이세에비소바 키요마사
伊勢海老蕎麦 清正 / Kiyomasa Ise-eba Soba Restaurant
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
이세에비와 수제 소바가 매력적인 명점
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일본사용자 평가3.37(2건)리뷰
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'도쿄에서 왕새우를 즐긴다'를 테마로 2021년 봄에 새롭게 출시된 왕새우 밥상 시리즈입니다! 메인인 왕새우와 참돔 등 갓 잡은 신선한 제철 생선을 회를 곁들였다. 토속적인 솥에 지은 은빛 밥, 닭새우 된장국과 닭새우를 마음껏 즐길 수 있는 닭새우 밥상이 준비되어 있습니다! 그 외에도 제철 소바치, 오리 소바 등 배를 든든하게 채울 수 있는 메뉴가 준비되어 있습니다! 제철 소바치 3품■왕새우와 갓 잡은 생선회・왕새우 120g, 산지 직송 생선■토속 은샤리 밥■왕새우 된장국■작은 오리 소바■단맛※재료의 관계로 기재된 내용과 다소 차이가 있을 수 있습니다. 이 경우 사전에 설명해 드리겠습니다.
A sumptuous course featuring lobster sashimi, grilled lobster, braised tuna, roasted duck, dishes using carefully selected seasonal ingredients, and even handmade soba noodles, allowing you to enjoy lobsters and all kinds of ingredients! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Five kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Sashimi: Lobster and fresh fish *Lobster from Kii-Nagashima, Mie Prefecture, and Ise sea bream, etc! Seafood】・Boiled Misaki tuna tail *Tight meat and flavorful condensed tail cooked in a sweet and spicy sauce! Grilled lobster】・Golden miso grilled lobster* Grilled lobster with saikyo miso sauce and cheese! Meat】・Home-roasted duck with shiso leaf sauce and seasonal vegetables *Juicy duck meat with shiso leaf based genovese sauce! Handmade Mori-Soba noodles with homemade bonito broth and white sesame paste sauce! Mizugashi: Seasonal fruits, etc. *The menu may be subject to change due to the availability of ingredients. In that case, we will explain in advance.
The popular course at Kiyomasa Ise-eba Soba Restaurant offers a variety of dishes including grilled lobster, dishes using carefully selected seasonal ingredients, and handmade buckwheat noodles! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Three kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Assorted Fresh Fish Sashimi *Sashimi assortment of Ise sea bream and other carefully selected fresh fish! Seafood] Clam steamed with sake *Clam and seasonal vegetables steamed with sake! Grilled Lobster] - Lobster grilled with saikyo miso and cheese! Handmade mori-soba noodles with homemade bonito broth and special white sesame sauce! Mizugashi】 ※The menu may be subject to change due to ingredient availability. In that case, we will explain in advance.
왕새우 진미, 제철 창작 일품요리, 마무리로 손수 만든 메밀국수까지 청정 엄선 사케와 함께 즐길 수 있는 만취 코스! 저녁에 혼자서 가볍게 한잔, 휴일의 낮술, 안주를 조금씩 다양하게 즐기면서 사케를 마시고 싶은 분, 대규모 회식 전채로 이용하기 등 다양한 장면에서 이용하실 수 있습니다. 혼자 오셔도 환영! 여유로운 공간에서 전통 도자기와 함께 사케를 즐길 수 있습니다. 사케 취향의 일품 10종】・왕새우 카라스미무침・오다와라 최고급 판와사・제철 오히타시・반딧불 오징어 간장 절임・매실 수정・오다와라 최고급 판와사・금화〆 고등어・젊은 닭고기 레몬 남만・비취 가지 도사식초 쥬레・생선 나메로 등 ※계절 및 제철 식재료의 입하 상황에 따라 변경될 수 있습니다. 청정의 엄선된 사케와 함께 즐겨보세요. 마무리 수타 소바】※모리소바 또는 가케소바를 선택하실 수 있습니다.
This course includes an all-you-can-drink package of carefully selected Japanese sake and other popular courses at Iseki-Soba Kiyomasa, where you can enjoy grilled lobster, dishes using carefully selected seasonal ingredients, and handmade soba noodles! This course is also recommended for entertaining or dining with a large group. Seating for up to 14 persons is available.
This is a luxurious course that allows you to enjoy every way of eating lobster, including lobster sashimi, grilled lobster, lobster tempura, grilled abalone and Japanese beef, dishes using carefully selected seasonal ingredients, and even handmade soba noodles! This course can be used for various occasions such as celebrations, business entertainment, dinners, and daily rewards. Five kinds of appetizers: We offer a variety of appetizers using seasonal ingredients, which change daily! Sashimi: Lobster and fresh fish *Lobster from Kii-Nagashima, Mie Prefecture, with Misaki medium fatty tuna, sea bream, and other fresh fish! Seafood】・Boiled abalone with liver sauce *Puffy abalone with liver butter sauce. Grilled Ise lobster】・Ise lobster and oysters grilled with golden miso sauce! Wagyu Beef Ichibo Steak with Grilled Vegetables*Steak prepared by an expert meat chef and served with seasonal vegetables! Tempura: Tempura of lobster and natural vegetables with lobster salt! Handmade mori soba (buckwheat noodle) with bonito broth made from honkare shavings, freshly made every day! The menu may be subject to change due to ingredients availability. In that case, we will explain in advance.
Approximate Ise Lobster 75g, approximately 20g of meat
Kanagawa Prefecture Misaki
Kii Nagashima, Mie Prefecture
10 grams for 270 yen, available from 200 grams. For example, 200g of Ise lobster will be 5,400 yen. Approximately 2 servings for 250g to 300g.
Nagano Prefecture Shinshu, Miyagi Prefecture Ishinomaki
This is a creative soba dish with fresh Ise lobster.
Thick broth extracted over time from Ise lobster mixed with soba. The flavor of Ise lobster spreads in your mouth. *Limited to 3 servings per day.
A sharp and crisp cup made with extremely soft water drawn from the Dragon God’s well.
A pure rice sake with a rich and refined flavor. Characterized by a crisp and clean finish.
A cup that allows you to fully enjoy the umami and richness, while savoring the lingering spiciness in the latter half.
This is a pure rice sake with a light yet rich flavor.
This is a pure rice sake with a smooth and rounded umami that is impressive.
A pure rice sake characterized by the deliciousness of rice and a refreshing crispness. Selected sake for the Ise-Shima Summit.
This is a slightly dry pure rice sake that fully brings out the flavor of Yamada Nishiki.
This is a sake with a refined and elegant aroma and a moderate umami that spreads.
This is a pure rice sake characterized by its transparent flavor and sharpness.
It has a light and refreshing taste that pairs well with various dishes that have deliciousness and richness.
A refreshing Japanese sake with a fruity aroma and sweetness, elegantly smooth on the palate.
A refreshing and well-balanced flavor from the first sip, with a beautiful acidity that gently cuts through the palate.
This is the ultimate food pairing sake, where the concentrated umami and acidity of the rice harmoniously blend.
A sweetness that surpasses the boundaries of sake, reminiscent of pineapple.
A rich flavor with depth created by blending two types of pure rice ginjo sake.
This is a supreme sake that represents Japan, no explanation needed. Please enjoy.
This is a beer made using only the first-pressed malt juice.
This is the oldest existing beer brand in Japan with a rich flavor.
Vodka + homemade yuzu comfort + tonic
Izu wasabi + barley shochu + tonic
Peach liqueur + Seimi Tango orange + Lemon
Koshū white wine + ginger ale + lemon
Koshū red wine + ginger ale
Japan's first craft gin + tonic + lime
This is the number one whiskey in Japan, thoroughly pursued to suit the Japanese palate.
It features a subtle sweetness and smoothness, inspired by the scent of the wind and whiskey.
A single malt that offers the fruity aroma unique to sherry casks. It features a smooth and silky mouthfeel.
Venture Whiskey Company. A distinctive and noteworthy whiskey.
It has a light roasted flavor and a balanced aroma.
It has a fragrant aroma and a refreshing, light mouthfeel.
It features a subtle aroma of barley and a mellow flavor.
It features a gentle mouthfeel that you won't get tired of and a fragrant flavor.
When you take a bite, it has the flavor and sweetness of sweet potato, leaving a sharp impression.
It features a rich flavor and the essence of sweet potato, and is recommended even when broken.
This is a special item blended with four types of sweet potatoes from Tanegashima.
Soba shochu competition 7 years in a row national 1st place!
This is a glass of Koshu variety that values the delicate compatibility of Japanese taste and cuisine. Glass... 980 yen Bottle... 6,500 yen
Creates a consistently reliable wine with very stable grapes and brewing techniques. Crisp dry balance. Glass...1,100 yen Bottle...7,500 yen
A refreshing aroma reminiscent of green apples and grapefruit, with a pleasant acidity. Glass... 1,280 yen Bottle... 8,500 yen
A refreshing taste with citrus and herb-like aromas and a pleasant crisp acidity. This wine evokes a sense of clear air.
A representative wine that Shimane is proud of. Aged in barrels for 7 months, it has citrus and herbal aromas, with a very harmonious balance of pleasant acidity and a hint of astringency.
A refined fruit flavor that gently envelops with a soft mouthfeel.
(Sweet / Spicy)
Barley shochu + Oolong tea
Barley Shochu + Green Tea
Barley shochu + soba tea
Yama no Kotobuki Sake Brewery 'SOUR TO THE FUTURE Lemon'
Blended with the highest grade 'San Fuji' umeshu.
A juicy fruit wine made with the sake 'Houou Bijin' that contains fruit pulp.
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