地魚・活魚・爐端燒 魚次郎
地魚・活魚・炉端焼き 魚次郎 / Local Fish Live Fish Robatayaki Uojiro
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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新鮮的海味與爐端燒的居酒屋
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We accept banquets from 6,000 yen. We are particular about seasonality and procurement, and we want our guests to enjoy the best fish of the day. We do not have a standard banquet menu. The menu listed here is just an example. Please understand this beforehand. Please feel free to consult with us about your budget and other requirements.
Shellfish bath repeat rate 120%! You won't regret it for sure♪ If you haven't tried it yet, please enjoy! The ultimate sake-steamed dish with five types of shellfish! There is also an ultimate finish, so be careful not to drink too much soup! From 1,650 yen per serving *Orders are from two servings.
A genuine dish made by artisans from Hokkaido's Shiraoi Kōzō Beach using a secret technique! We offer a range from reasonably priced items to those that are hard to taste on a regular basis! The 'Hokke' with the largest fat content, and for those from outside the region, the rare 'Kinki' is highly recommended! Attention to detail 1... drying time, attention to detail 2... salt, attention to detail 3... temperature control. These three points intertwine perfectly, truly representing the 'extreme'! *Prices may vary.
Fresh oysters in the shell, when it comes to oysters, it's Uo Jiro♪ Using extra-large oysters from Akkeshi‼️ They are very filling! *Prices may vary depending on size and season.
Please enjoy the best transparent flesh♪ Limited time only! Limited quantity! There may be times when it is not available due to the season or weather conditions. Please confirm in advance by phone!
The ultimate sake-steamed dish with five types of carefully selected shellfish from Hokkaido! Repeat rate of 120%! The finishing ramen is incredibly delicious! *Orders are from two servings only!
The pinnacle of white fish, known far and wide! Please enjoy the high-quality flesh!
An ultra-premium item that can be enjoyed without being seasoned! Limited quantity available.
The king of shellfish! A supreme delicacy using 120g of the finest quality with a scent of the shore! Reservation required!
Red jewels! The king of northern fish! Rich in fat, texture, and umami, all top-notch! The toro of white fish♪
Please enjoy the original taste of sea urchin (°▽°)
Tomakomai specialty! Our Hokki has a different thickness of flesh♪
Directly shipped from Hakodate! Please enjoy the exquisite, translucent flesh!
Half body... 858 yen 1 fish... 1650 yen Our shop is particular about Pacific cod! The fat content is different♪
Half body... 748 yen 1 fish... 1320 yen
Our restaurant uses only male shishamo.
Please enjoy the real Kinki (°▽°)
The best accompaniment for sake lovers! Nibble and sip slowly~♪
Uo Jiro's signature dish! The ultimate sake-steamed dish with five types of shellfish! The finishing ramen is incredibly delicious!
Our shop's most popular menu item!
Please make a reservation!
The manager's proud show-off menu! Wrapped in a fantastical atmosphere, the mood is just like Dragon Palace♪
Standard sashimi♪ First, try this!
The freshest fish of the day dances on the boat! If you're going for a grand feast, this is the only choice! *Please note that it may take some time to prepare as it is assembled fresh for each order. *We can also provide sashimi tailored to your budget, so feel free to ask the staff.
Please enjoy the carefully selected authentic taste! Made with the highest quality bluefin tuna!
Please enjoy the carefully selected authentic taste! Made with the highest quality bluefin tuna!
Please enjoy the carefully selected authentic taste! Made with the highest quality bluefin tuna!
It might be more delicious than salmon! Made with Hokkaido produce
Generously served with a motif of Hokkaido's mountains♪
If you make a reservation in advance, we will respond to your requests with live sashimi, steamed dishes, and more. Also, please let us know about the size and other preferences. Please note that there may be times when we do not have stock depending on the season. Thank you for your understanding.
Crispy and fluffy~♪ The best harmony~♪
A delightful dish that pairs well with alcohol!♪
Our shop's most popular sweet potatoes!
The soul food of Hokkaido residents! The original zangi is eaten with sauce!
Luxuriously filled with crab, scallops, surf clams, and turban shell! Highly recommended by the manager!!
Soft octopus used!
The popular menu item of 'Shinoda', the big brother figure♪
Using precious Suffolk lamb!
Simply delicious! Sweet omelette
The strongest combination!
The birthplace of domestic cheese! A high-end cheese representing Hokkaido!
Using Hokkaido-produced Yumepirika!
The ultimate closure♪ Please enjoy our proud soup! *Available only for customers who ordered the shell bath.
Everyone loves Ikura Donburi! 200g 6600 yen, 120g 3850 yen, 60g 1980 yen
Please enjoy Hokkaido to the fullest♪
More than 10 types of premium ingredients! The ingredients vary depending on the season of the day.
When you think of Tomakomai, you think of Hokkigai, right~!
<Medium Mug> 638 yen <Samurai Mug> 968 yen
A rich and mellow flavor with a solid bitterness, offering a full-bodied and robust taste.
With the 'Ichiban Shibori method', it carefully extracts the rich and high-quality flavor of beer-like malt.
Features a sweet and floral aroma, a mellow mouthfeel, and a gentle, high-quality taste.
Kyougetsu used
Using Kyogetsu
Using Kyogetsu
Glass wine
Awarded the gold prize at the Sapporo National Tax Agency's new sake evaluation in the 29th year of Heisei. It is not yet available on the internet, so it is absolutely unattainable! Please enjoy this extremely rare bottle!
A precious cup that you will hardly encounter outside of Kushiro City.
A limited sake available once a year.
360㎖
Using the water of Kirishima blessed with a good environment from Sato Brewery in Kagoshima Prefecture, this is a rich and sharp black koji with a full-bodied flavor, yet has a rounded mouthfeel. A confident work that does not fall short of 3Mnimo!!
Compared to Sato Brewery's black koji from Kagoshima Prefecture, this has a softer taste, showcasing the natural gentle sweetness of sweet potatoes and a clear throat feel. While black koji is likened to men, white koji is compared to women, and when enjoyed on the rocks, it offers a particularly enjoyable change in flavor.
Using locally produced purple sweet potatoes from Kagoshima Prefecture, we carefully brewed at low temperatures and bottled it with a refreshing and crisp feel. It has a fruity aroma and sweetness that is popular among women. Recommended to enjoy on the rocks or with water.
Kagoshima Prefecture Nishishuzo 2011 Monde Selection Gold Award winner! Carefully crafted from selected Kogane Senkan, this sweet potato shochu overturns the concept of odor and expands the new world of authentic shochu with its innovative character.
Kagoshima Prefecture, handcrafted by Nishishuzō using a traditional method of brewing with a cask, boldly challenging ancient techniques with a modern sensibility. It has a solid strength and richness, with an excellent sharpness following the umami, and a deeper flavor when diluted with hot water.
Since the establishment of Nishishuzou in Kagoshima Prefecture, this brewery has continued to pursue the potential of sweet potatoes, using Ayamurasaki sweet potatoes that contain a lot of anthocyanins, resulting in a shochu with a wine-like floral aroma and a refreshing finish that enhances the umami and deep sweetness.
Similar to Sato Shuzou Imo Shochu from Kagoshima Prefecture, this shochu is made with hard-to-obtain water, emphasizing the essence of barley, with a rich flavor that brings out the roasted aroma and umami, making you realize the true skill of Sato in a single cup.
Among the Iki shochu from Genkai Shuzo in Nagasaki Prefecture, this limited edition sake is particularly popular. It is aged for 5 years in sherry casks, highlighting its excellent flavor and aroma, with a subtle sweetness and a smooth mouthfeel, making it enjoyable for women as well, at 22°.
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