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Carefully brewed using traditional methods of all wooden barrel fermentation and namamoto production, this sake is filled with the dedication of Gokyo. Yellow is a classic junmai sake that can be enjoyed year-round. While yellow koji is commonly used in sake brewing, this Gokyo Yellow uniquely employs white koji, which is typically used in shochu production. By applying it to sake, citric acid is created, resulting in a sweet and sour flavor.

Suigei is a sake brand created by Suigei Brewery based in Kochi Prefecture. Its history dates back to the Meiji era over 150 years ago. The name Suigei literally means 'drunken whale,' evoking a grand image that is strongly connected to the marine culture deeply rooted in Kochi's environment. It is said that this name carries the meaning of 'providing a rich and profound flavor akin to the vast ocean through sake.'

A junmai daiginjo brewed with handmade koji and Hakkaisan's snowmelt water, which is sourced from the 'Raiden-sama's clear water.' By combining Yamada Nishiki and Gohyakumangoku polished to 45%, along with Miyama Nishiki, we have created a junmai sake that is characteristic of Hakkaisan, with a clean finish and a flavor that does not become tiresome. This sake has a transparent and beautiful taste, with a gently expanding elegant sweetness that enhances the dishes, making it a slightly premium food pairing sake.

720ML 5280 yen

Junmai 980 yen, Ginjo 1080 yen, Junmai Ginjo 1280 yen. [Junmai] A clean and crisp junmai sake that highlights the characteristics of Midorikawa. It changes the image of junmai sake. [Ginjo] The initial aroma is relatively floral, reminiscent of muscat. The sweetness when tasted is slightly mild and refreshing. [Junmai Ginjo] Junmai Ginjo Midorikawa is an easy-to-drink junmai ginjo sake that has been carefully aged at low temperatures. Enjoy the well-balanced harmony of flavor richness and ginjo aroma.

A rich aroma of rice, with a soft and smooth mouthfeel that enters gently. You can feel a soft sweetness that spreads moderately in the mouth, neither too much nor too little, embodying the essence of rice.

Tenmei may vary in content depending on the season. (There may also be limited edition items.)

Aiming for a sake quality that is not easily accessible, this is a typically pure rice daiginjo. It has a beautiful aroma, complex and layered flavors, and a long finish.

A vibrant and fruity sake with a gentle aroma and smooth, elegant taste. This sake has become the number one favorite.

Since it is unfiltered, it has a slightly brownish hue resembling gold. This sake has won the highest award at a famous sake competition.

Kubota Senju is a sake that was born in 1985 and is widely known as a representative brand of clean and dry sake.

It has a fruity and refreshing citrus-like quality with sweetness.

A fruity and elegant ginjo aroma, with a light and smooth finish that offers a refreshing and crisp taste.

A light and refreshing sake with a lower alcohol content, featuring a youthful and fresh fruity aroma and acidity, followed by a gentle aftertaste.

The flavor of the rice expands, providing a refreshing and crisp finish. This is a bottle with a very good balance of aroma and taste.

Carefully selected five hundred thousand stones from Fukui Prefecture were luxuriously used to bring out the original flavor of the rice. This is a pure rice ginjo sake that creates a deep deliciousness through the harmony of aroma and taste.

It has a gentle yet refreshing aroma like a cool breeze.

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