海賊亭
Kaizaiten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
新鮮的當地食材讓你盡情享受的苫小牧名店
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For those who mainly dine in
For those who are celebrating
Our Recommendations Value Course
Focus on Local Cuisine Out of the way
More than 9 dishes with a variety of seasonal ingredients
From 4700 yen
Lemon, Lime, Cassis, Plum, Calpis
Yam / Bottle 4070 yen
Yam / Bottle 4620 yen
Malt / Bottle 3410 yen
Bottle 3190 yen
Bottle 5060 yen
Bottle 5060 yen
Pork marinated in haskap, said to be the fruit of longevity
Served hot on a sizzling plate with vegetables. The special sauce is the secret to its deliciousness.
Tender and Juicy
Ingredients are mainly local. All served as 2 pieces per person. Starting from 220 yen per piece.
Contains 9 types of shellfish including Hokkigai.
This is a grilled dish using a generous amount of seafood from Hokkaido, cooked on a ceramic plate.
Steamed and grilled squid and innards with a special original miso sauce.
Using Binchotan charcoal, starting from 220 yen per skewer
This is our proud specialty.
Satisfying volume and deliciousness of Chicken Nanban
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