Four Seasons Cuisine Chimori
四季料理 智森
3.02
（0 reviews）Kaiseki
Sumida-ku, Tokyo, Japan
Reservations
No reservations
Hours
Sunday
Closed
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.60km from Ryougoku station0.64km from Morishita station0.83km from Kikukawa station1.14km from Hamachou station
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Ratings
3.02（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Today's Recommended (Example)
Assorted Sashimi
One serving (contents may vary depending on availability)
Market value (please ask)
Braised Pork Belly
JPY 1,000
Tempura of Whitefish with Seasonal Vegetables
JPY 1,200
Duck and Potato Meatball Steamed Bun with New Potatoes
JPY 850
Golden Eye Snapper
Simmered or Steamed with Salt
JPY 1,400
Simmered Yellowtail and Daikon
JPY 900
Kanpachi's Nanbanzuke
JPY 600
Vinegared Octopus and Wakame Seaweed
JPY 650
Boiled Edamame with Salt
JPY 550
Dried Sweetfish
JPY 1,500
Grilled Salted Yellowtail Collar
JPY 1,200
Fried Blowfish
JPY 1,600
Rockweed
JPY 600
Grilled rice tea pickles with Asari and rapeseed flowers
JPY 900
Cooking
Wakadori no Saikyo Yaki (Grilled Young Chicken in Saikyo Miso)
Young chicken is marinated in a secret Saikyo miso sauce and then carefully grilled. The crispy texture and juicy flavor leave a memorable deliciousness.
JPY 1,500
Croquette made with carefully prepared taro
A Japanese-style croquette meticulously prepared by simmering taro in dashi, combining it with ground chicken, and wrapping it in yuba. Served with homemade red miso sauce.
JPY 850
Scallop in Oil
JPY 750
Perfect accompaniment to Japanese sake: 'Natto no shiokara'
JPY 500
Course Sixteen Nights where you can enjoy elaborate kaiseki cuisine
A course menu where you can enjoy a variety of dishes meticulously prepared, showcasing the skills of the chef in every detail. *Reservation required at least 2 days in advance. A more affordable 'Crescent Moon Course (5000 yen)' is also available.
JPY 7,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Four Seasons Cuisine Chimori
Japanese
四季料理 智森
Korean
시키요리 치모리
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.60km from Ryougoku station0.64km from Morishita station0.83km from Kikukawa station1.14km from Hamachou station
Hours
Sunday
Closed
Monday
17:00~22:00
Accepts reservations
Tuesday
17:00~22:00
Accepts reservations
Wednesday
17:00~22:00
Accepts reservations
Thursday
17:00~22:00
Accepts reservations
Friday
17:00~22:00
Accepts reservations
Saturday
17:00~22:00
Accepts reservations
Public holiday
Closed
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Unknown
Opening date
Unknown
Restaurant details
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