is available by the glass (100ml), one go (180ml), and some bottles. Please note that there is a limited quantity available, and we appreciate your understanding in case of sold-out items.

Onuma Sake Brewery (Miyagi Prefecture, Shibata District) Rice used: Sasanishiki / Rice polishing ratio: 55% / Sake meter value: +4. It is easy to drink while having a clean taste, and the flavor spreads. - Sold by the glass... 650 yen - One go... 900 yen

Shimomura Sake Brewery (Himeji City, Hyogo Prefecture) Rice Varieties: Yamada Nishiki, Yume Nishiki / Rice Polishing Ratio: 55% / Sake Meter Value: +9 A dry sake that retains its umami. It features a gentle sweetness of +9.0 and a rich, full-bodied flavor. 4-go bottle

Manjo Brewery (Nagoya City, Aichi Prefecture) Rice used: Hyakumangoku / Polishing ratio: 55% / Sake degree: -- A fragrant aroma and the rich umami of the rice can be felt, with a well-balanced flavor spreading. ・ Sold by the glass... 650 yen ・ One go... 900 yen

Ishimoto Sake Brewery (Niigata City, Niigata Prefecture) Rice used: -- / Polishing ratio: 60% or less / Sake degree: -- A refreshing dry ginjo sake. Known for its smoothness like 'pure water' and gentle aroma. ・ Sold by the glass... 650 yen ・ One go... 900 yen

Kikuhime (Hakusan City, Ishikawa Prefecture) Rice used: Gohyakumangoku / Polishing ratio: -- / Sake degree: -- A refined sake made from unfiltered mash with a sweet taste just before fermentation is complete. ・Single cup... 650 yen ・One go... 900 yen

Kokuryu Sake Brewery (Yoshida District, Fukui Prefecture) Rice used: Gohyakumangoku / Polishing ratio: 55% / Sake degree: -- This sake is made from high-polished Gohyakumangoku rice, bringing out the original umami of the rice. Please enjoy the deep flavor created by the harmony of aroma and taste. ・Sold by the glass... 650 yen ・One go... 900 yen

Dewasakura Sake Brewery (Tendo City, Yamagata Prefecture) Rice used: Dewasansan / Polishing ratio: 50% / Sake meter value: +4. The rice 'Dewasansan' was developed over 11 years by Yamagata Prefecture as a sake-brewing suitable rice. All ingredients are original to Yamagata. It has a soft and rich flavor and aroma. ・Single glass... 750 yen ・One go... 1,050 yen

Hakkaisan Brewery (Uonuma City, Niigata Prefecture) Rice used: Yamada Nishiki, Miyama Nishiki / Polishing ratio: 50% / Sake degree: +4 • Glass sale... 650 yen • One cup... 900 yen

Hakkaisan Brewery (Uonuma City, Niigata Prefecture) Rice used: Gohyakumangoku, Yukinosei, etc. / Polishing ratio: 60% / Sake degree: +4300ml bottle

Takagi Sake Brewery (Murayama City, Yamagata Prefecture) Rice used: - / Rice polishing ratio: -- / Sake meter value: -- A rich, flavorful, and crisp sake is the foundation, creating an emotional drinking experience. - Sold by the glass... 1,800 yen - One go... 3,000 yen

Rice used: Itoshima grown Yamada Nishiki / Polishing ratio: 60% / Sake degree: - The aroma is subtle, providing a pleasant drinking experience that harmonizes with food and the body. The umami develops over time. Recommended temperature range from chilled to warm! ・Single cup... 650 yen ・One go... 900 yen

Isosawa (Hakata Ward, Fukuoka City, Fukuoka Prefecture) Rice used: 1 / Rice polishing ratio: 65% / Sake meter value: +5. We are particular about the rice used, selecting high-quality sake rice such as Gohyakumangoku and Miyama Nishiki every year. It has richness and fullness, showcasing the original flavor of the rice. Sold by the cup... 650 yen... 1 go... 900 yen.

Komatsu Sake Brewery (Karatsu City, Saga Prefecture) Rice used: Yamada Nishiki, Nishikai / Polishing ratio: 55% / Sake degree: +3. This unfiltered nama genshu is pressed from the most stable middle part of the flavor and aroma. The freshness, umami, and crispness are exquisite. Sold by the glass... 650 yen... 1 go... 900 yen.

Polestar + Cassis

Polestar + Orange

Please refer to the separate list for bottled wines. Each

A whiskey loved across generations. A masterpiece that has been cherished since its birth in 1937.

A whiskey loved across generations. A masterpiece that has been cherished since its birth in 1937.

A genuine Scotch loved around the world for over 160 years.

A 12-year Scotch with a smooth taste and rich aroma, made using double aging method.

The sweetness of sweet potatoes, with a crispy aftertaste

A fragrant aroma, a refreshing taste

Please refer to the separate list for local shochu.

Please refer to the separate list for local shochu.

Please refer to the separate list for local shochu.

・Pickled Plum (1 piece)…80 yen・Lemon Slice (1/2 piece)…150 yen・Soda…350 yen・Oolong Tea (Decanter 500ml)…750 yen

We have started serving Kaku Highball. Enjoy it refreshingly in a Kaku mug. Ginger Highball, Cola Highball, Mega... each 850 yen.

Founded in 1846, Dewar's is a top global brand with numerous anecdotes. Ginger Highball, Cola Highball, Mega... each 850 yen

A smooth taste and rich aroma of 12-year Scotch made using double aging method. Ginger Highball and Cola Highball available.

A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto. Ginger Highball, Cola Highball each

Ginger Highball, Cola Highball each

Plum wine steeped in pure rice sake from Kurume City, Fukuoka Prefecture. It is refreshing and has a good finish. Pairs well with food.

Refreshing flavor of plums from Eiwa Town, Kagoshima Prefecture. Infused in rice shochu that has been aged for three years.

Plum wine made with carefully selected Nanko plums.

Non-alcoholic umeshu flavored drink with a taste reminiscent of umeshu that will surprise you.

A sake made by using 12 Hyogo Kobe yuzu in a bottle, concentrating the essence of yuzu. It has a punchy sweet and sour flavor balanced with a moderate bitterness.

A fruity flavor with a vibrant aroma characteristic of Kyohou and a refreshing sweetness.

Enhanced the elegant aroma of lychee.

A subtle sweetness of honey and the refreshing taste of yuzu, with a smooth and rich flavor.

The rich sweetness of honey and the refreshing flavor of apple are its charm.

A carefully crafted, refreshing ume flavor

Mixing method / Soda or Cola

Beer + Ginger Ale

White wine + ginger ale

Red wine + ginger ale

Cut style / Soda, Orange Juice, Grapefruit Juice

Cut style / Soda, Orange Juice

A refreshing taste derived from lactic acid. Glass... 500 yen, Decanter... 1,800 yen