京都×ワイン 美食S

For those who would like to taste the world of Gastronomy S first. This course is the "gateway" to the kaiseki cuisine of Chef Masaya Sasazuka. It is not formal, but rather casual. Please enjoy the world of Gastronomy S as an entrance to a special evening or as a starting point for your next step - "Hajimari no Zen".

A special meal to bring together two families. Using seasonal ingredients, we will entertain you with delicate flavors and beautifully arranged dishes suitable for celebratory occasions. We have prepared a celebratory banquet that is unique to Gastronomic S, where you can spend a heartwarming time while respecting the formalities of the occasion.

A special lunchtime-only set meal that delicately reflects the season. Each dish is carefully prepared by our chef and can be enjoyed in a small, luxurious portion. The combination of the techniques honed in Kyoto cuisine and the bounty of the season will fill your heart with a sense of contentment. We hope you will enjoy this fine meal, which gives you a sense of the "beauty of the margins" that Gastronomy S values.

A special lunch-only set menu to celebrate the arrival of midsummer. Indulge in plump eel, expertly grilled over charcoal by our chefs until it’s fragrant and crispy, served with freshly cooked, rich clay-pot rice. Accompanied by carefully prepared seasonal side dishes and a deeply flavorful clear soup, this meal offers a rich array of flavors that will keep you coming back for more. Please savor this exquisite experience that soothes the summer heat and leaves you feeling completely satisfied, both physically and mentally.

This special kaiseki meal showcases the season’s finest delicacies, including pure white corn heralding the arrival of early summer, refreshing water shield, and charcoal-grilled conger eel with a fragrant, smoky flavor. For the main course, choose between tender Hida beef simmered with Kamo eggplant in a grated radish broth, or summer Ezo venison with its robust umami flavor. To conclude the meal, you may choose from light, refreshing options such as ochazuke made with “Deshiko” eel from Lake Hamana or somen noodles with a zesty sudachi citrus dressing. We wholeheartedly present each refined dish, allowing you to savor the changing seasons with every bite.

Featuring “wild eel,” the king of summer flavors, and “peony pike conger,” with its delicate umami. We have lavishly combined the finest summer ingredients from across the country—including summer sea urchin from the Shakotan Peninsula, ayu sweetfish from the Tenryu River, and summer Ezo deer with its robust flavor—to create a special one-night-only kaiseki meal. Enjoy the dishes prepared right before your eyes, along with the unique, live atmosphere of our counter seating. We invite you to experience a moment of pure bliss, where you can feel the spirit of midsummer and the changing seasons.