雨ニモマケズ
Ame ni mo Makezu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
享受季節色彩的和食名店
推薦亮點
評分
日本使用者評價3.52（2條）評論
照片
菜單
This is a monthly changing course menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.
This course allows you to fully savor our signature brand of eel, "Mikawa Unagi Saki." "Mikawa Unagi Saki" is eel raised in an environment close to nature in the Mikawa Isshiki region of Aichi Prefecture, a leading eel production area. It is characterized by its high-quality fat content and tender flesh and skin.
Indulge in our "Kuroge Wagyu Shabu-Shabu Kaiseki" course, featuring premium Kuroge Wagyu beef that melts in your mouth, paired with seasonal vegetables selected with the utmost care for an exquisite dining experience.
This luxurious course features seasonal hamo (conger eel) and matsutake mushrooms. Please inform our staff of any food allergies or dietary restrictions when making your reservation or placing your order. Please note that the menu is subject to change depending on ingredient availability. As this is a seasonal course, we invite you to take this opportunity to enjoy it.
This is a monthly changing menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.
This is a monthly changing course menu. We use the freshest seasonal ingredients to create each course. It is the perfect choice for business entertaining or formal gatherings.
This is a monthly changing menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.
This course allows you to fully savor our signature brand of eel, "Mikawa Unagi Saki." "Mikawa Unagi Saki" is eel raised in an environment close to nature in the Mikawa Isshiki region of Aichi Prefecture, a major eel production area. Its key characteristics are its rich, high-quality fat and tender flesh and skin.
Indulge in our "Kuroge Wagyu Shabu-Shabu Kaiseki" course, featuring premium Kuroge Wagyu beef that melts in your mouth. This exquisite kaiseki meal combines the finest ingredients with seasonal vegetables.
This is a monthly changing menu. We use the freshest seasonal ingredients to create each course. It’s the perfect choice for celebrating birthdays and anniversaries.
This is a monthly changing course menu. We use the freshest seasonal ingredients to create each course. It is the perfect choice for business entertaining or formal gatherings.
We also feature recommended sake on Instagram. @amenimo_hinata
Dry / France
Dry / Medium Body / Australia
Dry / Medium to Full Body / Bordeaux
Dry / Medium to Full Body / Burgundy
Spicy / Full-bodied / Italy
Dry / Medium Full Body / France
France
Dry / Full-bodied / Bordeaux
Italy
Dry / Full-bodied / Bordeaux
Dry / Medium body / Burgundy
Dry / Medium Body / Champagne
We use the highest quality Koshihikari 'Yukitsubaki' grown in Tsunan Town, Niigata Prefecture. This rice is cultivated with care using mineral-rich water, domestic fertilizers, and organic fertilizers. It is crafted delicately by one of the seven recipients of the Diamond Award in the world. Please enjoy this top-quality rice.
We use the highest quality brand eel 'Unasaku Eel' carefully raised in Isshiki Town, Aichi Prefecture. It is fed a special feed containing shrimp, garlic, and vitamin E, resulting in a rich and umami flavor close to that of wild eel. With a focus on reduced medication farming (primarily medication-free), we invite you to enjoy the thick, fatty, highest quality brand eel 'Unasaku Eel'.
We carefully prepare dashi every day using the finest Hokkaido kombu, processed katsuobushi without bloodlines, and a perfect ratio of dried bonito flakes. The dashi, which is made with great care and slowly extracts umami, is clear and has a high-quality finish without any unpleasant odors. The foundation of Japanese cuisine is this first dashi, and the deliciousness that is essential to the dishes we serve is found here.
The fresh seafood sourced daily from Toyosu Market becomes the finest ingredients formed by the discerning eye of professional chefs and trusted wholesalers. Sometimes prepared delicately for quality. Additionally, the techniques used to bring out the umami, strength, and flavor of the ingredients with minimal alteration are a testament to the chef's skill. Please enjoy.
Half body 2,750 yen
June onwards
June onwards
June onwards
June onwards
June~
Miso Soup, Pickles June~
Served with tea broth, condiments, and pickles
Served with liver soup and pickles
Served with Miso Soup and Pickles
From June
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