清正
伊勢海老蕎麦 清正 / Kiyomasa Ise-eba Soba Restaurant
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
伊勢海老與手打蕎麥的魅力名店
推薦亮點
評分
日本使用者評價3.37（2條）評論
照片
菜單
這是2021年春季推出的以「在東京享受伊勢龍蝦」為主題的全新伊勢龍蝦御膳系列！主菜是伊勢龍蝦、伊勢真鯛等新鮮捕獲的時令魚類。這是可以盡情享用砂鍋銀飯、龍蝦味噌湯和龍蝦的龍蝦御膳！此外，我們還有一系列時令小菜和鴨蕎麥麵，讓您吃得飽飽的！ ■時令小菜3種■龍蝦生魚片和剛捕獲的魚生魚片·龍蝦120克，產地直送的鮮魚·金鍋銀沙裡飯·龍蝦味噌湯·小鴨蕎麥麵·甜味*一些細節可能因成分的不同而列出內容可能有所不同。在這種情況下，我們會提前向您解釋。
A sumptuous course featuring lobster sashimi, grilled lobster, braised tuna, roasted duck, dishes using carefully selected seasonal ingredients, and even handmade soba noodles, allowing you to enjoy lobsters and all kinds of ingredients! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Five kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Sashimi: Lobster and fresh fish *Lobster from Kii-Nagashima, Mie Prefecture, and Ise sea bream, etc! Seafood】・Boiled Misaki tuna tail *Tight meat and flavorful condensed tail cooked in a sweet and spicy sauce! Grilled lobster】・Golden miso grilled lobster* Grilled lobster with saikyo miso sauce and cheese! Meat】・Home-roasted duck with shiso leaf sauce and seasonal vegetables *Juicy duck meat with shiso leaf based genovese sauce! Handmade Mori-Soba noodles with homemade bonito broth and white sesame paste sauce! Mizugashi: Seasonal fruits, etc. *The menu may be subject to change due to the availability of ingredients. In that case, we will explain in advance.
The popular course at Kiyomasa Ise-eba Soba Restaurant offers a variety of dishes including grilled lobster, dishes using carefully selected seasonal ingredients, and handmade buckwheat noodles! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Three kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Assorted Fresh Fish Sashimi *Sashimi assortment of Ise sea bream and other carefully selected fresh fish! Seafood] Clam steamed with sake *Clam and seasonal vegetables steamed with sake! Grilled Lobster] - Lobster grilled with saikyo miso and cheese! Handmade mori-soba noodles with homemade bonito broth and special white sesame sauce! Mizugashi】 ※The menu may be subject to change due to ingredient availability. In that case, we will explain in advance.
醉醺醺的套餐，您可以品嚐伊勢龍蝦美食、時令創意、手工蕎麥麵，最後再喝清正精心挑選的清酒！適合晚上獨自快速喝一杯、假日午餐、想要一邊喝清酒一邊享用各種小吃的人、或者作為大型團體聚餐的開胃菜的人。個人也歡迎！在輕鬆的空間中享用傳統陶器帶來的清酒。 【10種清酒風味菜餚】·烏醬伊勢蝦·小田原名山葵·當季鰍魚·醬油螢魷魚·梅花水晶·小田原名山葵·金華青花魚·檸檬南蠻幼雞·翡翠土佐醋果凍茄子、生魚片等。* 價格可能會根據季節和時令食材的供應情況而變化。請與清正嚴選的清酒一起享用。 [手工蕎麥麵完成] *您可以選擇森蕎麥麵或掛蕎麥麵。
This course includes an all-you-can-drink package of carefully selected Japanese sake and other popular courses at Iseki-Soba Kiyomasa, where you can enjoy grilled lobster, dishes using carefully selected seasonal ingredients, and handmade soba noodles! This course is also recommended for entertaining or dining with a large group. Seating for up to 14 persons is available.
This is a luxurious course that allows you to enjoy every way of eating lobster, including lobster sashimi, grilled lobster, lobster tempura, grilled abalone and Japanese beef, dishes using carefully selected seasonal ingredients, and even handmade soba noodles! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Five kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Sashimi: Lobster and fresh fish *Lobster from Kii-Nagashima, Mie Prefecture, with Misaki medium fatty tuna, sea bream, and other fresh fish! Seafood】・Boiled abalone with liver sauce *Puffy abalone with liver butter sauce. Grilled Ise lobster】・Ise lobster and oysters grilled with golden miso sauce! Wagyu Beef Ichibo Steak with Grilled Vegetables*Steak prepared by an expert meat chef and served with seasonal vegetables! Tempura: Tempura of lobster and natural vegetables with lobster salt! Handmade mori soba (buckwheat noodle) with bonito broth made from honkare shavings, freshly made every day! The menu may be subject to change due to ingredients availability. In that case, we will explain in advance.
A sharp and crisp cup made with extremely soft water drawn from the Dragon God’s well.
A pure rice sake with a rich and refined flavor. It features a crisp and clean aftertaste.
A cup that allows you to enjoy a lingering spiciness in the second half while firmly feeling the umami and richness.
This is a pure rice sake with a light yet rich flavor.
This is a pure rice sake with a smooth and rounded umami that leaves a strong impression.
A pure rice sake characterized by the deliciousness of rice and a refreshing sharpness. Selected as the sake for the Ise-Shima Summit.
This is a slightly dry junmai sake that fully brings out the flavor of Yamada Nishiki.
This is a sake with a refined and gorgeous aroma and a moderate umami that spreads.
This is a pure rice sake characterized by its transparent flavor and crispness.
It has a light and refreshing taste that pairs well with various dishes that have deliciousness and richness.
A refreshing sake with a fruity aroma and sweetness, elegant with a smooth mouthfeel.
From the first sip, it has a refreshing and well-balanced flavor, with a clean acidity that gently cuts through the palate.
This is the ultimate food sake, where the concentrated flavor and acidity of rice harmoniously come together.
It has a sweetness like pineapple that goes beyond the boundaries of sake.
A rich flavor with depth created by blending two types of pure rice ginjo sake.
This is a supreme sake that represents Japan, no explanation needed. Please enjoy.
This is a beer made using only the first-pressed malt juice.
It is the oldest existing beer brand in Japan with a rich flavor.
Vodka + homemade yuzu comfort + tonic
Izu wasabi + barley shochu + tonic
Peach liqueur + Seimi Tango orange + Lemon
Koshū white wine + ginger ale + lemon
Koshū red wine + ginger ale
Japan's first craft gin + tonic + lime
This is the number one whiskey in Japan, thoroughly pursued to suit Japanese people.
It features a faint sweetness and smoothness, inspired by the scent of the wind and whiskey.
A single malt that offers the fruity aroma unique to sherry casks. It is characterized by a smooth and silky mouthfeel.
Venture Whiskey Company. A distinctive and noteworthy whiskey.
It has a light roasted flavor and a balanced aroma.
It has a fragrant aroma and a refreshing, light mouthfeel.
It features a faint aroma of barley and a mellow flavor.
It features a gentle mouthfeel that you won't get tired of and a fragrant flavor.
When you take it in your mouth, it has the flavor and sweetness of sweet potato, leaving a sharp impression.
It is characterized by a rich flavor and a potato-like quality, and it is recommended to break it apart.
This is a special bottle blended with four types of sweet potatoes from Tanegashima.
Soba shochu competition 7 years in a row national 1st place!
This is a glass of Koshu variety that values the delicate compatibility of Japanese taste and cuisine. Glass... 980 yen Bottle... 6,500 yen
Creates a consistently reliable wine with very stable grapes and winemaking techniques. Crisp dry balance. Glass... 1,100 yen Bottle... 7,500 yen
A refreshing aroma reminiscent of green apples and grapefruit, with a moderate acidity in the flavor. Glass... 1,280 yen Bottle... 8,500 yen
A refreshing taste with citrus and herb-like aromas and a pleasant crisp acidity. This wine evokes a sense of clear air.
A representative wine that Shimane is proud of. Aged in barrels for 7 months, it has a citrus and herbal aroma, with a pleasant acidity and a subtle astringency, making it a very well-balanced bottle.
A refined fruit flavor gently envelops the palate with a soft texture.
(Sweet/Dry)
Barley shochu + Oolong tea
Barley Shochu + Green Tea
Barley shochu + soba tea
Yama no Kotobuki Sake Brewery 'SOUR TO THE FUTURE Lemon'
Blended with the highest grade 'San Fuji' and umeshu.
A juicy fruit wine with pulp made using the Japanese sake 'Houou Bidan'.
Approximate guide for Ise Ebi in Kii Nagashima, Misaki, Susaki, etc. Ise Ebi about 75g, body about 20g
Misaki, Kanagawa Prefecture
Kii Nagashima, Mie Prefecture
10 grams for 250 yen, available from 200 grams. For example, 200g of Ise lobster will cost 5,000 yen. Approximately 2 servings for 250g to 300g.
Nagano Prefecture Shinshu, Miyagi Prefecture Ishinomaki
This is a creative soba with fresh Ise ebi.
Thick broth extracted over time from Ise shrimp is combined with soba. The flavor of Ise shrimp spreads in your mouth. *Limited to 3 servings per day.
This is soba served with a homemade dipping sauce made with roasted duck.
.jpg?format=webp)
KANG FRANCESCA.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
