Wagyu Yakiniku Ippansing
和牛焼肉 一番星
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Enjoy Hida Beef Yakiniku in an Adult Hideaway
Points forts
Évaluation
Japan Évaluations des utilisateurs3.16(1 avis)Avis
Menu
It is a standard course, but you can taste the quality of the meat and attention to detail of Ichiban Hoshi.
A course that allows you to enjoy the best Hida beef, incorporating the recommended menu of the day, etc.
A supreme course where you can really taste the real spirit of the best star.
A specialty of Ichibanboshi that has attracted many visitors just for this dish.
For those who love lean meat, this is the best! A dish with a chewy texture and a rich flavor of the meat.
The specially seasoned senmai pairs well with alcohol.
A5 rank Hida beef trimmings, various shapes but excellent taste, great price and number one cost performance.
Fresh and plump liver sourced that day. Please note that it may be out of stock on certain days.
A dish selected from the strong lean part of the thigh. Recommended for those who love lean meat.
The spiciness of chili pepper and the sweetness of domestically produced napa cabbage are a perfect match.
Spicy cucumber kimchi.
Korean-style salad using Ichiban Star homemade dressing.
Finished with fragrant sesame oil and our special seasoning. A perfect companion to meat.
A mix of spinach, fernbrake, and soybean sprouts
Perfectly paired with our special sauce.
A platter of seasonal vegetables sourced directly from partner farms, freshly picked for the day.
We have cut it so you can enjoy only the delicious parts of the tongue.
The ultimate dish to savor all of the tongue, with an unmatched umami flavor that pairs well with salted kelp.
Rare black-haired Wagyu beef tongue. It is different from regular tongue.
Thinly sliced mino that pairs perfectly with our special salt.
Definitely a great companion for tongue.
Its tenderness and rich flavor are unparalleled.
A premium cut with tenderness close to the tenderloin, taken from the center part of the lamp.
A cut of meat with an extremely fine texture. Please enjoy it without overcooking.
You can enjoy the rich flavor of the lean meat.
It has a flavor characterized by a sweetness that appeals to connoisseurs.
Please enjoy the exquisite marbling that harmonizes fat and lean meat.
The perfect balance of lean meat and marbling from black-haired Wagyu beef, essential for grilled meat. This is a rare cut, so it may be out of stock.
The queen of lean meat with the number one tenderness among lean cuts.
A special Chateaubriand that cannot be tasted anywhere else
The rich, non-greasy fat that is a specialty of Ichibanboshi, carefully prepared, is very popular. Miso flavor is highly recommended.
A rare part located around the neck. You can choose from salt, sauce, or miso.
Luxuriously thick cut fresh beef tripe. Miso grilled is recommended.
A luxurious assortment of Hida beef selected by the chef's recommendation of the day
You can enjoy homemade namul and luxurious Hida beef.
A special dish mixed with the special kimchi from Ichiban Star and Hida beef.
A specialty rice dish topped with a seasoned egg yolk, a signature dish of Ichibanboshi.
Confident in our noodles and soup, we keep it simple.
The only ingredient is egg. It's delicious, so it's simple.
A classic Yukgaejang that highlights the umami and richness amidst the spiciness.
Homemade almond pudding, a perfect match of almond and milk
Owner's recommended homemade egg pudding
This is a beer that embodies the brewer's dream of pursuing only deliciousness. Please enjoy the well-balanced flavors of richness, bitterness, sweetness, and a pleasant aroma.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A drink that offers a unique taste with strained lemon and fresh lemon
Popular among women No. 1, a cup that feels the harmony of sweetness and sourness
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
A dignified sweetness, leisurely smoky.
A refreshing whiskey with a contrast of vanilla and honey sweetness
A classical Ichiro's Malt with delicate aromas and deep flavors
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste
Please choose from water, soda, on the rocks, or hot water.
A smooth texture and elegant flavor that pursues a perfect balance of aroma.
Origin France Variety Pinot Noir Type Medium Body
Origin Italy Variety Cabernet Sauvignon 50%, Sangiovese 25%, Merlot 25% Type Full Body
Origin France Variety Pinot Noir Type Full Body
Region: France, Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Type: Full-bodied
Origin France Variety Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 3%, Petit Verdot 2% Type Full Body
Origin France Variety Chardonnay Type Medium
Origin France Variety Chardonnay Type Full-bodied
Origin France Variety Chardonnay Type Full Body
Masters Dream Draft
Green tea, black oolong tea, cola, ginger ale, grapefruit juice, orange juice
Lemon high, black oolong high, green tea high
Yamazaki Plum Wine
Cassis, Peach, Campari, Shandy Gaff, Gin Buck, Gin and Tonic, Greenland, Sky Blue, Spumoni, Godchild
Kaku Highball
Nakanaka barley shochu, Akahorobune sweet potato shochu, Jasmine shochu
Urakasumi
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