텐우니 오타루덴돈전문점 본점

This is the highest grade of tempura sea urchin. The ultimate tempura bowl condensed with the seasonal flavors of Hokkaido. The ingredients, robustly grown in the harsh nature, are all locally sourced from Hokkaido and have a commanding presence. We deliver a blissful moment that fills both your stomach and heart with Hokkaido. *Please ask the staff about the tempura contents on the day of your visit.

Tempura sea urchin, snow crab, squid, shrimp, a whole eel, soft-boiled egg, shungiku, eggplant, shishito peppers. A blissful melt-in-your-mouth experience. The tempura is crispy, and the sea urchin is rich and creamy. The luxurious dish featuring 'tempura sea urchin' takes center stage.

Snow crab, squid, shrimp, a whole eel, egg, shungiku, eggplant, perilla, and shishito peppers. A blissful assortment lavishly adorned with the northern delicacy, snow crab. Keeping the luxurious ingredients of the tempura rice bowl, it adds sweet snow crab and tender squid. Recommended for special day lunches or for those who want to fully enjoy the blessings of Hokkaido.

Shrimp, whole eel, soft-boiled egg, shungiku, eggplant, perilla, shishito peppers. A perfect combination of whole eel, shrimp, and melting egg tempura. You can enjoy our signature whole eel in a standard tempura rice bowl. Please savor the rich flavor while breaking the soft-boiled egg tempura.

Luxuriously prepared with plump seafood and seasonal colorful vegetables. Each ingredient's sweetness is captured, resulting in a light texture. This dish pairs excellently with broth and is popular among women. *Please ask the staff about today's types of tempura.

Shrimp, one eel, soft-boiled egg, shungiku, eggplant, shishito pepper.

Snow crab, squid, shrimp, whole eel, egg, shungiku, eggplant, shishito peppers.

Tempura sea urchin, snow crab, squid, shrimp, whole eel, egg, shungiku, eggplant, shishito pepper.

A crispy and creamy dish topped with our proud fresh sea urchin on tempura shiso leaves.

Please enjoy the flavorful local chicken raised in Otaru as tempura.

Please enjoy the flavorful jidori chicken raised in Otaru as tempura.

Shrimp, eel, soft-boiled egg, eggplant, shiso leaves, shishito peppers.

2 shrimp, anago, soft-boiled egg, eggplant, shiso, shishito pepper.

Squid, shrimp, conger eel, soft-boiled egg, eggplant, shiso leaves, shishito peppers.

Sea urchin, squid, shrimp, conger eel, soft-boiled egg, eggplant, perilla leaves, shishito peppers.