湘南韓國料理GOKAN

There are not many places where you can eat this, but it is available by reservation! Please make your reservation at least two days in advance.

Grilled pork belly wrapped with vegetables and served with seasoned grilled kimchi, our most popular menu item. This Japanese-style samgyeopsal, enjoyed with perilla leaves and ground sesame, was praised when we received the Bib Gourmand from the Michelin Guide at our Nakameguro main store 'Wakasa'.

One of Japan's three major wagyu, 'Omi Beef' has a fine texture, high marbling, and sweet fat that melts in your mouth. Bulgogi means 'fire meat' in Korean, where 'bul' means fire and 'gogi' means meat. It refers to a dish where thinly sliced meat is marinated in a sauce and then grilled or simmered, similar to Japanese sukiyaki.

Spicy stir-fried octopus, beef tripe, shrimp, vegetables, and glass noodles. A representative dish from the southern area of Korea.

First, let's start with this☆

We made kimchi from the famous Akita specialty, Iburigakko. This dish will make you crave rice.

A Korean royal court dish that wraps seasoned sashimi, avocado, and vegetables in napa cabbage kimchi. This dish is not typically found in general Korean home cooking restaurants. It is also known as the king of kimchi.

Simple salad with homemade yuzu dressing

Available only when high-quality premium beef tripe is in stock. This dish features lightly blanched tripe, served rare and mixed with a green onion salt sauce. This way of eating tripe is quite rare.

Dumplings filled with meat, vegetables, and glass noodles. Enjoy with a special sauce.

A thick original chijimi made with plenty of seafood. The sauce is a thick sauce made with Kugenum fish sauce and aonori. This chijimi is hearty and topped with Shonan shirasu.

Refreshing with special sauce and perilla leaves.

Stir-fried glass noodles with beef bone soup and a little butter, finished with seaweed for a new sensation of Japchae.

Marinated in a special sauce for two days.

Classic Yangnyeom chicken in Japanese style. Can be prepared for the number of people.

Korean-style kimchi pancakes, perilla tempura, meatballs

The curry that was only available for lunch makes its debut at night. Please enjoy it as a final treat.

It's not Shin Ramen, it's more like Miso Ramen in Japan?!

Rice topped with Akamoku, Mekabu, and Shirasu, which are the base of the Ryugu pickles, a specialty of Fujisawa City. Take home Ryugu pickles as a souvenir.

A combination of hot hotteok with cinnamon and cold ice cream.

Ice cream prepared for the season