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日本料理梅林

Name: 日本料理 梅林
Address: 神奈川縣橫濱市中區吉田町52, 橫濱市中區, 神奈川縣, JP
Telephone: +81452517656
Price range: JPY 14,000
Rating: 3.66

Japanese Cuisine Bairin

3.66

（1件）

JPY 7,000

JPY 14,000

懷石料理

橫濱市中區, 神奈川縣, 日本

3

訊息

2026/11/1 至 2026/11/28

日	一	二	三	四	五	六
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：立即預約

：預約申請

：沒有空位

：公休日

老字號的割烹料理店品嚐絕品和食

日本料理梅林是深受橫濱當地居民喜愛的老字號割烹料理店。位於關內站步行5分鐘的隱秘地點，您可以享受到使用當季活魚和精選食材製作的傳統和食。特別是新鮮的鰻魚、河豚和伊勢海老等美味佳品，都是這家名店的招牌。這裡是品味料理美味和精湛技藝的奢華場所，讓您度過難忘的時光。

評分

3.66（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

電話預約的接待親切且感覺良好。被引導到個室，裡面裝飾著花朵，讓人感到舒適。前菜的豆腐和醋味噌的組合非常搭配，車蝦的彈牙口感也令人印象深刻。蛤蜊湯的清湯香氣四溢，甚至可以享受到柚子的餘韻。生魚片上新鮮的山葵滑順，讓魚的鮮美更加突出。鰻魚的心臟和頭部也有上桌，讓人驚喜，若需要還可以加上醬汁，整體來說非常滿意。

1

照片

菜單

Drink

Food

套餐

Live Eel Set Meal (Lunch Only)

We serve eel from Aichi Isshiki. We rip the live eel after receiving your order. It takes 40 to 60 minutes to prepare.

JPY 5,940

<Eel course> with grilled white eel

We will bring a live eel to your room. You can choose your favorite way to eat eel, either broiled, grilled or broiled.

JPY 11,880

<Eel course

We will bring a live eel to your room. You can choose your favorite way to eat eel, either broiled, grilled or broiled.

JPY 8,800

＜Seasonal Course＞ with special dishes Reservations can be made from 4/1 (Due to price change, old price 11,000 yen)

Special dishes are included. Please contact the restaurant for details on dishes.

JPY 13,200

＜Hama's Plum Orchard Course＞ ※Only one pair per day, reservations available from 4/1 (old price: 26,400 yen due to price change)

＜In the <Hama no Umebayashi Course>, specially selected ingredients are brought to your room, and after first viewing and explaining the ingredients, they are made into a course. Please contact the restaurant for details. *In order for our guests to enjoy the food in a more delicious state (aging of ingredients, length of cooking time, etc.), the ingredients shown in the menu introduction may not be the same as the ingredients actually served.

JPY 27,500

＜Seasonal Course＞ Reservations can be made from 4/1 (Due to price change, the old price was 5,500 yen)

JPY 7,700

Kokaiseki (Lunch only) Reservations can be made from 4/1 (Due to price change, the old price was 4,400 yen)

Homemade Japanese sweets and green powdered tea are served at the end of this lunchtime-only course. Very popular among ladies!

JPY 4,950

＜Seasonal Course＞ with special dishes Reservations can be made from 4/1 (Due to price change, the old price is 16,500 yen)

Special dishes are included. Please contact the restaurant for details on dishes.

JPY 18,700

Drink

Kirin Beer (Medium Bottle)

JPY 880

Asahi Beer (Medium Bottle)

JPY 880

Ebisu Beer (Medium Bottle)

JPY 880

Premium Malt (Small Bottle)

JPY 660

Sake (1 Go) Sawaya Matsumoto

JPY 1,100

Japanese Sake (1 Go) Kurodragon

JPY 1,980

Japanese Sake Izumi Bridge 4 Go

JPY 4,950

Sake Kubota Manju 4 Go

JPY 9,900

Nihonshu Mashibito Kuheiji 4 Go

JPY 13,200

Barley Shochu Silver Water Glass

JPY 770

Barley Shochu Silver Water Bottle

JPY 4,950

Rice Shochu Torikai Glass

JPY 990

Rice Shochu Torikai Bottle

JPY 5,940

Highball

JPY 1,320

Wine

Mersault Le Narvaux

JPY 13,200

Chateau Lagrange

JPY 16,500

Gran Cube

JPY 38,500

Seasonal Menu

<Hama Plum Grove Course> *Limited to one group per day 27,500 yen (including tax)

This is a special course by the head chef, using carefully selected ingredients abundantly.

JPY 27,500

Pufferfish Course (Wild Tiger Pufferfish) October to March 17,600 yen / 24,200 yen (including tax)

JPY 24,200

Seasonal Course with Special Selected Dishes 13,200 yen / 18,700 yen (including tax)

There are two types available: 13,200 yen and 18,700 yen. Special selected dishes are included. The content of the special selected dishes varies depending on the price.

JPY 18,700

Eel Course 8,800 yen / 11,880 yen (including tax)

JPY 11,800

Natural Eel Course (Summer) *The price will increase by around 10,000 yen depending on the weight.

時價（請詢價）

Small Kaiseki (Lunch Only)

Appetizer, soup, sashimi, grilled dish, rice dish (famous grilled eel wrapped in magnolia leaves), dessert, traditional sweets, and matcha, all carefully selected, this is a course that is just the right amount for lunch.

JPY 4,950

Seasonal Cuisine

Appetizer, Soup, Sashimi, Grilled Dish, Fried Dish, Rice Dish, Fruit

JPY 7,700

Single Item

Sashimi Platter

JPY 3,300

Tempura Assortment

JPY 3,850

Grilled Eel / White Grilled Eel

JPY 5,940

Natural Eel

We have received rare 'natural eel'. It will be prepared after you can see it alive. The sources include Okayama, Shimane, Kumamoto, Shiga, Aomori Prefectures, and others. Please enjoy the rich flavor that distinguishes it from farmed eels. Price: market price (approx. 15000 yen to 20000 yen)

時價（請詢價）

Fluffy Seasonal Rice with Mud Crab in a Clay Pot

Rice cooked in a clay pot, overflowing with seasonal colors such as ginkgo and edible bulb. The moment the lid is removed, the delightful aroma of mud crab spreads. The crab meat is steamed once and then flaked, making it fluffy and pleasant to the palate, which has received positive reviews for being easy to eat.

時價（請詢價）

Natural Tiger Puffer Fish Cuisine Seasonal Limited Dishes (October to March)

Fugu Sashimi

JPY 8,250

Natural Tiger Pufferfish Milt Grilled

Natural tiger pufferfish milt has a unique flavor and depth of taste, so please be sure to try it at least once. When added to a hot pot and eaten with ponzu sauce, it is incredibly delicious, but grilling it adds a savory aroma and makes the flavor even richer.

JPY 3,850