French Bistro TeN-TeN
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
精緻法式料理與豐富葡萄酒的完美搭配
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The special seasonal ingredients that the chef would like you to enjoy the most, The course usually consists of 5-6 dishes, dessert, tea sweets, and coffee. The course usually consists of 5-6 dishes, dessert, tea sweets, and coffee. The portions are kept small so that the overall volume is moderate, but small portions are available for those who are concerned about the portion size.
This course is designed for those who want to enjoy Ten-Ten's cuisine in a casual atmosphere. This course is also recommended for customers who do not have much time to spare.
The special seasonal ingredients that the chef would like you to enjoy the most, The course consists of five dishes, dessert, tea sweets, and coffee. The course usually consists of 5 dishes, dessert, tea sweets, and coffee. The portions of each dish are small so that the overall volume is moderate, but small portions are also available for those who are concerned about the portion size.
The flavor of rum makes the wine irresistible
Finally completed. It has a comforting flavor.
A bistro classic!! A hint of honey as a secret ingredient
With a strong seasoning that pairs well with wine
A refreshing sourness as an accent. A palate cleanser.
Spanish cured ham
Please order for the number of people. This is an assortment of tapas.
Recommended! The fish caught in Awaji in the Seto Inland Sea has a different taste.
A refreshing appetizer to enjoy the ingredients
Adds the crunchy texture of pig ears
Please enjoy the elegant aroma of porcini.
By salting it strongly and aging it for six months, the saltiness transforms into umami.
A bistro dish made by boiling a whole pig's head and cooling it to set with the gelatin extracted from the pig's head.
Rich shirako sautéed with butter and lemon juice
A bistro classic braised with spices and honey
This is a special dish original to Ten-Ten, simmered with plenty of alcohol.
Please enjoy the finely textured meat and sweet fat.
The meat is light, and a faint aroma of foie gras can be detected from the fat.
Autumn is in full swing. It is game meat, but it is light.
Recommended! Ten-Ten's specialty. With truffle perigord sauce and
・1 cut…700 yen～・Assorted…2,000 yen～
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Small bottle
From 1,300 yen each
From 6,000 yen each
This is a German wine that is not too sweet and has a refreshing aftertaste.
330ml
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