Restaurant MINAMI
レストランMINAMI
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(總價:18,150日圓含10%服務費、10%消費稅【第一道前菜】Saint-Jaques Celeri Rave魚子醬扇貝、芹菜根、魚子醬【第二道前菜】鵝肝、百合花、黑松露、鵝肝、百合根、黑松露[魚類菜餚] 大菱鮃、肉魚、鮪魚、鯔魚、蕪菁[肉類菜餚] Suprême de Canard、Légumes d'Hiver Poivre Vert 鴨胸肉、冬季蔬菜、青椒[甜點] Pommes Vanille、Praniné Apple、香草果仁咖啡廳咖啡
(總金額:24,200日圓,含10%服務費及10%消費稅) 【前菜第一道】Saint-Jaques Celeri Rave魚子醬扇貝、芹菜根、魚子醬【前菜第二道】Ormeaux「SYUNGIKU」Topinambour蝦夷鮑魚、春菊菊芋【第三道前菜] 鵝肝、百合、黑松露、鵝肝、百合根、黑松露[魚類菜餚] 大菱鮃、布塔格、鮪魚、鯔魚、蘿蔔[肉類菜餚] 牛柳、冬豆、紅酒與牛柳、冬季蔬菜、紅酒【甜點】Pommes Vanille Praline Apple Vanille Praline Café Coffee
(總計8,470 日元,含10% 服務費和10% 消費稅) [開胃菜] Légumes d'Hiver Saint-Jacques 冬季蔬菜、扇貝[魚類菜餚] Poissons du Jour 今天的魚類菜餚[肉類菜餚] Joue de Bœuf Choux de Bruxelles Celeri Rave 和牛牛頰肉、球芽甘藍、芹菜根 [甜點] Desserts du Jour 今天的甜點 Café Coffee
(總價:4,840日圓,含10%服務費、10%消費稅) 【開胃菜】冬季蔬菜 【義大利麵】「KUJONEGI」 Boutargue Spaghettini 九條蔥、鯔魚、義大利麵 【肉類菜餚】Cuisse de Poulet Choux de Bruxelles Celeri Rave 雞腿球芽甘藍芹菜根[甜點] Desserts du Jour 今天的甜點咖啡廳咖啡
The first meeting between two families. At Restaurant MINAMI, we have prepared a special menu to celebrate the couple and their families. We have prepared a special menu to bless you and your family. We hope you will take this opportunity to celebrate this important occasion with us. We all look forward to seeing you soon. Please note that the photos are for illustrative purposes only.
The first meeting between two families. At Restaurant MINAMI, we have prepared a special menu to celebrate the couple and their families. We have prepared a special menu to bless you and your family. We hope you will take this opportunity to celebrate this important occasion with us. We all look forward to seeing you soon. Please note that the photos are for illustrative purposes only.
We have prepared a 4-course lunch menu for you to savor all the deliciousness. Please enjoy the French cuisine created by Chef Minami to the fullest.
Enjoy seasonal flavors in a casual lunch course.
We have prepared a five-course lunch course with two main courses. Please enjoy the French cuisine created by Chef Minami to the fullest.
We have prepared an exquisite course using the finest ingredients. This is a special dinner course to savor the delicacies created by Chef Daisuke Minami.
We have prepared an exquisite course using the finest ingredients. This is a dinner course that will allow you to fully enjoy the delicacies created by Chef Daisuke Minami.
Chef Daisuke Minami will create a special course that will allow you to savor all the delicacies he has to offer. Our sommelier will offer wines to match the dishes.
Chef Daisuke Minami will create a special course that will allow you to savor all the delicacies he has to offer. Our sommelier will offer wines to match the dishes.
For gatherings of 4 or more people! This plan includes a special 6-course menu and beverages. We look forward to serving you at your year-end and New Year's parties.
Anniversary plan recommended for important celebrations such as birthdays and wedding anniversaries. A five-course chef's choice of seasonal dishes and a special whole cake will be served. Please enjoy a memorable anniversary at Restaurant MINAMI.
Anniversary plan recommended for important celebrations such as birthdays and wedding anniversaries. A 5-course chef's choice of seasonal dishes and a sparkling wine toast will be served. Please enjoy a memorable anniversary at Restaurant MINAMI.
A time to convey your precious thoughts and feelings at Restaurant MINAMI. Our service staff will be there for you to make a proposal that will remain in your heart. Please enjoy the cuisine prepared by Chef Minami.
A time to convey your precious thoughts and feelings at Restaurant MINAMI. Our service staff will be there for you to make a proposal that will remain in your heart. Please enjoy the cuisine prepared by Chef Minami.
This special course uses not only seasonal ingredients, but also the finest ingredients available today. This is the chef's recommended course that lavishly expresses the delicacies of Japan.
At Hiramatsu, we visit chateaus and domains across France and import wine directly based on the trust built over many years with the producers. Most of these are cellar-released wines. The total number of wines resting in Hiramatsu's cave now exceeds 800,000 bottles, making it one of the top restaurants in the world. Our sommeliers, who are well-versed in the intentions of the producers and the optimal drinking times for each wine, serve them in the best condition. Please enjoy a range of unique wines that cannot be tasted elsewhere, from rare selections to affordable and delicious options, tailored to your dishes and preferences.
Tender and juicy lamb with vibrant green and yellow vegetables that celebrate the arrival of spring, allowing you to enjoy it visually and in taste. *Image for reference*
Round-shaped winter melon prepared with kelp broth, served with a smooth cold soup where the saltiness of the caviar provides a perfect accent, complemented by the aroma of shiso flowers. *Image for reference*
A dish featuring foie gras mousse paired with pumpkin that has a fluffy texture and is wrapped in cinnamon, enjoyed with a gently sweet pumpkin puree. *Image for reference*
Enjoy the contrast of the fragrant baked fondant chestnut with the refreshing tartness of cassis and the aroma of vanilla ice cream. *Image for illustration purposes only.
