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시키요리 치모리

四季料理智森 / Four Seasons Cuisine Chimori

3.02

（0건）

가이세키

스미다 구, 도쿄 도, 일본

0

예약

예약 불가

음식 종류

영업시간

일요일

휴무

월요일

17:00~22:00

예약 가능

화요일

17:00~22:00

예약 가능

수요일

17:00~22:00

예약 가능

목요일

17:00~22:00

예약 가능

금요일

17:00~22:00

예약 가능

토요일

17:00~22:00

예약 가능

공휴일

휴무

주소

가장 가까운 역

료고쿠역에서0.60km모리시타역에서0.64km기쿠카와역에서0.83km하마초역에서1.14km

설비

주차장 없음

워슈렛트 없음

배리어 프리 없음

Wi-Fi 없음

전원 없음

평가

3.02（0건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

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Food

Today's Recommended (Example)

Assorted Sashimi

One serving (contents may vary depending on availability)

시가 (문의해주세요)

Braised Pork Belly

JPY 1,000

Tempura of Whitefish with Seasonal Vegetables

JPY 1,200

Duck and Potato Meatball Steamed Bun with New Potatoes

JPY 850

Golden Eye Snapper

Simmered or Steamed with Salt

JPY 1,400

Simmered Yellowtail and Daikon

JPY 900

Kanpachi's Nanbanzuke

JPY 600

Vinegared Octopus and Wakame Seaweed

JPY 650

Boiled Edamame with Salt

JPY 550

Dried Sweetfish

JPY 1,500

Grilled Salted Yellowtail Collar

JPY 1,200

Fried Blowfish

JPY 1,600

Rockweed

JPY 600

Grilled rice tea pickles with Asari and rapeseed flowers

JPY 900

Cooking

Wakadori no Saikyo Yaki (Grilled Young Chicken in Saikyo Miso)

Young chicken is marinated in a secret Saikyo miso sauce and then carefully grilled. The crispy texture and juicy flavor leave a memorable deliciousness.

JPY 1,500

Croquette made with carefully prepared taro

A Japanese-style croquette meticulously prepared by simmering taro in dashi, combining it with ground chicken, and wrapping it in yuba. Served with homemade red miso sauce.

JPY 850

Scallop in Oil

JPY 750

Perfect accompaniment to Japanese sake: 'Natto no shiokara'

JPY 500

Course Sixteen Nights where you can enjoy elaborate kaiseki cuisine

A course menu where you can enjoy a variety of dishes meticulously prepared, showcasing the skills of the chef in every detail. *Reservation required at least 2 days in advance. A more affordable 'Crescent Moon Course (5000 yen)' is also available.

JPY 7,000