和牛燒肉 一番星
和牛焼肉 一番星 / Wagyu Yakiniku Ippansing
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最新資訊
在大人的隱藏基地品嚐飛驒牛燒肉
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It is a standard course, but you can taste the quality of the meat and attention to detail of Ichiban Hoshi.
A course that allows you to enjoy the best Hida beef, incorporating the recommended menu of the day, etc.
A supreme course where you can really taste the real spirit of the best star.
A specialty of Ichibanboshi that has attracted many visitors just for this dish.
The specially seasoned senmai pairs well with alcohol.
For lean meat lovers, this is the best! A dish with a chewy texture and a rich flavor of the meat.
A5 rank Hida beef trimmings, various shapes but excellent taste, great price and number one cost performance.
Fresh and plump liver sourced that day. Please note that it may be out of stock on certain days.
The spiciness of chili peppers and the sweetness of domestically produced napa cabbage are the perfect match.
Spicy cucumber kimchi.
Korean-style salad using Ichiban Star homemade dressing.
Finished with fragrant sesame oil and our special seasoning. A perfect accompaniment to meat.
A platter of spinach, fernbrake, and soybean sprouts
Perfectly paired with our special sauce.
A platter of seasonal vegetables sourced directly from partner farms, freshly picked for the day.
A flavorful tongue made from the middle part of the tongue
Cut to allow you to enjoy only the original part of the tongue.
Thinly sliced mino that pairs perfectly with our special salt.
Definitely a great accompaniment to tongue.
Using A5 Black Wagyu Black Maru, this is a special bargain item.
Using A5 Black Wagyu Black Maru, this is a special bargain item.
The combination of green chili and lean meat is outstanding. This is a very popular menu item.
Its tenderness and rich flavor are unparalleled.
A premium cut with tenderness close to that of the tenderloin, taken from the center part of the lamp.
A cut with very fine meat quality. Please enjoy it without overcooking.
You can enjoy the rich flavor of the intense red meat.
Please enjoy the exquisite marbling that harmonizes fat and lean meat.
The perfect balance of lean meat and marbling from black-haired Wagyu beef, essential for grilled meat. This is a rare cut, so it may be out of stock.
The queen of lean meat with the number one tenderness among lean cuts.
A special Chateaubriand that cannot be tasted anywhere else
The rich, non-greasy fat that is a specialty of Ichibanboshi, which is carefully prepared, is very popular. Miso flavor is highly recommended.
A rare part located around the neck. You can choose from salt, sauce, or miso.
Fresh tripe cut thickly for a luxurious experience. Miso grilled is recommended.
A luxurious assortment of Hida beef selected by the chef's recommendation of the day.
You can enjoy homemade namul and luxurious Hida beef.
A special dish mixed with the special kimchi from Ichiban Star and Hida beef.
A specialty rice dish topped with a seasoned egg yolk, a signature dish of Ichibanboshi.
Confident in our noodles and soup, we keep it simple.
The only ingredient is egg. It's delicious, so it's simple.
A classic Yukgaejang that highlights the umami and richness amidst the spiciness.
Homemade almond pudding, a perfect match of almond and milk
Owner's recommended homemade egg pudding
This is a beer that embodies the brewer's dream of pursuing only deliciousness. Please enjoy the well-balanced flavors of richness, bitterness, sweetness, and a pleasant aroma.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A glass with a taste that cannot be experienced elsewhere, made with strained lemon and fresh lemon.
Popular No. 1 among women, a cup that feels the harmony of sweetness and acidity
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A crisp sweetness, leisurely smoky.
A refreshing whiskey with a contrast of vanilla and honey sweetness
A classical Ichiro's Malt with delicate aromas and deep flavors
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste
Please choose from water, soda, on the rocks, or hot water.
A smooth texture and elegant flavor that pursues a perfect balance of aroma.
Origin France Variety Pinot Noir Type Medium Body
Origin Italy Variety Cabernet Sauvignon 50%, Sangiovese 25%, Merlot 25% Type Full Body
Origin France Variety Pinot Noir Type Full Body
Region: France, Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Type: Full-bodied
Origin France Variety Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 3%, Petit Verdot 2% Type Full Body
Origin France Variety Chardonnay Type Medium
Origin France Variety Chardonnay Type Full-bodied
Origin France Variety Chardonnay Type Full-bodied
Masters Dream Draft
Green tea, black oolong tea, cola, ginger ale, grapefruit juice, orange juice
Lemon high, black oolong high, green tea high
Yamazaki Plum Wine
Cassis, Peach, Campari, Shandy Gaff, Gin Buck, Gin and Tonic, Greenland, Sky Blue, Spumoni, Godchild
Kaku Highball
Nakanaka barley shochu, Akahorsem, Imo shochu, Jasmine flower, Jasmine shochu
Urakasumi
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