Kiyomasa Ise-eba Soba Restaurant
伊勢海老蕎麦 清正
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A renowned restaurant featuring Ise lobster and handmade soba
Highlights
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Japan User ratings3.37(2 reviews)Reviews
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Menu
This is a new series of lobster dishes released in the spring of 2021 under the theme of "Enjoy lobsters in Tokyo! The main dish consists of freshly caught seasonal fish such as lobster and sea bream. The Ise-kaigo-gozen includes rice cooked in an earthenware pot with silver rice, lobster miso soup, and lobsters to be enjoyed to the fullest! In addition, seasonal kobachi (small bowls of cooked food) and kamo soba (buckwheat noodles) are available to fill you up! 3 seasonal small potted dishes ■Sashimi of lobster and fresh fish, 120g lobster and fresh fish directly from the producing region ■Ginshari rice cooked in an earthenware pot ■Miso soup with lobster ■Small duck soba noodles *The contents may differ slightly from the description due to the ingredients. In that case, we will explain in advance.
A sumptuous course featuring lobster sashimi, grilled lobster, braised tuna, roasted duck, dishes using carefully selected seasonal ingredients, and even handmade soba noodles, allowing you to enjoy lobsters and all kinds of ingredients! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Five kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Sashimi: Lobster and fresh fish *Lobster from Kii-Nagashima, Mie Prefecture, and Ise sea bream, etc! Seafood】・Boiled Misaki tuna tail *Tight meat and flavorful condensed tail cooked in a sweet and spicy sauce! Grilled lobster】・Golden miso grilled lobster* Grilled lobster with saikyo miso sauce and cheese! Meat】・Home-roasted duck with shiso leaf sauce and seasonal vegetables *Juicy duck meat with shiso leaf based genovese sauce! Handmade Mori-Soba noodles with homemade bonito broth and white sesame paste sauce! Mizugashi: Seasonal fruits, etc. *The menu may be subject to change due to the availability of ingredients. In that case, we will explain in advance.
The popular course at Kiyomasa Ise-eba Soba Restaurant offers a variety of dishes including grilled lobster, dishes using carefully selected seasonal ingredients, and handmade buckwheat noodles! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Three kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Assorted Fresh Fish Sashimi *Sashimi assortment of Ise sea bream and other carefully selected fresh fish! Seafood] Clam steamed with sake *Clam and seasonal vegetables steamed with sake! Grilled Lobster] - Lobster grilled with saikyo miso and cheese! Handmade mori-soba noodles with homemade bonito broth and special white sesame sauce! Mizugashi】 ※The menu may be subject to change due to ingredient availability. In that case, we will explain in advance.
This is a tipsy course that includes a lobster delicacy, a seasonal original dish, and handmade buckwheat noodles to finish with Kiyomasa's carefully selected sake! This course can be used for a variety of occasions, such as a nighttime drinking alone, lunchtime drinking on weekends, drinking sake while enjoying a variety of snacks little by little, or as an appetizer for a large dinner party. Solo customers are also welcome! You can enjoy sake with traditional ceramics in a relaxing space. 10 sake tasting dishes】・Lobster with kasumi-stuffed squid, Odawara's finest boiled rice, boiled seasonal vegetables, firefly squid in soy sauce, plum crystal, Odawara's finest boiled rice, vinegared mackerel, lemon Nanban with young chicken, jade eggplant with Tosa vinegar sauce, fresh fish, etc. *It is subject to change depending on the season and availability of seasonal ingredients. Please enjoy with Kiyomasa's carefully selected sake. You can choose between mori-soba or kake-soba.
This course includes an all-you-can-drink package of carefully selected Japanese sake and other popular courses at Iseki-Soba Kiyomasa, where you can enjoy grilled lobster, dishes using carefully selected seasonal ingredients, and handmade soba noodles! This course is also recommended for entertaining or dining with a large group. Seating for up to 14 persons is available.
This is a luxurious course that allows you to enjoy every way of eating lobster, including lobster sashimi, grilled lobster, lobster tempura, grilled abalone and Japanese beef, dishes using carefully selected seasonal ingredients, and even handmade soba noodles! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Five kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Sashimi: Lobster and fresh fish *Lobster from Kii-Nagashima, Mie Prefecture, with Misaki medium fatty tuna, sea bream, and other fresh fish! Seafood】・Boiled abalone with liver sauce *Puffy abalone with liver butter sauce. Grilled Ise lobster】・Ise lobster and oysters grilled with golden miso sauce! Wagyu Beef Ichibo Steak with Grilled Vegetables*Steak prepared by an expert meat chef and served with seasonal vegetables! Tempura: Tempura of lobster and natural vegetables with lobster salt! Handmade mori soba (buckwheat noodle) with bonito broth made from honkare shavings, freshly made every day! The menu may be subject to change due to ingredients availability. In that case, we will explain in advance.
A sharp and crisp cup made with extremely soft water drawn from the Dragon God’s well.
A pure rice sake with a rich and refined flavor. It features a crisp and clean aftertaste.
A cup that allows you to enjoy a lingering spiciness in the second half while firmly feeling the umami and richness.
This is a pure rice sake with a light yet rich flavor.
This is a pure rice sake with a smooth and rounded umami that leaves a strong impression.
A pure rice sake characterized by the deliciousness of rice and a refreshing sharpness. Selected as the sake for the Ise-Shima Summit.
This is a slightly dry junmai sake that fully brings out the flavor of Yamada Nishiki.
This is a sake with a refined and gorgeous aroma and a moderate umami that spreads.
This is a pure rice sake characterized by its transparent flavor and crispness.
It has a light and refreshing taste that pairs well with various dishes that have deliciousness and richness.
A refreshing sake with a fruity aroma and sweetness, elegant with a smooth mouthfeel.
From the first sip, it has a refreshing and well-balanced flavor, with a clean acidity that gently cuts through the palate.
This is the ultimate food sake, where the concentrated flavor and acidity of rice harmoniously come together.
It has a sweetness like pineapple that goes beyond the boundaries of sake.
A rich flavor with depth created by blending two types of pure rice ginjo sake.
This is a supreme sake that represents Japan, no explanation needed. Please enjoy.
This is a beer made using only the first-pressed malt juice.
It is the oldest existing beer brand in Japan with a rich flavor.
Vodka + homemade yuzu comfort + tonic
Izu wasabi + barley shochu + tonic
Peach liqueur + Seimi Tango orange + Lemon
Koshū white wine + ginger ale + lemon
Koshū red wine + ginger ale
Japan's first craft gin + tonic + lime
This is the number one whiskey in Japan, thoroughly pursued to suit Japanese people.
It features a faint sweetness and smoothness, inspired by the scent of the wind and whiskey.
A single malt that offers the fruity aroma unique to sherry casks. It is characterized by a smooth and silky mouthfeel.
Venture Whiskey Company. A distinctive and noteworthy whiskey.
It has a light roasted flavor and a balanced aroma.
It has a fragrant aroma and a refreshing, light mouthfeel.
It features a faint aroma of barley and a mellow flavor.
It features a gentle mouthfeel that you won't get tired of and a fragrant flavor.
When you take it in your mouth, it has the flavor and sweetness of sweet potato, leaving a sharp impression.
It is characterized by a rich flavor and a potato-like quality, and it is recommended to break it apart.
This is a special bottle blended with four types of sweet potatoes from Tanegashima.
Soba shochu competition 7 years in a row national 1st place!
This is a glass of Koshu variety that values the delicate compatibility of Japanese taste and cuisine. Glass... 980 yen Bottle... 6,500 yen
Creates a consistently reliable wine with very stable grapes and winemaking techniques. Crisp dry balance. Glass... 1,100 yen Bottle... 7,500 yen
A refreshing aroma reminiscent of green apples and grapefruit, with a moderate acidity in the flavor. Glass... 1,280 yen Bottle... 8,500 yen
A refreshing taste with citrus and herb-like aromas and a pleasant crisp acidity. This wine evokes a sense of clear air.
A representative wine that Shimane is proud of. Aged in barrels for 7 months, it has a citrus and herbal aroma, with a pleasant acidity and a subtle astringency, making it a very well-balanced bottle.
A refined fruit flavor gently envelops the palate with a soft texture.
(Sweet/Dry)
Barley shochu + Oolong tea
Barley Shochu + Green Tea
Barley shochu + soba tea
Yama no Kotobuki Sake Brewery 'SOUR TO THE FUTURE Lemon'
Blended with the highest grade 'San Fuji' and umeshu.
A juicy fruit wine with pulp made using the Japanese sake 'Houou Bidan'.
Approximate guide for Ise Ebi in Kii Nagashima, Misaki, Susaki, etc. Ise Ebi about 75g, body about 20g
Misaki, Kanagawa Prefecture
Kii Nagashima, Mie Prefecture
10 grams for 250 yen, available from 200 grams. For example, 200g of Ise lobster will cost 5,000 yen. Approximately 2 servings for 250g to 300g.
Nagano Prefecture Shinshu, Miyagi Prefecture Ishinomaki
This is a creative soba with fresh Ise ebi.
Thick broth extracted over time from Ise shrimp is combined with soba. The flavor of Ise shrimp spreads in your mouth. *Limited to 3 servings per day.
This is soba served with a homemade dipping sauce made with roasted duck.
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