丹熊 北店 京都本店

Starting December 2022, we will be revising our cancellation fees. 3 days before reservation: 30% 2 days before: 50% The day before: 70% Same day: 100% ✳︎Cancellation fees may vary due to store closures. ✳︎Please note that cancellations made via voicemail, email, or on store holidays will be invalid. ※Please be aware that the menu may change on the day of depending on ingredient availability. ＜Appetizers＞ ・Chrysanthemum Soaked in Vinegar ・Grilled Eggplant, Matsutake Mushroom, Conger Eel, Scallop in Vinegar Jelly ・Sushi with Beltfish ・Ginkgo Nut Bread, Shrimp, Shishito Pepper, Grilled Bonito Skewer ・Eggplant Dengaku ・Chestnut Sweet Simmered in Syrup ・Edamame ＜Sashimi＞ ・Sea Bream, Tuna, Swordtip Squid ＜Soup＞ ・Steamed Conger Eel, Matsutake Mushroom, Mitsuba, Vinegar Citrus ＜Grilled Dish＞ ・Grilled Ayu Fish with Roe ・Eel Wrapped in Omelette ＜Simmered Dish＞ ・Simmered Vegetables, Turnip with Yuzu Miso, Pumpkin, Small Taro, Maple Leaf Gluten, Silk Pod ＜Steamed Dish＞ ・Steamed Chestnut and Bush Clover, Goby Fish, Lily Bulb, Silver Bean Paste ＜Rice Dish＞ ・Mukago and Chestnut Rice ＜Pickles＞ ・Assorted Pickles (Mizuna Greens, Shibazuke Pickles, Baby Turnip) ＜Clear Soup＞ ・Red Clear Soup (Myoga Ginger, Namako Sea Cucumber, Tofu) ＜Dessert＞ ・Two Types of Ice Cream ・Pear, Muscat Grape ※A separate 10% service charge will be added.

Starting from December 2022, we will be revising the cancellation fees. 3 days before the reservation: 30% 2 days before: 50% the day before: 70% on the day: 100% ✳︎ Please note that cancellation fees may vary due to store closures. ✳︎ Please be aware that cancellations made via answering machine, email, or on store holidays will be considered invalid. ※ Please note that the menu may change on the day depending on the procurement situation. ＜Appetizer＞ ・Chrysanthemum greens in broth ・Grilled eggplant, dancing mushrooms, conger eel, scallop jelly vinegar ・Kabosu rice cooked with salmon roe, trout ・Kamasu kosode sushi ・Ginkgo nut and pine needle skewer with shrimp, shishito pepper, bonito flakes ・Chestnut sweet stew ・Tamagomaki ・Ginkgo nut and pine needle skewer ＜Sashimi＞ ・Fresh white fish sashimi ・Medium fatty tuna ・Squid ＜Soup＞ ・Steamed conger eel, matsutake mushroom, mitsuba, vinegar citrus ＜Grilled Dish＞ ・Salt-grilled guji ・Eel wrapped in half-cooked egg ＜Simmered Dish＞ ・Vegetable stew with small turnip and yuzu miso, grilled anago, yuba, chrysanthemum greens ＜Steamed Dish＞ ・Autumn vegetables and freshwater crab in jelly vinegar ＜Rice＞ ・Matsutake mushroom rice ＜Pickles＞ ・Assorted pickles (mizuna, shibazuke, small turnip) ＜Soup in a Bowl＞ ・Red miso soup (myoga, nameko mushrooms, tofu) ＜Dessert＞ ・Assorted fruits ＜Sweets and Matcha＞ ・Kise-momen ※ A separate 10% service charge will be added.

Starting from December 2022, we will be revising the cancellation fees. 3 days before the reservation: 30% 2 days before: 50% the day before: 70% on the day: 100% ✳︎ Please note that cancellation fees may vary due to store closures. ✳︎ Please be aware that cancellations made via voicemail, email, or on store holidays will be considered invalid. ※ Please note that the menu may change on the day depending on the procurement situation. ＜Appetizer＞ ・Chrysanthemum greens soaked in vinegar ・Grilled eggplant with matsutake mushrooms, conger eel, and scallop jelly vinegar ・Kabosu rice pot (salmon roe, trout, caviar) ・Sushi with gizzard shad ・Ginkgo nut and pine needle skewer with shrimp, shishito pepper, and bonito flakes ・Chestnut sweet stew ・Karasumi (bottarga) ・Ginkgo nut and pine needle skewer ＜Sashimi＞ ・Lightly sliced white fish ・Otoro (fatty tuna) ・Shrimp ＜Hot Pot＞ ・Conger eel shabu-shabu with matsutake mushrooms, yuba (tofu skin), mizuna (Japanese mustard greens), vinegar citrus sauce ＜Grilled Dish＞ ・Grilled salted goby fish ・Grilled beef mesh ・Vinegared Dish ・Autumn vegetables and diamondback crab with steamed abalone jelly vinegar ＜Steamed Dish＞ ・Chestnut and bush clover steamed dish with eel, lily bulb, and silver bean paste ＜Rice＞ ・(Kamameshi) Matsutake mushroom rice ＜Pickles＞ ・Assorted pickles (mizuna, pickled Japanese mustard greens, small turnip) ＜Soup＞ ・Red miso soup (myoga ginger, nametake mushrooms, tofu) ＜Dessert＞ ・Assorted fruits ＜Sweets and Matcha＞ ・Additional charge for seasonal fruit platter, 10% service charge will be added.