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ラム燒肉專門店 lamb ne
ラム焼肉専門店 lamb ne / "lamb ne"
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盡情享受羊肉的新魅力專門店
推薦亮點
評分
評論
照片
菜單
2026年套餐六大亮點：亮點一：肉類種類最多－匯聚11種不同部位！亮點二：精選最受歡迎的3種烤肉部位！亮點三：本套餐專屬的肉品刺身拼盤，包含人氣炙烤羊肉！亮點四：本套餐專屬！嫩羊排！亮點五：品嚐以優質羊裡肌肉製成的“奧久寺蛋黃羊肉壽喜燒”，自開業以來深受顧客喜愛！亮點六：從我們廣受歡迎的菜單中任選雙份米飯－讓您吃得飽飽的！ *透過官網預訂可享300日圓折扣。為慶祝七週年，我們特別推出全新套餐，精選經典與珍稀的「11種」羊肉部位，並彙集多年來最受歡迎的菜色： 「羊之夢套餐」 6,300（原價6,930） ① 羊肉薑湯 ② 人氣生肉拼盤：炙羊裡脊肉、一寶海膽、①烤羊肉【鹽焗】：厚切蔥花鹽焗羊舌、羊腿外側、誘人的羊腰肉 ④ 時令烤蔬菜 ⑤ 紫蘇葉醬烤羊排 ⑥ 特色部位：小羊排 ⑦ 五秒烤羊心麵包 ⑧ 主廚精選羊蕃奶料第三名 ⑩ 特級牛小排 ⑩上等西冷牛排配奧久寺蛋黃飯糰，⑪ 用時令食材烹製的日式高湯米飯，⑪ 羊肉黃油咖哩或蛤蜊湯冷面 *每組可從中任選其一，⑫ 自製佩科里諾奶酪*可能會根據肉奶酪供應。
這套套餐讓您輕鬆享受羊肉的美味，無論是日常用餐還是特殊場合都非常適合。餐點以精心熬製的羊肉薑湯開胃。開胃菜是香煎羊裡肌，肉質鮮嫩，毫無異味。烤肉從廣受歡迎的羊舌開始，接著是鮮嫩的羊腿外側肉。醃製烤肉則有經典的羊腰肉和羊臀肉。套餐包含雙份米飯，確保您吃得心滿意足。您也可以品嚐到用味噌醃製的牛小排搭配的奧久寺蛋黃拌飯，以及羊肉奶油咖哩。 *透過官網預訂可享200日圓優惠。品嚐我們8道羊肉雙份套餐，享受羊肉的美味，僅需5200日元（原價5720日元）① 一小碗羊肉湯 ② 炙烤羊里脊肉配3種時令小食 - 炙烤羊里脊肉 - 主廚精選時令小食 - 馬斯卡彭白肉店麵食時令蔬菜和水果醬 3;厚切蔥花鹽焗羊舌 - 外腿肉 - 一尾（羊臀肉） ④ 烤時令蔬菜 ⑤ 今日內臟 - 鹽焗羊舌 ⑥ 主廚精選羊胸肉沙拉 ⑦ 單點脊肉裙 - 戈貢奶酪和佩科里諾奶酪意大利肉級餃子 ⑦ 單點脊肉裙 2級烤肉司料級和佩里諾起司肉級配肉？ ⑨ 味噌醬醃製豬肋排配茨城縣奧久寺雞蛋拌飯蛋黃 ⑩ 羊肉奶油咖哩 ⑪ 自製佩科里諾起司冰淇淋
週年慶推薦套餐！為慶祝我們七週年，特別推出六大特色：特色一：史上最多肉塊－匯集我們11種不同肉塊！特色二：精選最受歡迎的三種烤肉部位！特色三：本套餐專屬的肉品刺身拼盤，包含人氣炙烤羊肉！特色四：本套餐專屬！嫩羊排！特色五：品嚐我們自開業以來就深受顧客喜愛的「奧久寺蛋黃羊肉壽喜燒（上等裡肌）」！特色六：從我們的人氣菜單中任選雙份米飯，讓您飽腹又滿足！ 部分套餐內容將於4月1日起有所調整。 *透過官網預訂可享300日圓優惠。週年紀念B套餐：「羊之夢」套餐，包含11種經典和稀有的羊肉部位以及歷年來的人氣菜餚，價格為6,750日元（原價7,425日元）。 ① 一口薑汁羊肉湯；② 人氣肉刺身拼盤：炙烤羊里脊肉、一寶海膽牛肉、特級牛肚刺身；③ 烤羊肉（鹽焗）：厚切蔥鹽牛舌底、雪鹽羊裡肌（➡ 4月1日起為羊腿肉身、肉身。羊心配羊乳酪火鍋（➡ 4月1日起改為紫蘇葉醬羊裡肌肉排）；⑥ 特選部位：小羊排；⑦ 鹽焗牛舌底（➡ 4月1日起改為5秒炙烤羊心）。 ⑧ 主廚精選拉麵雞胸肉沙拉 ⑨ 烤羊肉（配醬汁） 年度最受歡迎菜餚前三名：第一名：特級裙邊牛排 第二名：一寶 第三名：特級烤牛排 ⑩ 特級里脊肉配奧久寺蛋黃拉麵、時令食材及*每組可從以上菜色中選擇一道。 ⑫ 自製冰淇淋配佩科里諾奶酪 ⑬ 附贈鮮花裝飾週年紀念甜點 *週年紀念甜點的內容會隨季節變化 *您可以添加留言（例如：生日快樂XXX、週年紀念快樂等） *根據供應情況，可能會使用其他部位的肉類。
您可以從時令開胃拼盤中選擇，拼盤包含廣受歡迎的烤肉和烤蔬菜。 【僅限午餐】限時特惠：「冬日羊肉」烤肉套餐：包含6種羊肉、3種冬季開胃菜、鹹肉煎羊裡肌、時令蔬菜水果配馬斯卡彭起司和白汁、6種時令涼菜、鹽烤羊肉和烤蔬菜、厚切羊舌、優質羊腿牛排、羊肝配羊胸火鍋、優質牛小肉，羊腿肉，優質牛小肉起司。套餐包含每日例湯、時令沙拉、米飯（免費贈送大份）和一口大小的雪葩。
這是日式烤肉套餐，額外贈送漢堡牛排！套餐包含鹽烤人氣部位，如裙邊牛排和三分熟的外腿肉；醬汁烤製的優質西冷牛排和臀肉牛排，以及兩份漢堡牛排！ 四拼羊肉漢堡套餐：① 三款開胃菜 ② 湯 ③ 沙拉 [鹽烤兩種烤肉] ④ 裙邊牛排 / 外腿肉 [醬汁烤兩種烤肉] & 漢堡牛排 ⑤ 臀肉牛排 / 優質西冷牛排 / 1份漢堡牛排免費 ⑥ 甜點（⑦ 大份）甜點 ⑦ 大份米飯 ⑦ 大份米飯 ⑦ 大份米飯。
A Revolution in Lamb! A Specialty Shop’s Meticulously Crafted “Melt-in-Your-Mouth 100% Lamb Burger” The Luxurious Flavor of 100% Lean Lamb Thigh Made with 100% exceptionally fresh lamb thigh meat. Made without any binders, it brings out the meat’s natural umami using only the sweetness of grated onions and spices. A New Texture That “Melts” in Your Mouth It redefines everything you thought you knew about lamb, featuring a tenderness and juiciness that literally melt in your mouth. “Ramune” Original Spice Blend A blend of dried tomatoes, cilantro, curry powder, and more. This special spice blend minimizes heat while bringing out the umami flavor to the utmost.
This is the Classic 5-Cut Lamb Yakiniku Set! Enjoy salt-grilled outer thigh and premium harami, as well as sauce-grilled premium kalbi, premium loin, and ichibo in this set!
This is the Classic 5-Variety Lamb Yakiniku Set Meal! Enjoy salt-grilled outer thigh and premium harami, as well as sauce-grilled premium kalbi, premium loin, and ichibo in this set meal!
This is our special 7th-anniversary set meal! Enjoy salt-grilled beef—including the tongue root, lower tongue, outer thigh, and filet with a light salt seasoning— along with sauce-grilled premium kalbi, premium loin, and premium harami in this special set meal!
This is our special 7th-anniversary set meal! Enjoy salt-grilled cuts—including the top and bottom parts of the tongue, outer thigh, and filet “Awaseyuki” salt-grilled— along with sauce-grilled premium kalbi, premium loin, and premium harami in this special set meal!
This is today's selected red wine by the manager. Currently, we have a Pinot Noir from Spain.
From Australia, deep garnet/purple in color, featuring prominent notes of black cherry and blackberry, with hints of tar and anise.
A red wine with fresh red fruit flavors, complemented by herbal and vanilla aromas. It has a satisfying mouthfeel.
Bright orange in color, clean on the palate, fresh with tannins, smooth and robust.
Today's selected white wine is a dry white wine from Spain.
A fragrant and well-balanced dry white wine from Chile.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A Cabernet that has moderate tannins but pairs well with hearty meat dishes. It has a pleasant soft violet-like aroma.
Made with organically grown Tempranillo. Aromas of fully ripe blueberries and other fruity notes.
A subtle aroma of mushrooms spreads, characterized by gentle astringency and rich fruitiness.
Moderate sweetness, with the richness and volume of fruits. It feels delicious the more you drink.
With a rich medium to full-bodied flavor, it has the taste of ripe berries and a long finish.
The rich flavor of concentrated fruits, with the aroma of spices such as cinnamon and ginger, creating a balanced taste.
A noble impression from barrel aging, with smooth tannins and a lingering finish that lasts forever.
The tannins are fine-grained with a moist texture and a concentrated flavor. It has a noticeable alcohol presence and is elegantly structured as a full-bodied wine.
Flower of mandarin orange and citrus, with a hint of vanilla aroma. Dry and crisp, yet reminiscent of honey with a rich flavor.
A complex and concentrated aroma with poached yellow peaches, orange peel, cardamom, and more. Characterized by a fruity and spicy aftertaste.
Sicily. Moderate acidity and bitterness. A casual bottle that suits everyone.
Soave made from grapes grown without the use of chemical fertilizers. It has a high concentration, fruity and fresh.
With a fresh and lively taste, it has a moderate concentration and offers citrus notes in a medium to long finish.
From the lively and abundant aroma, you can sense nuts and tropical fruits.
A refreshing sparkling wine with delicious acidity reminiscent of lemon and lime. Perfect for toasting.
A classic lemon sour made with shochu and fresh lemon.
If you're unsure, this is the one. A well-balanced lemon sour that is our most popular, featuring acidity, sweetness, bitterness, alcohol sensation, and a crisp finish.
A sharp and dry lemon sour with a high alcohol content.
A snow-style lemon sour that maximizes the richness derived from rum, based on white rum and Miyako Island snow salt, with a salty and umami flavor.
Recommended for women. A spritzer-style lemon sour. A low-alcohol lemon sour that allows you to enjoy the sweetness of honey.
A gentle herbal lemon sour accented with Fernet Branca (a bitter herbal liqueur). Great as a meal finale.
Homemade ginger ale and beer cocktail
Cassis and Sprite Beer Cocktail
Beer cocktail made with strawberries and lemonade
Original lemon sour based on rum.
This is a highball made with homemade ginger ale.
Lamb is called 'Lamb' for sheep under one year old, 'Hogget' for those between one and two years old, and 'Mutton' for those over two years old. Enjoy all the charm of sheep with this very rare limited plate! Rare! 13-month Hogget's adult charm, popular Mutton cuts, and a tasting of three types of Lamb Ichibo.
Cut from the diaphragm area, only the thick part of the internal red meat on the lumbar side is served. It has twice the amount of red meat compared to regular harami.
A cut from the connective tissue of kalbi. Since it has a strong flavor from the fat, please grill it until crispy and enjoy it as a snack.
The meat of lambs under 4 months old is finely textured and has a subtle lingering taste of milk. This is a limited quantity menu item.
A meat that seems to condense the best parts of lamb. This super rare cut can only yield 300g from one whole animal. The only place you can enjoy it in a grilled style, it has no strong flavor, is rich in red meat taste, has a moderate elasticity, and is a part rich in iron. Please enjoy it with snow salt or pickled fresh pepper.
Please enjoy the fresh heart without any gamey taste with our special sauce.
The quickly grilled liver is exquisite. Please enjoy it with miso sauce.
A very rare cut that can only be obtained from lamb. It is very tender.
Thick cut and juicy beef tongue, served with a special green onion salt sauce and wasabi sauce. It's exquisite.
Please enjoy with our special sauce
Please enjoy the tender filet with salt that melts in your mouth like light snow.
Tender meat texture and juicy meat juices dance in your mouth! You can choose either green onion salt sauce or sweet and spicy sauce. This is a classic cut in yakiniku style.
The Australian lamb chop is large and thick with a solid texture. The melting fat creates an indescribably luxurious flavor. It is served grilled. Please enjoy it as you like.
A popular cut topped with plenty of green onions.
This is kimchi carefully pickled by artisans.
This is a hamburger that condenses the flavor of lamb meat.
A confident dish of lamb chunks and the stimulation of Sichuan pepper, full of umami
A dish that focuses on the original texture of the heart with low-temperature cooking
Salted sashimi with plenty of green onions and yuzu pepper
Be sure to try this incredibly tender and fresh lamb meat on this occasion
This is a classic sashimi made with beef tripe, tossed in a spicy garlic sauce that has a crunchy texture that becomes addictive.
Assorted salad using seasonal local vegetables
Please ask the staff for details
Rich lamb meat and the richness of butter create an addictive flavor, Ramune's original curry rice
Rich lamb meat and the richness of butter create an addictive flavor, served with Ramune's original curry rice. Shareable portion.
Captured the richness and aroma of Pecorino cheese in ice cream.
Please ask the staff for details.
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