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Restaurant MINAMI
レストランMINAMI
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารฝรั่งเศสที่มอบช่วงเวลาพิเศษด้วยการต้อนรับที่อบอุ่น
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.61(1 รายการ)รีวิว
รูปภาพ
เมนู
(Total amount: ¥18,150 incl. 10% service charge and consumption tax) [Appetizer 1] Saint-Jaques Celeri Rave Caviar [Appetizer 2] Foie Gras Racine de Lys Truffe Noir Foie Gras Racine de Lys Truffe Noir Lily Root Black Truffe Noir Dessert Pommes Vanille Praliné Apple Vanilla Praline Café Coffee
(ราคารวม: 24,200 เยน รวมค่าบริการ 10% และภาษีการบริโภค 10%) [อาหารเรียกน้ำย่อยที่ 1] Saint-Jaques Celeri Rave Caviar หอยเชลล์ รากผักชีฝรั่ง คาเวียร์ [อาหารเรียกน้ำย่อยที่ 2] Ormeaux “SYUNGIKU” Topinambour Ezo Abalone, Shungiku Jerusalem artichoke [ อาหารเรียกน้ำย่อยจานที่ 3] Foie Gras, Racine de Lys, Truffe Noir, Foie gras, รากลิลลี่, เห็ดทรัฟเฟิลดำ [จานปลา] Turbot, Boutargue, Navet Tuna, ปลากระบอก, หัวผักกาด [จานเนื้อ] Filet de BOEuf, Légumes d'Hiver, Vin Rouge เนื้อวากิว ผักเมืองหนาว ไวน์แดง [ของหวาน] ] Pommes Vanille Praliné Apple Vanille Praline Café Coffee
(รวม 8,470 เยน รวมค่าบริการ 10% และภาษีการบริโภค 10%) [อาหารเรียกน้ำย่อย] Légumes d'Hiver Saint-Jacques ผักฤดูหนาว หอยเชลล์ [อาหารประเภทปลา] Poissons du Jour เมนูปลาของวันนี้ [อาหารประเภทเนื้อ] Joue de BOEuf Choux de Bruxelles แก้มเนื้อวากิว Celeri Rave, กะหล่ำดาว, รากผักชีฝรั่ง [ของหวาน] ของหวาน du Jour ของหวานวันนี้ Café Coffee
(ราคารวม: 4,840 เยน รวมค่าบริการ 10% และภาษีการบริโภค 10%) [อาหารเรียกน้ำย่อย] Légumes d'Hiver ผักฤดูหนาว [พาสต้า] “KUJONEGI” Boutargue Spaghettini Kujo ต้นหอม, ปลากระบอก, สปาเก็ตตี้ [เมนูเนื้อ] Cuisse de Poulet Choux de Bruxelles Celeri Rave ต้นขาไก่ กะหล่ำดาว รากผักชีฝรั่ง [ของหวาน] ของหวาน du Jour ของหวานวันนี้ คาเฟ่ กาแฟ
The first meeting between two families. At Restaurant MINAMI, we have prepared a special menu to celebrate the couple and their families. We have prepared a special menu to bless you and your family. We hope you will take this opportunity to celebrate this important occasion with us. We all look forward to seeing you soon. Please note that the photos are for illustrative purposes only.
The first meeting between two families. At Restaurant MINAMI, we have prepared a special menu to celebrate the couple and their families. We have prepared a special menu to bless you and your family. We hope you will take this opportunity to celebrate this important occasion with us. We all look forward to seeing you soon. Please note that the photos are for illustrative purposes only.
We have prepared a 4-course lunch menu for you to savor all the deliciousness. Please enjoy the French cuisine created by Chef Minami to the fullest.
Enjoy seasonal flavors in a casual lunch course.
We have prepared a five-course lunch course with two main courses. Please enjoy the French cuisine created by Chef Minami to the fullest.
We have prepared an exquisite course using the finest ingredients. This is a special dinner course to savor the delicacies created by Chef Daisuke Minami.
We have prepared an exquisite course using the finest ingredients. This is a dinner course that will allow you to fully enjoy the delicacies created by Chef Daisuke Minami.
Chef Daisuke Minami will create a special course that will allow you to savor all the delicacies he has to offer. Our sommelier will offer wines to match the dishes.
Chef Daisuke Minami will create a special course that will allow you to savor all the delicacies he has to offer. Our sommelier will offer wines to match the dishes.
For gatherings of 4 or more people! This plan includes a special 6-course menu and beverages. We look forward to serving you at your year-end and New Year's parties.
Anniversary plan recommended for important celebrations such as birthdays and wedding anniversaries. A five-course chef's choice of seasonal dishes and a special whole cake will be served. Please enjoy a memorable anniversary at Restaurant MINAMI.
Anniversary plan recommended for important celebrations such as birthdays and wedding anniversaries. A 5-course chef's choice of seasonal dishes and a sparkling wine toast will be served. Please enjoy a memorable anniversary at Restaurant MINAMI.
A time to convey your precious thoughts and feelings at Restaurant MINAMI. Our service staff will be there for you to make a proposal that will remain in your heart. Please enjoy the cuisine prepared by Chef Minami.
A time to convey your precious thoughts and feelings at Restaurant MINAMI. Our service staff will be there for you to make a proposal that will remain in your heart. Please enjoy the cuisine prepared by Chef Minami.
This special course uses not only seasonal ingredients, but also the finest ingredients available today. This is the chef's recommended course that lavishly expresses the delicacies of Japan.
At Hiramatsu, we visit chateaus and domains across France and import wine directly based on the trust built over many years with the producers. Most of these are cellar-released wines. The total number of wines resting in Hiramatsu's cave now exceeds 800,000 bottles, making it one of the top restaurants in the world. Our sommeliers, who are well-versed in the intentions of the producers and the optimal drinking times for each wine, serve them in the best condition. Please enjoy a range of unique wines that cannot be tasted elsewhere, from rare selections to affordable and delicious options, tailored to your dishes and preferences.
Tender and juicy lamb with vibrant green and yellow vegetables that celebrate the arrival of spring, allowing you to enjoy it visually and in taste. *Image for reference*
Round-shaped winter melon prepared with kelp broth, served with a smooth cold soup where the saltiness of the caviar provides a perfect accent, complemented by the aroma of shiso flowers. *Image for reference*
A dish featuring foie gras mousse paired with pumpkin that has a fluffy texture and is wrapped in cinnamon, enjoyed with a gently sweet pumpkin puree. *Image for reference*
Enjoy the contrast of the fragrant baked fondant chestnut with the refreshing tartness of cassis and the aroma of vanilla ice cream. *Image for illustration purposes only.
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