雨ニモマケズ

This is a monthly changing menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.

This course allows you to fully savor our signature brand of eel, "Mikawa Unagi Saki." "Mikawa Unagi Saki" is eel raised in an environment close to nature in the Mikawa Isshiki region of Aichi Prefecture, a major eel production area. Its key characteristics are its rich, high-quality fat and tender flesh and skin.

Indulge in our "Kuroge Wagyu Shabu-Shabu Kaiseki" course, featuring premium Kuroge Wagyu beef that melts in your mouth. This exquisite kaiseki meal combines the finest ingredients with seasonal vegetables.

This is a monthly changing menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.

This is a monthly changing course menu. We use the freshest seasonal ingredients to create each course. It is the perfect choice for business entertaining or formal gatherings.

This is a luxurious course featuring seasonal hamo and matsutake mushrooms. Please inform our staff of any food allergies or dietary restrictions when making your reservation or placing your order. Please note that the menu is subject to change depending on ingredient availability. As this is a seasonal course, we hope you’ll take this opportunity to enjoy it.

This is a luxurious course featuring Unagi Saki eel and wild tiger pufferfish. If you have any requests regarding food allergies or dietary restrictions, please let our staff know when making your reservation or placing your order. Please note that the menu is subject to change depending on the availability of ingredients. This is a seasonal course, so please take this opportunity to enjoy it.

This is a monthly changing menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.

This course allows you to fully savor our signature brand of eel, “Mikawa Unagi Saki.” “Mikawa Unagi Saki” refers to eels raised in an environment close to nature in the Mikawa Isshiki region of Aichi Prefecture, a leading production area for eels. Its key characteristics are its rich, high-quality fat and tender flesh and skin.

The “Kuroge Wagyu Shabu-shabu Kaiseki” features a generous serving of Kuroge Wagyu beef, whose high-quality fat melts on the tongue. This exquisite kaiseki meal is crafted with meticulous attention to ingredients and incorporates seasonal vegetables.

This is a monthly changing menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.

This is our monthly changing course menu. We prepare the course using the freshest ingredients available each season. It’s the perfect choice for business entertaining or introductory meetings.