Kyoto x Wine Bishoku S
京都×ワイン 美食S
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A Japanese Restaurant Where Selected Ingredients and Techniques Shine
Auswertung
Japan Nutzerbewertungen3.45(1Einträge)Rezensionen
Speisekarte
For those who would like to taste the world of Gastronomy S first. This course is the "gateway" to the kaiseki cuisine of Chef Masaya Sasazuka. It is not formal, but rather casual. Please enjoy the world of Gastronomy S as an entrance to a special evening or as a starting point for your next step - "Hajimari no Zen".
A special meal to bring together two families. Using seasonal ingredients, we will entertain you with delicate flavors and beautifully arranged dishes suitable for celebratory occasions. We have prepared a celebratory banquet that is unique to Gastronomic S, where you can spend a heartwarming time while respecting the formalities of the occasion.
A special lunchtime-only set meal that delicately reflects the season. Each dish is carefully prepared by our chef and can be enjoyed in a small, luxurious portion. The combination of the techniques honed in Kyoto cuisine and the bounty of the season will fill your heart with a sense of contentment. We hope you will enjoy this fine meal, which gives you a sense of the "beauty of the margins" that Gastronomy S values.
Longline
Special Premium
Salt Grilled / Sauce Grilled Each
2 go
2 cups
Joseph Chromy Tasmania Cuvee (Australia) delicate bubbles and a toasty aroma reminiscent of freshly baked toast. Tarley Zinfandel Rose (USA) rich berry fruitiness and gentle tannins. A high-quality rose with both depth and transparency. Alpha Alpha Santorini Field Blend (Greece) refreshing citrus aroma and minerals, with impressive acidity. Aston Sonoma Coast Brown Label (USA) pure fruitiness of red berries and refined acidity, an elegant red wine. Monopole Classico Gran Reserva Cune (Spain) aromas of green apple and citrus, with a precise balance of acidity and minerals. Kenzo Estate Asatsuyu (USA) concentrated fruitiness and transparent acidity. Refined balance and beautiful aftertaste. Kikuka Chardonnay (Japan) delicate flavor with the richness of ripe fruit, beautiful acidity, and a depth of umami. Prisoner Red Blend (USA) dense blackberry and chocolate nuances, heavy and smooth mouthfeel.
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