創意和食餐廳 · 海鮮居酒屋 西井兄弟 札幌薄野總店
西井兄弟 すすきの本店 / Nishii Brothers Susukino Main Store
3.66
（1件）JPY 14,000
居酒屋
札幌市中央區, 北海道, 日本
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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能夠品味時令與創作料理的隱藏餐廳
西井兄弟 すすきの本店是一家能夠享受精選時令食材的和食與創作料理的餐廳。以新鮮的海鮮為主，廚師使用全國各地精選的時令食材製作的料理讓人垂涎欲滴。特別是原創的無壽司飯的鮪魚與鰻魚捲，以及充分利用四季食材的土鍋飯，都是必吃之選。在這個安靜的隱藏餐廳氛圍中，您可以用五感享受充滿季節感的料理。
評分
3.66（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Drink
套餐
Seasonal omakase course from 3,850 yen ◆Focusing on seafood from Hokkaido, enjoy a dish that makes the most of seasonal ingredients from all over Japan! *Contents and prices can be negotiated.
Using seasonal ingredients with seasonal ingredients! We accept advance reservations.
JPY 8,800
Omakase Course with Crab Shabu
Including the popular crab shabu-shabu This is a luxurious course
JPY 12,800
Today's Recommendation *The content may change depending on the season and supply situation
Sashimi
時價（請詢價）
Akkeshi-produced Northern Sea Shrimp (one piece)
JPY 680
Nagasaki Produced Bluefin Tuna
JPY 1,180
Nagasaki Produced Chutoro
JPY 1,560
Abashiri Produce Scallop
JPY 980
Omu Production Saltwater Sea Urchin
JPY 2,480
Live Octopus from Yoichi
JPY 980
Active Flounder from Funka Bay
JPY 980
Eruption Bay Product Tsubu
JPY 1,880
Hakodate Fresh Live Hokkai
JPY 980
Tokachi-produced Toki Salmon
JPY 1,180
Sashimi Platter (One Serving)
JPY 1,180
Oyster
時價（請詢價）
Tokushima Large Rock Oyster
JPY 1,680
Akkeshi Produced Maruemon Raw Oysters
JPY 680
Grilled Dishes
時價（請詢價）
Grilled Salted Hokkaido Shima Ebi from Akkeshi
JPY 680
Fried Food
時價（請詢價）
Shizuoka Grown Corn Tempura
JPY 780
Corn and Scallop Rock Fry
JPY 980
Assorted Tempura of Summer Vegetables Served with Cold Condiments
JPY 1,280
Nishii Brothers' Zangi
JPY 680
Nishii Brothers Original Fried Chicken
JPY 780
Nishii Brothers Original No Rice Toro Taku
JPY 2,280
Crispy Cheese Natto
JPY 780
Special Dish Menu
Grilled Eggplant in Dashi
JPY 680
Fried Eggplant and Summer Vegetables
JPY 1,180
Grilled Eel from Kurikara
JPY 1,380
Oita Produced Chilled Fruit Tomato
JPY 680
Round Eggplant and Fruit Tomato with Crab Miso Cheese
JPY 1,280
Nishii Brothers' Plum Crystal
JPY 680
Seasonal Seafood
Salt Grilled Tokishirazu Salmon
JPY 1,480
Rare Fry of Tokishirazu Salmon
JPY 1,580
Grilled Shimo-zukuri of Hamo (Pike Conger) from Wakayama
JPY 1,380
Wakayama-produced Hamo (conger eel) sashimi
JPY 1,380
Wakayama-produced Hamo (conger eel) with new ginger fried in a different style
JPY 1,380
Soba
時價（請詢價）
Cold Sarashina Soba at the End
JPY 780
Specialty. Clay Pot Rice
時價（請詢價）
Bohai Shimaebi Clay Pot Rice
JPY 2,680
Tokishirazu Clay Pot Rice
JPY 1,980
Danish Eel Clay Pot Rice
JPY 1,880
Clay Pot Rice with Corn
JPY 1,780
Grilled Food
Shishamo
JPY 980
Chicken Wing
JPY 630
Fried Natto
JPY 530
Sagaristeak
JPY 1,580
Sagaritakaki
JPY 1,580
Silver Mutsu's Pot
JPY 1,880
Fried Food
fried chicken
JPY 620
Agedashi Tofu
JPY 680
Fried Long Eggplant in Dashi
JPY 680
Shabu Shabu
Nishii's Crab Shabu (for one person)
Minimum order of two servings. *Orders for additional crab and vegetables are available from one person.
JPY 4,380
Crab Extra (One Serving)
JPY 2,980
Vegetable Extra (One Serving)
JPY 800
Final Risotto Style (One Serving)
JPY 700
One Dish Menu
Wasabi Leaf Pickled in Soy Sauce
JPY 580
Osaka Membership-Only Yakiniku 'Toraiichi' Pickles Platter
JPY 580
Salad
JPY 680
Seafood Salad
JPY 1,080
Iburigakko Cheese
JPY 630
Mozuku Vinegar
JPY 580
Sagari Natto
JPY 1,580
Toro Taku
JPY 2,280
Jaga Butter (with salted cod roe +150 yen)
JPY 680
French Fries
JPY 680
Dashi Maki Tamago
JPY 780
Draft Beer
Sapporo Classic
JPY 720
Today's Sake
Hidakami Junmai Tosen No. 2
One cup
JPY 1,380
Drunken Whale Special Junmai Sake
One cup
JPY 780
Abe Kan Special Junmai Unfiltered
One cup
JPY 1,280
TeTorikawa Junmai Ginjo Nama Genshu Shakitto Karakuchi
One cup
JPY 1,280
Hakuin Masamune Junmai Sake 'Natsu'
One go
JPY 1,380
Today's Premium Shochu
Moriizo Gold Label
JPY 2,800
Today's Domestic Whiskey
Sapporo Ezo
JPY 880
Fuji
JPY 880
Nikka Session
JPY 780
The Nikka
JPY 980
Highball
Corner
JPY 580
Chita
JPY 700
Hakushu
JPY 1,100
White Crane
JPY 1,100
Yamazaki
JPY 1,100
Chuhai
Midori High U-High
JPY 580
Freshly Squeezed Sour
Pink Grape Lemon
JPY 630
Sweet Potato Shochu
Watered Down, Soda, On the Rocks
JPY 600
Plum Wine
Watered Down, Soda, On the Rocks
JPY 580
Fruit Wine
Plum, Yuzu, Mandarin, Shikuwasa
JPY 600
Wine (White/Red)
Glass
JPY 780
Bottle
JPY 4,800
Champagne
Nishii Brothers Original Champagne
JPY 11,000
Voo V Yellow
JPY 18,000
Laurent-Perrier Rose
JPY 33,000
Belle Époque
JPY 70,000
Krupp
JPY 80,000
Armand
JPY 120,000
Crystal
JPY 120,000
Soft Drink
Coca-Cola Orange Grape Ginger Calpis Oolong Tea Green Tea
r On
JPY 380
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
創意和食餐廳 · 海鮮居酒屋 西井兄弟 札幌薄野總店
預約
可預約・代理預約
類型
電話號碼
地址
營業時間
星期日
休息
星期一
17:00~23:00
(L.O.22:30)
可預約
星期二
17:00~23:00
(L.O.22:30)
可預約
星期三
17:00~23:00
(L.O.22:30)
可預約
星期四
17:00~23:00
(L.O.22:30)
可預約
星期五
17:00~23:00
(L.O.22:30)
可預約
星期六
17:00~23:00
(L.O.22:30)
可預約
國定假日
17:00~23:00
(L.O.22:30)
可預約
預算
JPY 14,000
座位類型
吧台 餐桌 包廂
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)和接受QR碼支付(PayPay)
設備
停車場
無
衛洗麗
無
無障礙空間
無
Wi-Fi
有
電源
有
吸菸
吸菸
開業日期
2024年3月9日
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