概述

評價・點評

菜單

基本資訊

去過

四季料理智森

Four Seasons Cuisine Chimori

3.02

（0件）

懷石料理

墨田區, 東京都, 日本

0

預約

不可預約

類型

營業時間

星期日

休息

星期一

17:00~22:00

可預約

星期二

17:00~22:00

可預約

星期三

17:00~22:00

可預約

星期四

17:00~22:00

可預約

星期五

17:00~22:00

可預約

星期六

17:00~22:00

可預約

國定假日

休息

地址

評分

3.02（0件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

菜單

Food

Today's Recommended (Example)

Assorted Sashimi

One serving (contents may vary depending on availability)

時價（請詢價）

Braised Pork Belly

JPY 1,000

Tempura of Whitefish with Seasonal Vegetables

JPY 1,200

Duck and Potato Meatball Steamed Bun with New Potatoes

JPY 850

Golden Eye Snapper

Simmered or Steamed with Salt

JPY 1,400

Simmered Yellowtail and Daikon

JPY 900

Kanpachi's Nanbanzuke

JPY 600

Vinegared Octopus and Wakame Seaweed

JPY 650

Boiled Edamame with Salt

JPY 550

Dried Sweetfish

JPY 1,500

Grilled Salted Yellowtail Collar

JPY 1,200

Fried Blowfish

JPY 1,600

Rockweed

JPY 600

Grilled rice tea pickles with Asari and rapeseed flowers

JPY 900

Cooking

Wakadori no Saikyo Yaki (Grilled Young Chicken in Saikyo Miso)

Young chicken is marinated in a secret Saikyo miso sauce and then carefully grilled. The crispy texture and juicy flavor leave a memorable deliciousness.

JPY 1,500

Croquette made with carefully prepared taro

A Japanese-style croquette meticulously prepared by simmering taro in dashi, combining it with ground chicken, and wrapping it in yuba. Served with homemade red miso sauce.

JPY 850

Scallop in Oil

JPY 750

Perfect accompaniment to Japanese sake: 'Natto no shiokara'

JPY 500

Course Sixteen Nights where you can enjoy elaborate kaiseki cuisine

A course menu where you can enjoy a variety of dishes meticulously prepared, showcasing the skills of the chef in every detail. *Reservation required at least 2 days in advance. A more affordable 'Crescent Moon Course (5000 yen)' is also available.

JPY 7,000