Wagyu Yakiniku Ippansing
和牛焼肉 一番星
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ลิ้มรสเนื้อวัวฮิดะในที่หลบซ่อนสำหรับผู้ใหญ่
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.18(1 รายการ)รีวิว
เมนู
It is a standard course, but you can taste the quality of the meat and attention to detail of Ichiban Hoshi.
A course that allows you to enjoy the best Hida beef, incorporating the recommended menu of the day, etc.
A supreme course where you can really taste the real spirit of the best star.
This is a beer that embodies the brewer's dream, seeking only deliciousness. Please enjoy the well-balanced flavor with richness, bitterness, sweetness, and a pleasant aroma.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
A drink that offers a unique taste with strained lemon and fresh lemon
The number one choice for women, a cup that feels the harmony of sweetness and acidity.
A taste that continues to be loved. A refreshing flavor that you never get tired of.
A dignified sweetness, leisurely smoky.
A refreshing whiskey with a contrast of vanilla and honey sweetness
A classical Ichiro's Malt with delicate aroma and deep flavor
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste
Please choose from water, soda, on the rocks, or hot water.
A smooth mouthfeel and elegant flavor that pursues a perfect balance of aroma.
Region France Variety Pinot Noir Type Medium Body
Origin Italy Variety Cabernet Sauvignon 50%, Sangiovese 25%, Merlot 25% Type Full Body
Region France Variety Pinot Noir Type Full Body
Region: France, Varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Type: Full-bodied
Origin France Variety Cabernet Sauvignon 70%, Merlot 25%, Cabernet Franc 3%, Petit Verdot 2% Type Full Body
Region France Variety Chardonnay Type Medium
Region France Variety Chardonnay Type Full-bodied
Region France Variety Chardonnay Type Full Body
Premium Malt Draft
Green tea, black oolong tea, cola, ginger ale, grapefruit juice, orange juice
Lemon high, black oolong high, green tea high, matcha high, tomato high
Yamazaki Plum Wine
Cassis, Peach, Campari, Shandy Gaff, Gin Buck, Gin and Tonic, Greenland, Sky Blue, Spumoni, Godchild
Kaku Highball
Nakanaka barley shochu, Akahoruma sweet potato shochu, Jasmine flower jasmine shochu
Urakasumi
We also have a menu that is only presented to customers who visit the first star. Below are some selected popular items. Please note that the recommendations change daily, so some items may be out of stock. For more details, please inquire by phone.
A specialty of Ichibanboshi that has attracted many visitors just for this dish.
For those who love lean meat, this is the best! A dish with a chewy texture and a rich flavor that hits the spot.
The specially seasoned senmai pairs well with alcohol.
A5 grade Hida beef trimmings, various shapes but excellent taste, great price and number one in cost performance.
The spiciness of chili peppers and the sweetness of domestically produced napa cabbage are the best match.
Spicy cucumber kimchi.
Korean-style salad using Ichiban Star homemade dressing.
Finished with fragrant sesame oil and our special seasoning. A perfect companion for meat.
A platter of spinach, fernbrake, and soybean sprouts
Perfectly compatible with our special sauce.
A platter of seasonal vegetables sourced directly from partner farms, freshly picked that day.
We have cut it so that you can enjoy only the delicious parts of the tongue.
The ultimate dish that allows you to savor all of the tongue, with a flavor that is on another level and pairs well with salted kelp.
Rare black-haired Wagyu tongue. It is different from ordinary tongue.
Thinly sliced mino that pairs perfectly with our special salt.
Definitely a companion for tongue.
Its tenderness and rich flavor are unparalleled.
A premium product with tenderness close to the tenderloin at the center part of the lamp.
A cut with very fine meat quality. Please enjoy it without overcooking.
You can enjoy the rich flavor of the lean meat.
The characteristic is the sweetness of the marbling that resonates with connoisseurs.
Please enjoy the exquisite marbling that harmonizes fat and lean meat.
The perfect balance of lean meat and marbling from black-haired Wagyu beef, essential for grilled meat. This is a rare cut, so it may be out of stock.
The queen of red meat with the number one tenderness among red meats.
A special Chateaubriand that cannot be tasted anywhere else
The rich, non-greasy fat that is a specialty of Ichibanboshi, which is carefully prepared, is very popular. Miso flavor is highly recommended.
A rare part located around the neck. You can choose from salt, sauce, or miso.
Fresh Mino cut thickly for luxury. Miso grilled is recommended.
A luxurious assortment of Hida beef selected by the chef's recommendation for the day.
You can enjoy homemade namul and luxurious Hida beef.
A special dish made by mixing Hida beef with the special kimchi from Ichiban Star.
A specialty rice dish topped with a special seasoning and egg yolk, a signature dish of Ichibanboshi.
Confident in the noodles and soup, that's why it's simple.
The only ingredient is egg. It's delicious, which is why it's simple.
A classic Yukgaejang that highlights the umami and richness amidst the spiciness.
Homemade almond pudding, the combination of almond and milk is excellent
Owner's recommended homemade egg pudding
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