Ame ni mo Makezu

Name: Ame ni mo Makezu
Telephone: +81359507500
Price range: JPY 18.000
Rating: 3.49

雨ニモマケズ

3.49

（16resultados）

JPY 9.000

JPY 18.000

Kaiseki

Toshima-ku, Tokyo, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 9.000

JPY 18.000

Horario de apertura

domingo

Cerrado

lunes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ikebukuroa0.56 kmEstación de Kanamechoua0.68 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Credit cards accepted (VISA, Master, JCB, AMEX, Diners), E-money accepted (Transit IC, Rakuten Edy, nanaco, WAON), QR code payment accepted (PayPay, d Payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A renowned Japanese restaurant to enjoy seasonal flavors

Located in Ikebukuro, Ame ni mo Makezu is a sophisticated Japanese restaurant where you can savor the essence of washoku. The dishes featuring seasonal ingredients like eel and fugu are impressive, showcasing meticulous attention to detail in their preparation. The interior offers a calm atmosphere, allowing you to enjoy delicious food while engaging in pleasant conversation.

Puntos destacados

Valoraciones

3.49（16resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios3.52(2 elementos)

Cocina

4.00

Servicio

4.00

Ambiente

4.00

Relación calidad-precio

4.00

Reseñas

m.kakinuma

@miho0713

Japón

2023年12月12日

4.0

Cocina

Servicio

Ambiente

Relación calidad-precio

It tasted delicious! They were even nice to my kids!

Fotos

Carta

Drink

Food

Menús

[Lunch] Unajyu (broiled eel) *Reservations required

JPY 6.160

< April > Ugetsu "Hana

This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also perfect for birthday and anniversary celebrations. Winter Special Matsuba crab", "Kabako crab", "natural tiger globefish", etc. can be added for an additional charge, so please feel free to inquire. Please enjoy the taste of winter.

JPY 11.000

< April > Ugetsu "Rain

JPY 14.300

< April > Ugetsu "Miyabi

This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also suitable for business entertainment and meetings. Winter Special Matsuba crab", "Kabako crab", "natural tiger globefish", etc. can be added for an additional charge, so please feel free to inquire. Please enjoy the taste of winter.

JPY 19.800

< April > Eel course, 10 dishes

This course allows you to fully enjoy our special brand of eel, "Mikawa Eelsaki". The "Mikawa Eel Saki" is an eel grown in an environment close to nature in the Mikawa-Ishiki district of Aichi Prefecture, a major eel production area. Its main characteristics are its good quality oil and tender meat and skin.

JPY 16.500

[Lunch] <April>Ame Gozen *Reservations required

JPY 8.250

[Lunch] <April> Eel Gozen *Reservations required

JPY 8.250

[Lunch] <April> Eel Jyu Gozen *Reservations required

JPY 8.250

< May > Satsuki "Hana

This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also perfect for birthday and anniversary celebrations.

JPY 11.000

< May > Eel course, 10 dishes

This course allows you to fully enjoy our special brand of eel, "Mikawa Unelsaki". Mikawa Eel Saki" is an eel grown in an environment close to nature in the Mikawa-Ishiki district of Aichi Prefecture, a major eel production area. Its main characteristics are its good quality oil and tender meat and skin.

JPY 16.500

< May > Japanese black beef shabu-shabu kaiseki

Kuroge Wagyu Shabu Shabu Kaiseki," a sumptuous course featuring Japanese Kuroge beef that melts on the tongue with its fine fat, and seasonal vegetables.

JPY 25.300

< May > Satsuki "Rain

This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also perfect for birthday and anniversary celebrations.

JPY 14.300

< May > Satsuki "Miyabi

This course changes monthly. We offer courses using the most delicious ingredients of the season. This course is also suitable for business entertainment and meetings.

JPY 19.800

[Lunch] <May>Ame Gozen *Reservations required

JPY 8.250

[Lunch] <May>Eel set meal *Reservations required

JPY 8.250

[Lunch] <May>Unagi-jyu Gozen *Reservations required

JPY 8.250

Sake Bottle 720ml

We offer a wide selection of carefully selected sake. Please contact us for more details.

Various Sake

We also feature recommended sake on Instagram. @amenimo_hinata

Precio de mercado (consultar)

Draft Beer

Shirahono Ka (Sapporo)

JPY 990

Bottle Beer

Asahi Premium Draft Beer Jukusen (Medium Bottle)

JPY 990

Sapporo Lager (Medium Bottle)

JPY 880

Kirin Heartland (Medium Bottle)

JPY 880

Suntory All-Free (Small Bottle)

JPY 770

Whiskey Highball

Hibiki Suntory Whiskey 100th Anniversary

JPY 7,700

Yoichi

JPY 1,540

Ichiro's Malt & Grain

JPY 1,320

Yamazaki 12 Years

JPY 2,640

Hakushu

JPY 2,640

Takezuru

JPY 1,540

Fruit Wine

Tsuruume Fully Ripe Plum Wine

JPY 770

Phoenix Beautiful Field Yuzu Sake

JPY 880

Aragoshi Mikan Sake

JPY 770

Glass Wine

(Red) Burgundy Pinot Noir Ugue de Jeanjean

JPY 1,430

White Burgundy Cote Chalonnaise Chardonnay

JPY 1,430

White Wine Bottle

Anri de Burusō Mursō

Dry / France

JPY 36,300

Langmeil Wattle Brae Eden Valley Dry Riesling

Dry / Medium Body / Australia

JPY 7,700

Chateau Raynon

Dry / Medium to Full Body / Bordeaux

JPY 8,800

Henri de Boursault Chablis

Dry / Medium to Full Body / Burgundy

JPY 11,000

Kabureo La Pietra

Spicy / Full-bodied / Italy

JPY 19,800

Red Wine Bottle

Henri de Bourgeois Juvrey Chambertin

Dry / Medium Full Body / France

JPY 29,700

Burgundy Pinot Noir Ugu de Jeanjean

France

JPY 8,800

Chateau Mont Pera

Dry / Full-bodied / Bordeaux

JPY 9,900

Gigi Rosso Barolo

Italy

JPY 14,300

Brasson Dissan

Dry / Full-bodied / Bordeaux

JPY 19,800

Sparkling

Paul Delan Cremant de Bourgogne Blanc de Brut

Dry / Medium Body / Burgundy

JPY 9,900

Champagne Chateau de Brigny Grand Reserve Brut

Dry / Medium Body / Champagne

JPY 19,800

Sweet Potato Shochu

Murao

JPY 1,540

Yamato Sakura

JPY 880

Yishang Silver

JPY 770

Ishou Bronze

JPY 770

Rokudai-me Yuri

JPY 770

Shochu Barley

A Century of Solitude

JPY 1,320

Nakanaka

JPY 880

Nasakejima

JPY 770

Shochu Rice

Torikai

JPY 770

Sliced Dishes

Black Oolong Highball

JPY 770

Matcha High

JPY 770

Tomato Split

JPY 770

Lemon Sour

JPY 770

Soft Drink

Champagne Oolong Tea

JPY 660

Green Tea

JPY 660

Mikan

JPY 660

apple

JPY 660

Ginger Ale (Dry)

JPY 660

Fuji Mineral Water (360ml)

JPY 660

Fuji Mineral Water (780ml)

JPY 990

Fuji Mineral Sparkling Water (300ml)

JPY 660

Takeout

Reservations must be made by the day before. Reservations are accepted by phone. ▼ Pickup available time ▼ 12:30 PM to 3:00 PM, 5:00 PM to 8:00 PM

Unadon

JPY 5,940

Winter Limited Seasonal Luxury

Enhance the kaiseki with the flavors of winter.

Seasonal Special Available for an Additional Charge

You can enjoy seasonal delicacies unique to winter, such as 'Matsuba Crab' and 'Wild Tiger Pufferfish Sashimi', for an additional fee in various kaiseki courses. Please note that the content and price may vary depending on the supply situation. Feel free to contact us for more information.

Precio de mercado (consultar)

Appetizer

Assorted Appetizers <5 types>

JPY 3,180

Chilled Steamed Ezo Abalone

JPY 3,850

White Shrimp with Tosa Ponzu Jelly Sauce

JPY 1,800

Pickled Vegetables Platter

JPY 660

Sashimi

Assorted Seasonal Fish (3-piece Set)

JPY 3,300

Seasonal White Fish Sashimi

JPY 3,300

Grilled

Grilled Eel - Kabayaki and Shirayaki

Half body 2,750 yen

JPY 5,500

Kinki Dried Grilled over Charcoal

JPY 5,280

Rare Steak of Black Wagyu Beef

JPY 4,070

Stew

Black Wagyu Sirloin, Flower Pepper Small Pot Style

JPY 4,950

Eel Saki Unagi Small Pot Style

JPY 3,080

Sake Steamed Large Clams from Hokkaido

JPY 2,200

Oil

Rare Cut of Black Wagyu Beef

JPY 3,740

Eel Saku Unagi Tempura

JPY 2,860

Bamboo Shoot Tempura

JPY 2,090

Rice

Eel Kamadaki Rice

Served with tea soup, condiments, and pickles

JPY 6,600

Sakura Trout, Rapeseed Flowers, Bamboo Shoots Steamed Rice

Served with Miso Soup and Pickles

JPY 6,050

Unaju

Served with liver soup and pickles

JPY 6,160

Steamed White Rice

Served with Miso Soup and Pickles

JPY 2,420

Sweets

Fruit Platter

JPY 1,210

Red Tea Warabi Mochi

JPY 880

Rich Matcha Ice Cream

JPY 880

Royal Thin Tea

JPY 880

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Ame ni mo Makezu

Inglés

Ame ni mo Makezu

Japonés

雨ニモマケズ

Coreano

아메니모마케즈

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-5950-7500

Dirección

Estación más cercana

Estación de Ikebukuroa0.56 kmEstación de Kanamechoua0.68 km

Horario de apertura

domingo

Cerrado

lunes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

martes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

jueves

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

viernes

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

sábado

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

11:30~15:00

(L.O.14:30)

Se aceptan reservas

17:00~22:30

(L.O.22:00)

Se aceptan reservas

Presupuesto

JPY 9.000

JPY 18.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Comodidades

Aparcamiento

Ninguno

Tabaco

Prohibido fumar

Día de apertura

15 de diciembre de 2014

Sitio web

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Ame ni mo Makezu

雨ニモマケズ

8 de junio a 5 de julio de 2026

A renowned Japanese restaurant to enjoy seasonal flavors

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

junio de 2026

junio de 2026

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