天海膽 小樽天婦羅蓋飯專門店

This is the highest grade of tempura sea urchin. The ultimate tempura rice bowl condensed with the seasonal flavors of Hokkaido. The ingredients, which have grown robustly in the harsh nature, are all locally sourced from Hokkaido and have a strong presence. We deliver a blissful moment that fills both your stomach and heart with Hokkaido. *Please ask the staff about the tempura contents on the day of your visit.

Tempura sea urchin, snow crab, squid, shrimp, a whole eel, soft-boiled egg, shungiku, eggplant, and shishito peppers. A blissful melt-in-your-mouth experience. The tempura is crispy, and the sea urchin is rich and creamy. The luxurious dish featuring 'tempura sea urchin' takes center stage.

Snow crab, squid, shrimp, a whole eel, egg, shungiku, eggplant, perilla leaves, and shishito peppers. A luxurious assortment lavishly adorned with the northern delicacy, snow crab, this dish adds sweet snow crab and tender squid to the already extravagant ingredients of the tempura rice bowl. Recommended for special day lunches or for those who want to fully enjoy the blessings of Hokkaido.

Shrimp, a whole eel, soft-boiled egg, shungiku, eggplant, perilla, and shishito peppers. A perfect combination of a whole eel, shrimp, and melting soft-boiled egg tempura. You can enjoy our signature whole eel in a standard tempura rice bowl. Please savor the rich flavors as you break the soft-boiled egg tempura.

Luxuriously prepared with plump seafood and seasonal colorful vegetables. Each ingredient's sweetness is captured, resulting in a light texture. This dish pairs excellently with broth and is popular among women. *Please ask the staff about today's types of tempura.

Shrimp, one eel, soft-boiled egg, shungiku, eggplant, shishito peppers.

Snow crab, squid, shrimp, a whole anago, egg, shungiku, eggplant, shishito.

Tempura sea urchin, snow crab, squid, shrimp, whole conger eel, egg, shungiku, eggplant, shishito pepper.

A crispy and creamy dish topped with our proud fresh sea urchin on tempura shiso leaves.

Please enjoy the flavorful local chicken raised in Otaru as tempura.

Please enjoy the flavorful Otaru-raised jidori chicken in tempura.

Shrimp, anago (conger eel), soft-boiled egg, eggplant, shiso leaves, shishito peppers.

2 pieces of shrimp, anago, soft-boiled egg, eggplant, shiso, shishito peppers.

Squid, shrimp, conger eel, soft-boiled egg, eggplant, shiso leaves, shishito peppers.

Sea urchin, squid, shrimp, anago (conger eel), soft-boiled egg, eggplant, shiso leaves, shishito peppers.